Kodi kuphika msuzi wa bowa kuchokera ku bowa?

Mmodzi wa mchere wobiriwira ndi wosakhwima ndi bowa. Kukonzekera sikuyenera kuyembekezera chilimwe, koma mukhoza kuchita nthawi iliyonse ya chaka, pogwiritsa ntchito bowa wofiira.

Lero tidzakambirana nanu zinsinsi za momwe mungaphike kukoma kosayerekezeka kwa msuzi wa bowa kuchokera ku mitundu yosiyanasiyana ya bowa wozizira.

Msuzi wokoma kwambiri wa bowa wochokera ku bowa woyera

Zosakaniza:

• bowa woyera wonyezimira - 450 g;
• anyezi (zazikulu) - ½ ma PC.;
• nkhuku mazira - zidutswa ziwiri;
• kirimu wowawasa (20%) - 170 g;
• mbatata (sing'anga) - zidutswa 4-5;
• ufa - supuni 1 ya supuni;
• Mafuta a mpendadzuwa - 30ml;
• mchere wophika;
• coriander - 4-5 nthambi;
• parsley - nthambi 4-5.

Kukonzekera

Ife timatsuka ndikupera tubers za mbatata monga mawonekedwe a cubes. Timayika zonse mu chidebe ndikudzaza ndi madzi akumwa kuti pali mtunda wa zala zitatu kumapeto. Tsopano ife timayika chirichonse pa chofukiza cha mbale yowonjezera, ndipo timatulutsa bowa tokha kuchokera ku mafiriji.

Bowa amangoika mozama mwachangu poto, chisanadze ndi mafuta. Pamene madziwa amachokera ku bowa zoyera ndikuphwera, onjezerani anyezi wamkulu odulidwa, kuwaza ufa wonse, kuwonjezera mchere ndikuusakaniza, uupitirize pamoto kwa mphindi 4-5.

Chotsani chithovu ku mbatata, yikani mchere komanso kuphwanya theka la babu. Pamene mbatata ili pafupi, timayambitsa kirimu wowawasa, wothira nkhuku ndi mazira, timasuntha bowa pano. Sungani msuzi mpaka mbatata ili pamalo otentha. Msuzi wokonzeka ozizira kutentha ndi kuzipera mu puree blender. Gawoli, lotumikira ku gome, bwino lowazidwa ndi cilantro ndi parsley amadyera.

Msuzi wa bowa wochokera ku bowa wofiira ndi ngale yamtengo wapatali

Zosakaniza:

• bowa wothandizidwa ndi mazira - 400 g;
• balere balere - 80 g;
• anyezi (lalikulu) - 1 pc.;
• kaloti (lalikulu) - 1 chidutswa;
• tomato ketchup (iliyonse) - 1 tbsp. supuni;
• mbatata - ma PC 3;
• kuphika mchere - 0,5 tbsp. makuni;
• Mafuta a mpendadzuwa - 40-45 ml.

Kukonzekera

Nkhokwe zoterezi zimayambitsidwa ndi kuchapa kangapo. Thirani mafuta mu chikho cha multivark ndi kukhazikitsa "Moto" mawonekedwe. Kenaka, sungani bowa lokonzekera apa, ndipo pambuyo pa mphindi 3-4 muwaonjeze iwo akucheka theka la mphete zatsopano kaloti ndi anyezi. Pambuyo poyamba kumanga timchup, tizisakaniza ndi kusunga masamba mumwambo umenewu kwa mphindi ziwiri. Kenaka tsitsani kutsanulira kutentha kwa madigiri 50 mpaka 60, onjezerani mcherewo, ndiyeno mutenge mafuta a balere ndi kukonzanso boma la "Varka" kwa mphindi 20. Pambuyo pa nthawi yoikidwiratu, timayika mu supu zazikulu za mbatata ndikutsanulira mbale yathu yabwino yoyamba. Onjezani nthawi ya maminiti 30 ndikuyembekezera moleza mtima kukonzekera.