Kupanikizana kwa apricot ndi nucleoli kukonzedwa mwachidule komanso mofulumira. Kuti mupange zokometsetsazi mumangogula zipatso zofunikira ndikuziwotcha bwino. Tiyeni tizimvetsetsa pamodzi ndi inu ndikuganizirani maphikidwe a mankhwalawa.
Chophika cha kupanikizana kokoma kwa apricot ndi nucleoli
Zosakaniza:
- ma apricots atsopano - 1.3 makilogalamu;
- madzi osankhidwa - 1,8 l;
- shuga woyera - 1,5 makilogalamu.
Kukonzekera
Ma apricot amatsukidwa, timadula mankhwalawa ndipo timapepuka mafupawo mokoma mtima. Kenaka mwapatule iwo, tulutsani nucleoli ndi kuwaika iwo mumabowo a chipatso.
Shuga imatsanuliridwa m'madzi otentha, wiritsani yankho, kuyambitsa nthawi zonse, ndipo wiritsani kwa mphindi zitatu. Kenaka madziwa amatsukidwa kudzera mu gauze, wophika komanso wophika kwa mphindi 15. Ma apricot okonzedwa ndi maso amadzaza ndi osakaniza otentha ndikuchoka kwa maola pafupifupi 12. Timatsanulira madziwo mu kapu, tiwiritseni ndi kuthira chipatso kwa maola ena khumi. Timaphika apricot kupanikizana ndi nucleoli monga tsiku lachitatu, ndiyeno timakhala ozizira ndikutanyamula mu mitsuko yowuma. Timayambitsa zokomazo ndi zivindikiro ndikuzisungira pamalo ozizira, osakhala dzuwa.
Kupanikizana ndi apuloti ndi mandimu ndi nucleoli
Zosakaniza:
- apricots atsopano - 995 g;
- shuga - 850 g;
- mandimu - 45 g;
- madzi osankhidwa - 990 ml.
Kukonzekera
Ndipo apa pali njira ina, kuphika apricot kupanikizana ndi nucleoli. Zipatso zimaponyedwa mu saucepan ndi madzi ozizira otsekedwa ndipo timaumirira maola angapo. Kenaka, madziwa amachotsedwa, zipatsozo zouma ndipo timachotsa mafupa. Ndimu wothira bwino, wothira madzi otentha ndikudula pamodzi ndi zest, ndikuchotsa mafupa onse. Gulani nyembazi za citrus ndikuwonjezerani mabokosi a apurikoti. Ife timatsanulira shuga,
Mafupa a Apricot akusweka, timatulutsa nuclei ndikuwaponyera mu kupanikizana. Wiritsani kachiwiri kwa mphindi 15-20 ndikuyika pa chidebe chokonzekera. Ndizo zonse, zokometsera zokometsera kunyumba zopangidwa ndi apricot ndi nucleoli m'mapfupa ndi okonzeka kulawa.