Timakumbukira maphikidwe oyambirira a mbale kuchokera ku miyendo, yomwe ingakuthandizeni kuti musinthe zochitika za tsiku ndi tsiku ndikudyetsanso banja lonse.
Chotsani ku miyendo mu multivark
Zosakaniza:
- nkhuku kutaya - 6 ma PC.;
- mbatata - 5 ma PC.;
- babu - zidutswa ziwiri;
- phwetekere - ngati mukufuna;
- zonunkhira;
- Balsamic viniga - 1 tbsp. supuni;
- soya msuzi wachitsulo - 2 tbsp. makuni;
- masamba mafuta - 2 tbsp. makapu.
Kukonzekera
Ntchafu iliyonse ya nkhuku imagawidwa m'magawo awiri - mpweya ndi ntchafu, yatsuka ndikuyiika mu mbale. Mababu amatsukidwa, amawombera m'magazi ang'onoang'ono ndikuika nyama. Lembani zonse ndi soya msuzi ndi viniga wosasa. Chomera, tsabola kuti alawe, sakanizani bwino ndi manja anu ndipo chotsani ray kuchokera ku miyendo. Timatsanulira pamwamba ndi mafuta a mpendadzuwa, kufalitsa nkhuku mu mbale ya multivark ndikuyika regimen yophika pa chipangizo kwa mphindi 40. Pambuyo pa theka la ora, mutembenuzire nyama iliyonse ku mbali inayo ndikupitirizabe mwachangu mpaka njuchi. Anathetsa mwendo wa nkhuku mosamala kuchokera mu mbale ndikufalikira pa mbale. Tinatsuka mbatata, tinawasambitsa, timadula m'zipinda, timayika pamtunda, timaphimba tomato ndi mphete ndikuyika nkhuku pamwamba. Timayika pulogalamu ya "Baking" pazowunikira ndikuyiyika kwa mphindi khumi ndi zisanu ndi zisanu ndi chimodzi, ndikumasulira mu "Varka" ndikuyambanso kudya nkhuku ndi mbatata kwa mphindi khumi ndi zisanu.
Chotsani ku miyendo mu poto yamoto
Zosakaniza:
- ufa wa tirigu - 4 tbsp. makuni;
- zonunkhira;
- nkhuku miyendo - 4 ma PC;;
- chomera;
- babu - chidutswa 1;
- kaloti - zidutswa 2;
- udzu winawake - 2 sprigs;
- adyo - 4 cloves;
- nkhuku msuzi - 1 chinthu;
- nyemba zofiira zam'chitini - 350 g;
- nyemba zoyera zam'chitini - 350 g;
- madzi a mandimu - 2 tbsp. makuni;
- mandimu - supuni 1.
Kukonzekera
Babu imatsukidwa ndi kubweranso pamodzi ndi udzu winawake. Dulani adyo. Kaloti amayeretsedwa, kuzitikita pa grater ndi kuzimidwa pa masamba mafuta. Sakanizani ufa ndi mchere, tsabola ndi yokulungira nkhuku mukusakaniza. Muwotchi, timatenthetsa mafuta, mwachangu nkhukuyi kwa mphindi 5-6 ndikuyiyika pa mbale. Mu frying poto kutulutsa ray, kaloti, adyo ndi udzu winawake. Zidye zamasamba Mphindi 3, tsanukani msuzi ndikubweretsa ku chithupsa. Pamapeto pake timwaza nkhuku, kuchepetsa moto, kuphimba ndi kuziphimba kwa mphindi 10. Kenaka yikani nyemba, finyani madzi a mandimu ndikuponyera zest. Fryaninso mphindi 15, kuyambitsa, ndikutumikira mbale ndi zitsamba zatsopano.
Dya ku miyendo mu uvuni
Zosakaniza:
- nkhuku miyendo - 4 ma PC;;
- maluwa atsopano - 400 g;
- msuzi wa soya - 1 tbsp. supuni;
- sherry - 2 tbsp. makuni;
- ginger wothira - supuni 1;
- adyo - 2 cloves;
- wokondedwa - 1 tbsp. supuni;
- Butter - 2 tbsp. makuni;
- masamba mafuta - 1 tbsp. supuni.
Kukonzekera
Msuzi wa tiyi umasakanizidwa ndi sherry, ginger, adyo odulidwa ndi uchi. Thirani zotsatirazi zosakaniza za ntchaku ya nkhuku ndikuziponya mufiriji kwa maola atatu. Nkhumba zimakonzedwa, zimadulidwa ndi yokazinga mu mafuta. Timaphimba zojambulazo ndi mafuta a masamba, timayika mwendo wonse, komanso pamwamba pake - bowa. Mphepete mwa zojambulazo mwalumikiza mwamphamvu ndikuphika mbale kwa mphindi 30, kenaka, mutsegule zojambulazo, ikani nkhuku mu uvuni kwa mphindi zingapo kuti muve browning.
Nkhuku Yotsitsa
Zosakaniza:
- nkhuku miyendo - 4 ma PC;;
- walnuts - 1 chinthu;
- zowonjezera - 0,5;
- green parsley - gulu limodzi;
- zonunkhira;
- babu - chidutswa 1;
- mayonesi kapena kirimu - kulawa.
Kukonzekera
Mwendo wonse umatsukidwa, wouma ndi chopukutira ndipo pang'onopang'ono umachotsa khungu. Kenaka mulekanitse nyama ku mafupa, chotsani zonse tendons ndikuzipotoza kudzera mu chopukusira nyama ndi walnuts, prunes ndi zitsamba. Nyama yokonzekera yokonzekera yokhala ndi zitsamba, zonunkhira, kuika mayonesi kapena zonona. Tsopano lembani kulemera kwake komwe mumalandira ndi zikopa za nkhuku, konzekerani m'mphepete ndi chotokosera zamano ndikuyiyika mu poto yowonongeka ndi mafuta. Fukani ndi mchere pamwamba, kuphimba ndi zojambulazo ndikuyiyika mu uvuni wa preheated.