Jellied kuchokera ku nkhuku - zosangalatsa maphikidwe a mumaikonda mbale aliyense kukoma!

Nkhuku ya nkhuku ndiyomweyi yoyambirira, yomwe mungagwiritse ntchito pophatikizapo mndandanda kapena zosangalatsa. Zimakondweretsa komanso kugwirizana bwino chakudya, ndi mawonekedwe ake odabwitsa, ndi makhalidwe abwino kwambiri.

Kodi mungakonzekere bwanji zakudya kuchokera ku nkhuku?

Chinsinsi cha jellied nkhuku n'chosavuta, sichifuna luso lapadera lophika kapena mankhwala okwera mtengo. Chinthu chachikulu ndicho kuphunzira malamulo osavuta, omwe angapereke zotsatira zoyenera pa zotsatira zake:

1. Nyama ya nkhuku kapena zigawo zake, tsambani, mwachidule.
2. Mukaphika mbalamezo zichotsani chithovu ndi mafuta.
3. Moto umakhala wotsika kwambiri, osalola mavuvu.
4. Kawirikawiri nkhukuyi imakonzedwa ndi gelatin, yomwe imayambira m'madziwo molingana ndi malangizo.
5. Nyama ya nyama imakhala mkati mwa chidebe ngati mukufuna, yokongoletsedwa ndi zitsamba, magawo a masamba, mazira owiritsa, mandimu, komanso nandolo, chimanga, bowa.
6. Lembani zokhazokha ndi msuzi ndi kuziloleza kuzizira.

Chikuku saladi ndi gelatin - Chinsinsi

Kusiyanasiyana kwapadera kwa zakudya zopanda chotupa - jelly kuchokera ku nkhuku ndi gelatin ikhoza kukhala chakudya chochuluka, chophika kuchokera ku mawere a nkhuku kapena chopatsa thanzi kwambiri ndi olemera, ngati chofunika chachikulu ndicho kutenga nyama yophika nkhuku. Mulimonse lirilonse, onjezerani anyezi, mizu ndi zonunkhira - Bay masamba ndi nandolo za tsabola. Mapulogalamu 10-12 adzakhala okonzeka maola 6.

Zosakaniza:

• nkhuku - 1,5-2 kg;
• anyezi ndi kaloti - 200 g;
• gelatin - 2 tbsp. makuni;
• makondomu, zokongoletsera.

Kukonzekera

1. Mbalameyi imakonzedwa, imatsanulira ndi madzi kuti iphimbe masentimita 10 ndikuphika maola 2.5.
2. Lembani, sungunulani gelatin, jekeseni mu msuzi.
3. Mnofu wa mbalameyi imayikidwa molingana ndi mawonekedwe, odzazidwa ndi msuzi ndipo amaloledwa kufungatira.

Chicken popanda gelatin - Chinsinsi

Ngati pali nthawi ndi chikhumbo, mukhoza kukonzekera jellies ku nkhuku popanda gelatin. Pankhaniyi, nyama ya nkhuku imaphatikizidwa ndi nkhumba kapena miyendo ya ng'ombe, kuwonjezera ziwalo za ng'ombe kapena kuwonjezera ndi gawo la miyendo ya nkhuku ndi mitu. Pachifukwachi, mbaleyo idzakhala yochepa. Kupanga jellied chotero ndi kuyembekezera kuti afikitse kumatenga maola 16 mpaka 20.

Zosakaniza:

• nkhuku - 1,5 kg;
• Nkhumba kapena miyendo ya ng'ombe - 1 makilogalamu;
• anyezi ndi kaloti - 200 g;
• gelatin - 2 tbsp. makuni;
• zonunkhira, zokongoletsera.

Kukonzekera

1. Konzani zakumwa za nyama, kuthira madzi ndi kuphika kwa maola 6.
2. Maola awiri isanafike mapeto a ndondomekoyi ikani kaloti zowonongeka, mababu, kuponya zonunkhira zonse, kuwonjezera mchere ku chakudya.
3. Nyama imayikidwa mu chidebe, kukongoletsa pa chifuniro, imatsanulira mu decoction.
4. Pambuyo pa jellied kuchokera ku nkhuku popanda gelatin iyo idzaundana, iwo amapereka iyo ku tebulo.

Chicken saladi ndi walnuts

Kenaka, mudzaphunzira kupanga jellied nkhuku osati yopanda pake komanso yoyambirira. Pochita izi, chotukukacho chimapangidwa ngati zigawo, zomwe zimaphatikizapo nyama, ndi zina - chisakanizo cha msuzi ndi chodulidwa ndi walnuts ndi kirimu. Chakudyacho chingakhale chokoma ndi chodabwitsa, makamaka ngati mutachoka ku mbale kupita ku kadya musanayambe kutumikira. 10 servings adzakhala okonzeka mu maola 4-6.

Zosakaniza:

• nkhuku - 1,5 kg;
• anyezi ndi kaloti - 200 g;
• gelatin - 1.5 tbsp. makuni;
• walnuts - ½ chikho;
• kirimu - 200 ml;
• mayonesi - 40 g;
• zonunkhira.

Kukonzekera

1. Kuphika mu nkhuku ya madzi kwa maola awiri.
2. Nyama imasiyanitsidwa ndi mafupa, kudula, msuzi ndi wosakaniza ndi gelatin yosungunuka.
3. Mchere umaphatikizidwa ndi mayonesi, mtedza, kusakaniza.
4. Kutaya ndi gelatin kumagawidwa m'magawo awiri.
5. Imodzi imathira mu nyama yosweka, inayo imakhala yosakaniza yosakaniza.
6. Mu nkhungu kapena chidebe chodziwika kutsanulira madzi osakaniza ndi odyetserako nyama, nthawi iliyonse popereka magawo kuti afule.

