Keke ndi tomato ndi mbale yokhutiritsa komanso yokoma, yomwe imakhala yosangalatsa alendo onse.
Chinsinsi cha pie ndi tomato
Zosakaniza:
- zakudya zopanda mphamvu - 400 g;
- tomato yamatchire - 300 g;
- dzira - zidutswa ziwiri;
- kirimu wowawasa - 200 ml;
- ufa wa tirigu - 2 tbsp. makuni;
- tchizi - 50 g;
- adyo - 2 cloves;
- masamba a katsabola - gulu limodzi;
- zonunkhira - kulawa.
Kukonzekera
Tomato amatsukidwa, zouma ndi kudula pakati. Whisk mazirawo ndi whisk. Onjezani wowawasa kirimu ndi kusonkhezera. Pambuyo pake timapewera mu mbale ya ufa, kuponyera katsabola wobiriwira, pinyani adyo, mchere ndi tsabola kuti mulawe. Muziganiza zonse ndi supuni. Nkhuku yamphongo inagudubuzika ngati mawonekedwe ndipo imayika muphika wophika, yokhala ndi mafuta a masamba. Timapanga manja ang'onoang'ono ndi zida. Theka la tomato akuwonjezeredwa ku mbale ku kirimu wowawasa ndi kusakaniza. Yambani kudzaza pa mtanda, iwuzani ndi supuni ndikuwaza ndi tchizi. Ikani mawonekedwe mu uvuni ndikuphika kwa mphindi 40. Zakudya zokonzeka ndi tomato ndi tchizi zimakhazikika, opanda mawonekedwe ndi kudula mu magawo.
Keke ndi eggplant ndi tomato
Zosakaniza:
Kuyezetsa:
- ufa - 250 g;
- soda - pinch;
- mchere;
- margarine - 20 g;
- mkaka - 150 ml.
Kwa kudzazidwa:
- brynza - 150 g;
- tomato - 3 ma PC;
- biringanya - chidutswa 1;
- babu - 0,5 ma PC;
- zokometsera, zonunkhira - kulawa;
- tchizi - 30 g.
Kukonzekera
Timasakaniza zosakaniza zonse za mtanda mu mbale ndikusakaniza bwino. Mawonekedwe ophika amawotcha mafuta, timayala mtanda, timapanga mbali zing'onozing'ono kumbali. Brynza grind, biringanya imatsukidwa ndipo pamodzi ndi tomato imanyezimira m'magulu. Anyezi amadula mphete. Pa mtanda umakhala m'magawo: choyamba Adyghe tchizi , biringanya, kuwaza ndi mchere, kuika tomato ndi anyezi. Timayika mkate mu uvuni wokonzedweratu mpaka madigiri 200 ndikuwaza ndi tchizi ta grated pambuyo pa mphindi 20. Timachotsa tchizi ndi tchizi ndi tomato kuchokera mu nkhungu pokhapokha tikamazizira pang'ono.