Saladi «Mkazi wa Lady» - Chinsinsi

Madandaulo a azimayi ndi osatha, koma momwe angakwaniritsire? Chinsinsi choterocho ndi chofunikira kwa anthu onse pa tsiku la March 8. Ziyenera kukhala zophweka, kuti nthumwi iliyonse yokhuza kugonana ikhale yogonjetsa. Komabe, mkazi aliyense ndi wapadera, monga momwe amachitira. Sipangakhale mlingo umodzi, ndipo uwu ndi munda waukulu wopanga nzeru. Tidzakupatsani chithandizo chokha, ndipo inu amuna okondedwa, onjezerani zomwe amayi anu amakonda. Musapitirire-salve kapena tsabola. Ndipo usakhumudwe ngati chinachake sichikugwira ntchito. Tikuyamikirabe khama lanu.

Saladi "Dona akuwomba" ndi lilime

Zosakaniza:

• maluwa atsopano - 200 g;
• Nkhaka zophika - 250 g;
• Lilime yophika - 300 g;
• ham - 300 g;
• garnet (yaying'ono) - chidutswa chimodzi;
• anyezi - 1 pc.;
• saladi ya masamba - phukusi 1;
• mayonesi - 4 tbsp. makuni;
• batala kwa frying;
• mchere, tsabola watsopano wakuda - kulawa.

Kukonzekera

Anyezi adula mu mphete zatheka ndipo mwachangu mu mafuta mpaka golide, onjezerani bowa lopangidwa mu mbale ndi mwachangu mpaka mutachita. Chilengedwe, tsabola. Timadula nyama, lilime, nkhaka - udzu. Onjezani bowa utakhazikika, mayonesi, kusakaniza zonse. Kufalitsa gawolo pa tsamba la letesi. Timakongoletsa ndi mbewu za makangaza.

Saladi "Madzi a Dayi" ndi nkhuku

Kuwala kwambiri, zachilendo kulawa. Zipatso zamtengo wapatali zimapatsa pang'ono kuwawa, tsamba la masamba - masika atsopano, ndi mkungudza - fungo.

Zosakaniza:

Kwa saladi:

• mphesa yofiira-1/2 ma PC.;
• phesi la udzu winawake - chidutswa;
• nkhuku pachifuwa - 1 pc.;
• letesi mizu - 2 m'manja;
• pine mtedza - 3 tbsp. makapu.

Msuzi:

• yoghurt yachilengedwe - 4 tbsp. makuni;
• mandimu - 1/2 pcs;;
• nyemba zamasamba - supuni 1.

Kukonzekera

Nkhuku yophika mu madzi amchere. Tiyeni tiziziziritsa, tidye tating'ono ting'onoting'ono. Timatsuka zipatso zamtengo wapatali kuchokera pakhungu komanso mkati mwa chipinda chamkati. Dulani udzu winawake. Mitsuko ya mkungudza ndi yosazinga kwambiri mu poto yowuma. Saladi chimanga imatsukidwa m'madzi ozizira ndi zouma ndi pepala. Pang'ono pang'ono sungani zitsulo zonse mu mbale ya saladi.

Mu msuzi, sakanizani madzi a hafu ya mandimu ndi yoghurt ndi mpiru. Timavalira kuvala saladi, osayesa kuwononga zidutswa za mphesa. Kutumikira bwino chilled.

Saladi "Mkazi wa Lady" ndi chinanazi - Chinsinsi

Zosakaniza:

• nkhuku fillet - 1 chidutswa;
• tchizi wolimba - 200 g;
• adyo - 2-3 cloves;
• mapainiwa am'chitini - 1 amatha;
• mayonesi - 3 tbsp. makuni;
• mchere, tsabola - kulawa.

Kukonzekera

Nkhuku yophika mu madzi amchere. Kuzizira, kudula tizilombo tating'onoting'ono. Timatsuka tchizi pa grater yaikulu. Dulani mapainiwa mu cubes, finyani adyo ikanike pamsewu. Zonse zosakanizidwa, zokhala ndi mayonesi, mchere, tsabola.

Saladi "Mkazi wa Lady" ndi prunes

Zosakaniza:

• nkhuku pachifuwa - 500 g;
• mazira - ma PC 5;
• prunes - 200 g;
• nkhaka zatsopano - 3 ma PC.;
• walnuts - 1/2 st;
• chisakanizo cha zitsamba zouma za Italy - 1h. supuni;
• amadyera - gulu limodzi.
• mayonesi - 3 tbsp. makuni;
• mafuta a azitona - 3 tbsp. makuni;
• tsabola ndi mchere - kulawa.

Kukonzekera

Chifuwa cha nkhuku chimakulungidwa ndi mchere komanso chisakanizo cha zitsamba za ku Italy, atakulungidwa mu zojambulazo ndi kuphika mu uvuni. Tiyeni tizizizira ndikudula. Komanso timadula nkhaka.

Mitengo ya pulasitiki imatsuka ndikuviikidwa m'madzi ozizira kwa mphindi 20, mutatha kukhetsa ndikudulidwa. Cook mwamphamvu yophika mazira kuzitikita pa yaing'ono grater. Mtedza waphwanyidwa kuti awonongeke.

Saladi timayika zigawo: nkhaka, nkhuku, prunes, mazira. Mchere, tsabola, kutsanulira mafuta a maolivi ndi kuwaza ndi mtedza. Bwezerani zigawozo motsatizana mofanana. Koma tsopano, madzi mazira ndi mayonesi ndi azikongoletsa ndi amadyera. Pamwamba pa magawo asanu a azitona, mukhoza kuika dzina la wokondedwa, mtima kapena nkhope yosangalatsa. Lolani malingaliro anu asokonezeke!