Saladi ndi chiwindi ndi dzira

Kuchokera pachiwindi mungathe kuphika mbale zambiri zokoma. Tsopano tikukuuzani momwe mungakonzekere saladi ku chiwindi ndi dzira.

Saladi ndi chiwindi cha cod, nkhaka ndi mazira

Zosakaniza:

• chiwindi cha cod - 1 mphika;
• mazira a mazira - zidutswa 12;
• nkhaka yatsopano - 2 ma PC.;
• letesi masamba - 5 ma PC;
• anyezi wobiriwira - nthenga 4-5;
• mandimu - chidutswa 1;
• mchere, zonunkhira - kulawa.

Kukonzekera

Zilombo zazing'ono zimaphika mpaka zokonzeka, kuzizira ndi kuziyeretsa. Ife tawadula iwo mu magawo anayi. Chiwindi cha cod chikufalikira pa mbale ndi kudula muzidutswa tating'ono ting'ono. Nkhaka zodulidwa ndi mugs kapena semicircle. Kuchokera ku mandimu finyani kunja kwa madzi.

Pofuna kudzaza saladi timasakaniza madzi a mandimu, batala, omwe anali chiwindi cha chiwindi, mchere ndi zonunkhira. Masamba a letesi amang'ambika ndipo amawaika pamtanda wapamwamba. Kuchokera pamwamba nkhaka, chiwindi cod ndi mazira. Timatsanulira saladi ndi kuvala zonunkhira. Timakongoletsa saladi ya chiwindi ndi anyezi wobiriwira.

Saladi ndi chiwindi ndi mazira

Zosakaniza:

• chiwindi cha ng'ombe - 800 g;
• anyezi 0 zidutswa 5;
• mazira - zidutswa 8;
• tchizi wolimba - 100 g;
• mayonesi - 250 g;
• chomera;
• mchere, chisakanizo cha tsabola - kulawa.

Kukonzekera

Chiwindi chimatsukidwa ku mafilimu ndikuphika mu madzi amchere mpaka kuphika. Mazira kuphika mwamphamvu yophika, kuwaza anyezi muzing'ono za cubes ndi mwachangu mpaka golide mu mafuta a masamba, pamapeto pake, onjezani uzitsine wa tsabola. Chiwindi chophika , mazira ndi tchizi zitatu pa grater. Saladi anaika zigawo, promazyvaya aliyense ndi mayonesi: chiwindi, anyezi, mazira, kachiwiri kubwereza zigawo ndi pamwamba pa saladi owazidwa grated tchizi. Tisanayambe kutumikira, timapereka saladi 1-2 maola m'firiji kwa maola 1-2.

Msuzi wa chiwindi wa cod ndi anyezi ndi mazira

Zosakaniza:

• chiwindi cha kodini zam'chitini - 1 akhoza;
• anyezi - 1 pc.;
• mazira - ma PC 5;
• zobiriwira anyezi - 30 g;
• mchere - kulawa.

Kukonzekera

Sungunulani anyezi ndi kuwamenya ndi madzi otentha. Chifukwa cha ichi, anyezi sadzangokhala wochepetsetsa, koma ululu udzatha. Anyezi anyezi amawombedwanso bwino. Mazira wiritsani kwambiri, agologolo amalekanitsidwa ndi yolks ndi atatu a iwo pa grater. Pafupifupi 1/3 yatsala kuti azikongoletsa saladi. Chiwindi chimasenda ndi mphanda. Yolks imakhalanso phulusa, kenaka tekani ndi anyezi ndi kuwonjezera supuni 2-3 za mafuta kuchokera ku zakudya zam'chitini. Zakuloteni zimaphatikizidwa ndi mulingo wa chiwindi ndi yolk, ngati n'koyenera, dosalivayem kulawa. Timakongoletsa saladi ndi mapuloteni a grated ndi odulidwa wobiriwira anyezi.

Saladi ndi chiwindi, kaloti, anyezi ndi mazira

Zosakaniza:

• nkhumba chiwindi - 300 g;
• mayonesi - 300 g;
• mazira - zidutswa ziwiri;
• kaloti - 300 g;
• anyezi - 200 g;
• mchere, tsabola wakuda ndi wofiira, viniga.

Kukonzekera

Kaloti amaphika mpaka atakonzeka mumchere wamchere, kenako amatsuka ndi kudulidwa. Mofananamo, yikani mpaka kuphika chiwindi ndi kudula. Anyezi adula mu mphete zatheka ndikuwathira ndi vinyo wosasa, wosakaniza hafu ndi madzi. Siyani kuti muziyenda panyanja kwa mphindi 30, kenaka phatizani marinade. Mazira ndi owiritsa kowopsa, kenako amawombera bwino komanso amagawidwa. Nyengo saladi ndi mayonesi, yikani mchere, tsabola wofiira ndi wakuda kuti mulawe ndi kusakaniza.