Zaka 10-15 zapitazo, owerengeka okha adadziwa za zakudya zokoma monga masamba ndi sushi. Ndipo tsopano iwo sadadabwe. Iwo anayesedwa ndipo nthawi yomweyo ankakonda ambiri a ife. Ena anaphunzira ngakhale kuphika okha. Kuchokera m'nkhaniyi muphunzira momwe mungakonzekerere mipukutu kunyumba.
Kodi mungakonzekere bwanji mpukutu wa Philadelphia kunyumba?
Zosakaniza:
- Mchele wozungulira-2 makapu;
- madzi osankhidwa - makapu 2.5;
- pang'ono saloni salimoni - 600 g;
- mapepala - chidutswa 1;
- tchizi - 320 g;
- Mitengo yatsopano (osati yayikulu) - chidutswa chimodzi;
- shuga woyera - 2 tbsp. makuni;
- mpunga wa viniga - 60ml;
- mchere - 1 tbsp. supuni;
- nori.
Kukonzekera
Msuzi amagwiritsidwa ntchito pazitsulo, kutsukidwa bwino, kuziyika mu kapu, kutsanulira madzi ndi kubweretsa kwa chithupsa pa kutentha kwakukulu. Madzi atayamba kuwira, moto umachepetsedwa pang'ono ndi kuphika mpunga pansi pa chivindikiro kwa mphindi khumi ndi ziwiri. Kenaka muzimitsa moto, ndipo musiye mpunga kwa mphindi 15 zina. Pakuti kutsanulira vinyo wosasa umasakanizidwa ndi mchere ndi shuga. Timatumiza ku microwave, kuziwotcha ndikuzisakaniza. Kuchetsa ndi nkhaka zimatsukidwa ku khungu, maziko amachotsedwa ndikudulidwa. Mu mpunga wokonongeka kwambiri kutsanulira vinyo wosasa ndi mchere ndi shuga ndi mchere wokongola bwino. Gawo la nori yowonjezera iliikidwa pamakina a matabwa, ophimbidwa ndi filimu ya chakudya, matte mbali. Ikani mpunga pamwamba pake, osati kufika pamunsi pamtunda wa masentimita 1 ndipo pamwamba pake mpunga uyenera kupitirira pa msinkhu wa nori ndi 1.5 masentimita. Tsopano ife timaphimba mpunga ndi chikwama chachiwiri chokulumikizidwa mu filimu ndikuchiyatsa bwino. Chifukwa cha machitidwe opangidwa pamatolo padzakhala mpunga, ndipo pamakhala kale ayi. Ikani tchizi pamwamba. Gawo lakumunsi la mphutsi limachotsedwa pamodzi ndi nori ndipo kutsekedwa kumatsekedwa, kenaka matayala amagulungidwa bwino. Tsopano pamakinawa mumakhala nsomba ya mchere wokazinga kapena nsomba zina zofiira. Mphepete mwa rugu ndi nsomba zimatengedwa ndipo zimaphimbidwa mosamala ndi kudzaza mpunga, nori ndi tchizi. Timayendetsa galimoto. Chotsatiracho chiyenera kukhala chimwala cholimba. Tsopano, ndi mpeni, dulani workpiece mu theka, ndipo kenako pagawani mu magawo awiri. Billet yotsatira ikhoza kupangidwa ndi tchizi ndi tchika, ndipo ina imayika peyala.
Kodi mungaphike bwanji zotentha kunyumba?
Zosakaniza:
- mpunga - 1.25 chikho;
- madzi osankhidwa - 1.25 chikho;
- nori;
- nsomba ya saumoni - 330 g;
- Philadelphia tchizi - 220 g;
- nkhaka yatsopano - 2 ma PC.;
- Ufa wa Tempura - 30 g;
- dzira si lalikulu - 1 pc;
- chakudya.
Kukonzekera
Sungunulani mpunga bwino, ikani mu saucepan, tsanulirani m'madzi ndikuiika pa chitofu, mutembenuzire moto wolimba. Kutentha, kuchepetsa moto ndi kuphika mpunga pa moto wochepa kwa mphindi khumi pansi pa chivindikirocho. Pambuyo pake, zitsani moto, ndipo mupange mpunga kwa mphindi 15. Tsopano tayamba kale kupanga mapulogalamu: perekani mpunga wogawanika pa nori. Pakatikati timayika zosakaniza ndi mikwingwirima: nkhaka, nsomba zofiira, tchizi. Tsopano tenga mphasa - sizowonjezera chabe. Pogwiritsira ntchito, timayina zolimba ndi kuzidula mu zidutswa 8 ndi mpeni. Pofuna kumenyana, sakanizani dzira yaiwisi ndi ufa wa phulusa ndi kutsanulira pafupifupi 15 ml madzi. Timasakaniza bwino ndi zida zankhondo zathu mumsasa uno. Timatsanulira m'magawo a mkate ndipo timathamanga mu poto yowonongeka mu mafuta otentha mpaka zokoma. Timatumizira maotchi otentha ndi wasabi ndi ginger.
Kodi kuphika chakudya chokwanira kunyumba?
Zosakaniza:
- mpunga - 1, 25 makapu;
- nori;
- madzi osankhidwa - makapu 1,75;
- tchizi wofewa - 200 g;
- salimoni - 250 g;
- Caviar roe - 110 g;
- mayonesi - 130 g;
- ketchup - 60 g.
Kukonzekera
Timaphika mpunga molingana ndi maphunzilo akale. Timayika pazitsulo zowonjezeretsa, timayika mkati ndikupanga mpukutuwo. Ife taidula iyo mu magawo 8. Tsopano konzani msuzi: kusakaniza mayonesi ndi ketchup ndi capelin caviar. Pafupifupi 1 supuni ya supuni ya msuzi ife timayika pa mpukutu uliwonse. Timawaika pa pepala lophika ndikutumiza ku uvuni wamoto wofewa kwa mphindi zisanu ndi ziwiri. Chilakolako chabwino!