Tikukupatsani chisamaliro cha kusungidwa kwa zovala zabwino ndi beets za borsch, zomwe mabanja onse adzakondwera nazo.
Zovala zobisika za borscht kuchokera ku beetroot owiritsa
Zosakaniza:
- beet - 4,5 makilogalamu;
- anyezi - 2.2 makilogalamu;
- kaloti - 600 g;
- adyo - mano 6;
- Mafuta a mpendadzuwa - 450 ml;
- madzi 400 ml;
- phwetekere - 2 tbsp. makuni;
- shuga granulated - 300 g;
- mchere wabwino - 2.5 tbsp. makuni;
- vinyo wosasa - 280 ml.
Kukonzekera
Zabwino, zazikulu, zokoma mitundu ya beets mpaka okonzeka kuphika pa hotplate pa mbale yophatikizidwa. Kenaka mulole kuti ziziziziritsa, pambuyo pake tizisamba ndi kuzipera mu lalikulu grater. Oyeretsedwa (yaiwisi) kaloti atapukuta mofanana ndi grater. Ngati anyeziwo ndi aakulu, ndiye mutadule gawo limodzi mwa magawo khumi a mphetezo, ndipo ngati zing'onozing'ono, ndiye kuti mphetezo zikhale zochepa. Zomera zonsezi zimasamutsidwa ku poto lalikulu, lalikulu, kenako kuwonjezera kwa iwo akupera mchere, shuga ndi mafuta a mpendadzuwa (oyeretsedwa).
M'madzi, timathetsa phala labwino la phwetekere ndikutsanulila chirichonse mu chidebe ndi kutsogolo kozizira. Zosakaniza mosakanikirana ndi kutumizira zonse ku stove zophatikizidwa. Timadula kuvala kwa mphindi khumi ndi zitatu ndi zisanu ndi ziwiri, ndipo pambuyo pake timayika adyo minced mince ndi vinyo wosasa. Onetsetsani ndipo pansi pa chivindikiro chatsekedwa, kuphika kwapadera mphindi 7-8 ndi kutentha pang'ono.
Ndi mabanki otentha ndi nthunzi, timagawira zovala zokonzedwa bwino ndipo timagwiritsa ntchito makina abwino kwambiri.
Saladi kuvala kwa beetroot borsch m'nyengo yozizira
Zosakaniza:
- beet - 1.4 makilogalamu;
- kabichi woyera - 1,7 makilogalamu;
- tsabola wofiira wofiira - 1 makilogalamu;
- kaloti - 800 g;
- tomato - 1.2 makilogalamu;
- anyezi - 700 g;
- shuga, mchere - 2 tbsp. makuni;
- mafuta a mpendadzuwa - 220 ml;
- tsamba la laurel - zidutswa zitatu;
- viniga - 180 ml.
Kukonzekera
Nkhumba zofiira, Chibulgaria (wofiira) tsabola woyera, kabichi ndi zokoma, zowutsa kaloti zomwe zimadulidwa komanso zowonongeka. Koma tomato ndi anyezi amasweka m'malo lalikulu cubes.
Mu saucepan ndi nkhungu pansi, kutenthetsa muyeso wabwino wa mpendadzuwa mafuta, ndiyeno kenani anyezi anyezi pamodzi ndi kaloti ndi kuchepetsa masamba, mwachangu. Komanso tipitanso tsabola ku Bulgaria, ndipo patapita mphindi 4 timayambitsa tomato. Patapita pafupifupi mphindi zisanu ndi zitatu, timayika mu chidebe ndi masamba okazinga kale omwe amawotchedwa kabichi ndipo, ndithudi, beets. Pukutani mchere wonse ndi shuga ndipo mphindi 20 mutenge saladi kuvala pamtunda wotsika kwambiri. Mu mphindi zisanu, tingasankhe bwanji kuvala, timathira mu vinyo wosasa vinyo wabwino.
Timagaŵirabebe m'mabanki ozizira mu uvuni, timasindikizira ndi zids ndipo nthawi zonse timakulungira.
Kuvala kozizira kwa borsch ndi nyemba ndi beets
Zosakaniza:
- nyemba zofiira - 2.5 zinthu;
- beet - 1,8 kg;
- anyezi - 1.8 makilogalamu;
- tomato - 1,8 makilogalamu;
- kaloti - 1,8 makilogalamu;
- madzi akumwa - 400ml;
- mafuta a mpendadzuwa - 350ml;
- kuphika mchere - 2 tbsp. makuni;
- shuga - zinthu 0,5;
- viniga (9%) - 130 ml.
Kukonzekera
Timatontho ting'onoting'ono timadulidwa mu magawo, timadula anyezi mu theka lopanda mphete, ndi kaloti pamodzi ndi beetrootti pakati pa grater. Mu chapamwamba saucepan kutsanulira mu mafuta ndi pang'ono yake Kutentha, ikani pano theka mphete anyezi ndi grated kaloti. Pambuyo pa mphindi 3-4, onjezerani mchere wobiriwira ndi mwachangu masambawa kwa mphindi khumi ndi ziwiri. Wiritsani (mpaka theka yophika) nyemba zofiira, ndiyeno tizilongolera mu sauté pan ndi masamba. Timayika tomato pamwamba pake, kuwonjezera madzi pang'ono akumwa, kuwaza ndi mchere ndi shuga wabwino, ndikusakanikirana ndi minofu kuti mukhale osagwirizana, ndikuphwanya zonsezi chifukwa cha theka la ora. Mutatha kuthira mu viniga wosakaniza ndi kuwalola kuthira maminiti 5-6.
Timagawira zomwe zili mu saucepan kuti zikhale zitani zokonzedwa bwino, kuzigwedeza mpaka kuima kwathunthu ndi kukulunga.