Nkhumba ndi tomato ndi chakudya chokoma komanso choyambirira chomwe chikhoza kukongoletsa mwambo uliwonse.
Nkhumba ndi tomato mu poto yamoto
Zosakaniza:
- Nkhumba ya nkhumba - 500 g;
- tomato - 4 ma PC.;
- Chibulgaria wobiriwira tsabola - chidutswa chimodzi;
- adyo - 2 cloves;
- zonunkhira - kulawa;
- chomera;
- Basil - 5 masamba.
Kukonzekera
Nkhumba ya nkhumba imatsukidwa, zouma ndikudulidwa muzing'onozing'ono. Kenaka mchere, tsabola nyamayi, iikeni mu frying poto ndi mafuta a masamba ndi mwachangu pa kutentha kwambiri, mpaka kutsetsereka kupangidwa. Popanda kutaya nthawi, tsambani tsabola wa ku Bulgaria, yeretsani njere ndikupukuta ndi magawo omwewo.
Tomato amawotcha madzi otentha, mosamala amawathira pang'onopang'ono ndikudula ma tchire. Garlic wodulidwa. Nkhumba ikagwedeza, ikani tsabola kwa iyo ndi mwachangu, oyambitsa, pafupi 2 × mphindi. Pambuyo pake, yanizani tomato ndikuphika kwa mphindi zisanu. Pambuyo pake, kuchepetsa moto, kuphimba poto ndi chivindikiro ndikuwongolera mbale mpaka wokonzeka, ngati kuli koyenera kuthira pang'ono msuzi kapena madzi. Pomaliza, perekani zonse ndi tsabola watsopano, mchere, basil ndi adyo.
Nkhumba mu uvuni ndi tomato
Zosakaniza:
- nkhumba - 500 g;
- tchizi - 150 g;
- babu - chidutswa 1;
- adyo - 3 cloves;
- tomato - 3 ma PC;
- mayonesi - 4 tbsp. makuni;
- zonunkhira - kulawa;
- - ngati mukufuna.
Kukonzekera
Kukonzekera kwa nkhumba ndi tomato ndi tchizi, nyama imadulidwa mu magawo ang'onoang'ono ndipo imamenyedwa mopepuka. Chigawo chilichonse chimakhala chazing'ono mbali zonse ziwiri. Timatsuka babu ndi mphete zonyezimira. Ndi tomato, kanizani khungu, tomatisani pamasekondi pang'ono ndi madzi otentha, ndi kudula m'magulu. Timasamba masamba, tikuwagwedeza ndi kuwadula kwambiri. Mu mbale ife kusakaniza zokometsera mayonesi ,
Timagwiritsa ntchito mafuta obiriwira pang'ono, kufalitsa magawo a nyama, mafuta onse ndi adyo osakaniza, kuvala mphete anyezi ndi tomato. Timatumiza pepala lophika ku uvuni kwa mphindi 20, kenako, kuchotsa mosamala ndi kuvala magawo onse a nkhumba. Timatumiza mbale kwa mphindi 15 mu uvuni. Ndicho, nkhumba yophikidwa ndi tomato ndi yokonzeka!