Nkhuku yophika ndi masamba

Njira yotsatira yokonzekera ma jellies kuchokera kwa nkhuku imagwiritsidwa ntchito pozindikira madzulo. Chakudya chomwe chinalandira kwa maola 4-5 sichingakhoze kukhala choyenerera kuti chiyike pamndandanda wapamwamba . Kuwonekera kwake kokongola, zotsika zotsika zokhudzana ndi caloriki, ndi makhalidwe abwino olawa amapereka kwathunthu ku izi. Mitengo yambiri yodalirika idzakhala yochuluka kwa magawo 8.

Zosakaniza:

• nkhuku fillet - 800 g;
• anyezi ndi kaloti - 150 g;
• tomato, tsabola wa Chibulgaria - 200 g;
• mitsuko yamchere - 150 g;
• nandolo kapena chimanga - 150 g;
• gelatin - 2 tbsp. makuni;
• zonunkhira.

Kukonzekera

1. Cook nkhuku kwa maola awiri ndi zonunkhira, zosiyana ndi mafupa.
2. Msuzi wosakanizidwa, wothira ndi kutaya gelatin.
3. Kagawo bowa, ndiwo zamasamba.
4. Lembani zinyama za nkhuku, ndikuyika nyama ndi ndiwo zamasamba m'magawo, kutsanulira gawo lililonse la msuzi ndikuzisiya.

Nkhuku inagawana chifuwa cha nkhuku

Kuwoneka bwino ndi kokongola pa tebulo, jellied, yophika kuchokera ku nkhuku mu mawonekedwe opangidwa. Mungagwiritse ntchito silicone kapena mitundu yamba yamakapu, mbale zing'onozing'ono kapena kremanki momwe zimapangidwira ndi kuuma chakudya. Musanayambe kutumikira, chidebecho chikutsika kwa masekondi 3-5 mumadzi otentha ndikuyambanso kudya. Kuchokera kuzinthu zamtengo wapatali zogwiritsidwa ntchito ndizotheka kupereka mpumulo kwa anthu 8.

Zosakaniza:

• nkhuku - 1 makilogalamu;
• anyezi ndi kaloti - 150 g;
• gelatin - 2 tbsp. makuni;
• makondomu, zokongoletsera.

Kukonzekera

1. Cook nkhuku ndi zonunkhira ndi mizu 2 hours.
2. Zamkatizo zimakhala pansi, ndipo msuziwo umasakanizidwa ndipo umasakaniza ndi gelatin yosungunuka
3. Mu mawonekedwe a kutsanulira pang'ono msuzi, mulole iwo amaundana, aziyika nyama ndi zokongoletsera, kutsanulira decoction.
4. Pambuyo pa maola pafupifupi 2-3 omwe amakhala m'nyengo yozizira, nkhuku yowonongeka idzawongolera ndipo idzakhala yokonzeka kudyetsa.

Nkhuku mu botolo

Kusiyana kwina pa mutu wa jelly ndi nkhuku . Ndibwino kuti muphike izi mu botolo la pulasitiki lopangidwa ndi nsonga yokhala pamwamba, yomwe pambuyo polimbikitsidwa kwazomwe zili mkatiyi, imadulidwa ndi mpeni, chotupitsa chimachotsedwa, kudulidwa mu magawo ndikugwiritsidwa ntchito patebulo. Chakudya cha anthu asanu ndi atatu chikhoza kuphikidwa mu maola 12.

Zosakaniza:

• nkhuku - 1 makilogalamu;
• Mtedza ndi prunes - 100 g;
• adyo - mano 2-3;
• gelatin - 40 g;
• mchere, nyengo.

Kukonzekera

1. Nkhuku imayikidwa mu poto yophika, yophimba, yophimbidwa ndi chivindikiro ndipo imaloledwa kuima pamoto wotentha kwa mphindi 40-50.
2. Mukakonzeka, zamkatizo zimakhala zosakaniza ndi timadziti kuchokera ku poto, zitasungunuka ndi gelatin, mtedza ndi prunes.
3. Sungani mulu mu botolo ndipo mulole iwo afume.

Odzola kuchokera ku nkhuku mu multivark

Nkhuku yodzaza yokoma ndi yophweka komanso yosavuta kuchita ndi multivaro chipangizo . Chifukwa cha nthawi zonse kutentha kwa chipangizochi, msuzi umakhala woonekera bwino komanso wolemera, womwe umapangitsa kuti zikhale zosaoneka bwino komanso ziwoneka bwino.

Zosakaniza:

• nkhuku - 1 makilogalamu;
• anyezi ndi kaloti - 200 g;
• gelatine - 20 g;
• zonunkhira.

Kukonzekera

1. Nkhuku ndi mizu ndi anyezi zimatsanulidwa ndi madzi ndipo zophika mu "Msuzi" mawonekedwe kwa maola 1.5.
2. Nyamayi imatha kufalikira mu nkhungu, kutsanulira ndi msuzi, kuphatikiza ndi gelatin.
3. Pambuyo maola 4 mpaka 6 akukhala m'nyengo yozizira, nkhuku yotchedwa jellied ikhoza kusankhidwa.