Mitundu ya nyama yomwe ili ndi gravy

Mafuta okoma ndi okometsera pang'ono adzakhala owonjezera ku zokongoletsa. Momwe mungapangire nyama za minced ndi gravy, werengani pansipa.

Zakudya za nyama zomwe zili ndi gravy - Chinsinsi

Zosakaniza:

• ng'ombe (zamkati) - 600 g;
• mafupa a ng'ombe - 500 g;
• mkate woyera - 350 g;
• anyezi - 600 g;
• kaloti - 300 g;
• tomato yopangidwa kunyumba - 250 ml;
• nkhuku mazira -1 pc;
• madzi - lita imodzi;
• ufa - 1,5 tbsp. makuni;
• mchere;
• Zitsamba za Provencal;
• zinyenyeswazi za mkate - 50 g;
• udzu winawake wodula - 50 g.

Kukonzekera

Kuti tipange tiyi ndi ng'anjo mu uvuni, choyamba tidzaphika msuzi, mothandizidwa ndi zomwe tidzachita msuzi. Mafupa a ng'ombe amadzaza ndi madzi, timapatsa chithupsa, timachotsa chithovu, kuwonjezera hafu ya kaloti, udzu winawake, anyezi 1, mchere kuti mulawe, zitsamba za Provencal ndi kutentha kwa maola atatu.

Padakali pano, tikukonzekera zowonjezeramo kuti tizilombo toyambitsa nyama - nyama, mkate wofiira ndi anyezi (250 g) zidutsa kupyola nyama. Zosungunula zina zonse zimayikidwa ndi minced ndi yokazinga, kenako zimayikidwa mu minced nyama, komwe timayendetsa dzira, mchere, tsabola ndi kusakaniza bwino.

Ndi manja owowa, pangani pang'ono pang'onopang'ono, ndiye tikuwawombera mu mkate wambiri komanso mwachangu mu poto pa kutentha kwakukulu. Nkofunika kuti kutumphuka kumangogwira, mpaka pang'ono litakonzeka, tidzakubweretsanso mu uvuni. Timawaika mu pepala lophika kwambiri ndikukonzekera msuzi.

Kaloti otsala ndi 100 g anyezi ndi nthaka ndi yokazinga. Mu youma Frying poto, mpaka golide, mwachangu ufa. Mu poto timayika masamba okazinga, kutsanulira phwetekere, 1.5 malita a msuzi, kubweretsa chisakanizo kwa chithupsa, kuchepetsa kutentha ndi kuwiritsa kwa maminiti pafupifupi 20. Sakanizani ufa wokazinga ndi 200 ml wa ozizira msuzi ndi kusakaniza. Mosamala kwambiri kutsanulira chifukwa chosakaniza mu msuzi, oyambitsa nthawizonse, kuponyera Bay tsamba pamenepo ndi kuwiritsa kwa mphindi 10. Lembani phwando la phwetekere lovomerezedwa ndi mapepala athu pa pepala lophika.

Zakudya zamtundu wa nyama zimaphika mu uvuni pamtentha wa madigiri 200 kwa mphindi pafupifupi 40.

Maseŵera okhala ndi gravy mu multivark

Zosakaniza:

• nyama yosungunuka - 450 g;
• anyezi - 300 g;
• bowa - 300 g;
• nkhuku mazira - 1 chidutswa;
• ufa - 5 tbsp. makuni;
• mafuta a maolivi - 20 ml;
• phwetekere - 45 g;
• mchere, tsabola;
• masamba.

Kukonzekera

Choyamba timadula anyezi, bowa timadula timadzi timene timakhala timene timayambitsa nyama, timayendetsa mu dzira lomwelo, mchere ndi tsabola. Sakanizani bwino ndikupanga mipira yaying'ono. Timatsanulira mu ufa, kuziyika mu phumba la multivachine, kutsanulira mafuta a maolivi mmbuyomu. Tsopano yikani pulogalamuyi kuti "Baking" kapena "Frying". Fry kuchokera kumbali zonse mpaka kutumphuka. Mchere wa phwetekere umadulidwa mu 150 ml ya madzi, uzipereka mchere, shuga kulawa ndi supuni 1 ya ufa. Timasakaniza bwino ndikusakaniza ndi kusakaniza kwathu. Timayika ndondomeko ya "Kutseka" ndikupumula kwa mphindi 40. Ndipo pamene multivarker imamveka ndi chizindikiro chovomerezeka kuti pulogalamuyo yatsirizika, timapatsa timadzi tating'ono tomwe timadya timadontho tomwe timadya timadontho tambiri, timatchetcha ndi masamba komanso timagwiritsa ntchito patebulo.

Kodi kuphika nyama nyemba ndi gravy?

Zosakaniza:

• nyama yosungunuka - 550 g;
• anyezi - 350 g;
• mazira - chidutswa chimodzi;
• kaloti - 100 g;
• Mkate woyera - 200 g;
• phwetekere - supuni 1;
• ufa - 1 tbsp. supuni;
• kirimu wowawasa - 1 tbsp. supuni;
• phwetekere - 150g;
• mkaka - 100ml;
• madzi - 150 ml.

Kukonzekera

Mkate Wonyezimira umathira mkaka, kenako umapangidwira. Pamodzi ndi anyezi (200 g) mulole kupyolera mu chopukusira nyama. Sakanizani ndi minced nyama, kuyendetsa dzira, mchere, tsabola ndi kusakaniza. Otsalira anyeziwa akuphwanyidwa pansi, mwachangu pamodzi ndi kaloti odulidwa, kenaka yikani phwetekere ndi tomato. Timapitiriza kwa mphindi zisanu ndi zisanu ndikuzimitsa. Kuchokera ku nyama yosakanizika kupanga mawonekedwe aang'ono, mwachangu iwo mpaka atakhala okongola, ndiyeno tiyike chofufumitsa mu supu. M'madzi, sungani ufa ndi kirimu wowawasa, tsanulirani izi zosakaniza za bitos, mchere, tsabola. Tikawira, timachepetsa moto ndikuzimitsa mabotolo athu a mphindi 15.