Kusunga mavitamini m'chilimwe, zipatso zambiri za chisanu, zipatso ndi mavitamini, koma ngati palibe mpweya waukulu, mudzafunika kuphika kupanikizana. Tidzakuuzani momwe mungaphike kupanikizana kuchokera ku currant "Pyatiminutka" - malo osungiramo vitamini C (m'kati mwa kupanikizana kwabwino kwambiri kuposa momwe amalengeza zipatso za citrus - pafupifupi 5).
Kupanikizana kwa currant
Kuphika kupanikizana kwa currant "Pyatiminutka", gwiritsani ntchito njirayi, kuwerengera kuchuluka kwa shuga, malinga ndi kuchuluka kwa zipatso.
Zosakaniza:
- msuzi wakuda wakuda wopanda masamba ndi masamba - makapu 4-4.5;
- shuga woyera woyera shuga - 0,5 makilogalamu;
- Kusankhidwa kupyolera mu fyuluta, madzi osaphika, owiritsa - 1 l;
- citric acid / mandimu watsopano - 1 tsp supuni popanda chopukuta / 1 pc.
Kukonzekera
Mwachidziwikire, musanayambe kutulutsa zipatso nthawi yaitali, ayenera kusamalidwa mosamala, kutsukidwa bwino (zikhoza kuchitidwa pamadzi ofunda) ndi kutulutsa chinyezi. Currant ndi chimodzimodzi. Yambani ndi kuumitsa zipatsozo, ndikuwatsanulira pa thaulo lamapepala. Kenako, timakwaniritsa. Pakutha izi, tsitsani shuga m'madzi otentha, onetsetsani kuti palibe zowononga kapena villi mu madzi, omwe nthawi zina amapezeka mu shuga. Kuphika kutsanulira mpaka kosavuta komanso kosavuta. Timayika zipatso zathu, kuziphika ndi zochepa zophika kwa mphindi zisanu (ndicho chifukwa chake kupanikizana kumatchedwa "Pyatiminutka") ndi kuchotsa pamoto. Ngati tikufuna kusunga zinthu zopindulitsa, gwiritsani ntchito sieve kuti muchotse zikopa ndi maenje, kuwonjezera citric acid kapena madzi a mandimu, dikirani kutentha ndikupita ku mitsuko yoyera, yosawilitsidwa. Timayendetsa pansi ndi kuwalola kuti azizizira pansi pa chovala chofunda. Ngati zipatsozo sizipukutidwa, ndiye kuti tikudikirira kupanikizika kwathunthu kwa kupanikizana, titatha kuphika kwa mphindi zisanu monga momwe zimakhalira. Wonjezerani, yonjezerani asidi kapena mandimu, wiritsani nthawi yachitatu ndipo kenaka pukutani. Izi zimachitika chifukwa zikopa za zipatso zimaphikidwa motalikira, choncho zipatso zonse zimafuna kupanga nthawi yayitali.
Zovuta zina
Mpunga wofiira - wokometsetsa kwambiri, kuchokera pa mphindi zisanu-mphindi zowonjezereka zimapereka mwachikondi kwambiri kuposa blackcurrant, ndi mavitamini mmenemo.
Zosakaniza:
- currant popanda nthambi ndi zinyalala - 1 makilogalamu;
- madzi, osankhidwa kapena okonzedwa m'njira ina - 1 lita imodzi;
- Russian (kapena mayiko ena omwe kale anali USSR) amapanga shuga - 1 makilogalamu;
- gelatin 100 g.
Kukonzekera
Kupanikizana uku kuchokera ku currant "Pyatiminutka" kumakhala ngati ofanana kapena odzola. Ndi chokoma komanso chothandiza kwambiri. Timatha kupyolera mu currant, tatsukeni bwino, pindikirani theka la shuga ndikuzisiya maola angapo kuti mutulutse madzi kuchokera ku zipatso. Gawo la madzi ndi yophika ndi yophika, kuwonjezera shuga ndi kuyambitsa mpaka itatha. Zipatso zimathira madzi otentha ndi kuphika kwa mphindi zisanu pamtunda wotsika kwambiri, osayiwala kuchotsa chithovu. Sakanizani kupanikizana ndikubwezeretsani ndondomekoyi. Gelatin lilowerere m'madzi ofunda ndipo, pamene imasungunuka, pang'ono kutentha ndi kusonkhezera mpaka kusungunuka. Ife timasewera kwenikweni. Mu kupanikizana kowira, yonjezerani yankho ndi kutentha pafupi ndi chithupsa, koma musalole kuti chithupsa. Mwamsanga pitani pa mitsuko yoyera, yoyera bwino ndikuyikweza. Kupanikizana kumapangidwa ndi white currant "Pyatiminutka" yophikidwa mwamtheradi mofanana.
Kupanikizana uku kochokera ku currant kungakulungidwe m'nyengo yozizira, "Five-Minute" imasungidwa bwino pamalo ozizira, ndipo mukhoza kudya mwamsanga, pogwiritsa ntchito kupanikizana kwa kadzutsa.
Zosankha
Msuzi wofiira kapena wakuda siwo mabulosi okha, omwe kupanikizana "Pyatiminutka" kumaphika. Chokoma kwambiri chimapezeka kuchokera ku hybrid version, yomwe imatchedwa yoshta (mtanda pakati pa currant ndi jamu).
Zosakaniza:
- yoshta, nthambi zochotsedwa - 1 makilogalamu;
- zoweta zowonjezera mchenga - mchere wa 4.5-5;
- madzi okonzeka - lita imodzi.
Kukonzekera
Popeza zipatsozo ndi zazikulu ndipo khungu lao ndi lalikulu, n'zotheka kuyamwa mabulosi aliwonse ndi singano kapena pakatha 2 kutentha kupukuta kupyolera mu sieve. Kukonzekera kupanikizana n'kosavuta. Phikani madzi, tizitsitsa zipatso mmenemo, tiwireni kwa mphindi zisanu, tiziziziritsa, tibwerezeninso kawiri. Monga mukuonera, yiritsani kupanikizana kuchokera ku currant - msanga "Mphindi zisanu" mosasamala za zosiyanasiyana.