Pofuna kupatsa kupanikizana pang'ono kwa nutty ndi astringency, ambiri amawonjezera zipatso za khungu la apricot maso, osakayikira kuti pamadzi akuluakulu chokoma chonchi chingadwalitse thanzi chifukwa cha mkulu wa hydrocyanic acid. Ndi bwino kuphika kupanikizana ndi kuwonjezera kwa mtedza weniweni, mwachitsanzo, walnuts.
Apricot kupanikizana ndi amondi ndi walnuts
Ngati muli ndi mwayi wowonjezera mtedza ndi amondi, ndiye musagwiritse ntchito mwakhama, chifukwa muli ndi hydrocyanic acid.
Zosakaniza:
- apricots - 980 g;
- shuga granulated - 980 g;
- walnuts - 80 g;
- amondi - 80 g;
- madzi 240 ml.
Kukonzekera
Musanayambe kutsukidwa ndi apricot kupanikizana ndi mtedza, zipatso zokha ziyenera kutsukidwa, ndipo pa maziko a shuga ndi madzi, pangani mchere wonyezimira. M'madzi otsirizidwa amalo okhala amphamvu, osati apricots ndi mtedza. Koperani mphindi zisanu, chotsani chithovu. Siyani pafupi kupanikizana usiku wonse, ndipo sutra wiritsani kwa mphindi 15. Thirani kupanikizana pamwamba pa mitsuko ndikuwaponyera mwamsanga.
Apricot kupanikizana ndi lalanje ndi mtedza
Kupanikizana kwa apricot kumatha kuchoka ku dothi losavuta kuti dzino likhale lokoma kuti likhale ndi mankhwala othandiza kwambiri ozizira, ndikwanira kuwonjezera zowonjezera ndi magawo a ginger, komanso pfungo losakaniza zowonjezera.
Zosakaniza:
- Apricots - 1,8 makilogalamu;
- shuga granulated - 860 g;
- walnuts - 480 g;
- Ginger root (mwatsopano) - 45 g;
- malalanje - 430 g.
Kukonzekera
Kugawa thupi la apricot mu magawo khumi, lembani ndi shuga ndi kusiya madzi kwa maola 12. Ngati nthawi ino sichikupezeka, ndiye kuti mukhoza kuwonjezera galasi ndi theka la madzi ku zipatso ndikutsanulira mu shuga ndikuyika pamoto. Pamene mazirawo amatha kuwira, ndipo ma apricot amayamba kuonekera bwino, kuika ziwalo za malalanje molunjika ndi zest, osati mchere wodulidwa bwino. Mutabwereza mobwerezabwereza, tsanulizani kupanikizana pa mitsuko ndikuyikamo.
Apricot kupanikizana ndi walnuts "Halves" - Chinsinsi
Zosakaniza:
- apricots - 970 g;
- msuzi - 340 g;
- shuga granulated - 970 g;
- madzi 240 ml.
Kukonzekera
Atachotsa mwala kuchokera ku apricots, ikani chidutswa cha mtedza m'thupi. Mu supu, phatikizani shuga ndi madzi ndikuyika madziwo kuwira. Mu madzi oonekera, mwapang'onopang'ono, perekani magawo a zipatso ndi mtedza mkati ndikuphika maminitsi atatu a mphindi khumi, kuti mtsuko uzizizira bwino pakati pa kuphika ndi kukumbukira kuchotsa chithovu pamwamba. Pambuyo kuphika komaliza, zokometsetsa siziyenera kutenthedwa, ziyenera kukhala zowonjezereka kutambasulidwa pamwamba pa zitini zopanda kanthu ndi kuzikulunga. Lolani yosungirako kuti muzizizira kwathunthu musanazisunge.
Mitengo ya apricot kupanikizana ndi mtedza
Kupanikizana kuchokera ku ma apricot, ndi kuwonjezera mabala a mtedza sikutanthauza kuti "Tsara": mtundu wa amber, fungo losangalatsa ndi kulawa momveka bwino poyera.
Zosakaniza:
- apricots - 980 g;
- msuzi maso - 90 g;
- shuga granulated - 680 g.
Kukonzekera
Usiku usanaphike, yambani ndi peel zipatso ndi kuphatikiza iwo osati kwambiri finely akanadulidwa mtedza maso. Lembani zosakaniza ndi shuga granulated ndipo mupite kuti mupatse. Pofika m'mawa, ngakhale apricot wouma ayenera kusungunula madzi, koma ngati madziwo sali okwanira, ndiye pamene mukuphika, zokomazo zikhoza kuwonjezeredwa ndi madzi, koma osapitirira 240 ml. Pogwiritsa ntchito mankhwalawa mobwerezabwereza, bweretsani kupanikizana kwa chithupsa, chotsani chithovu komanso chozizira kwambiri. Bwerezani njirayi kachiwiri, koma musawononge nthawi yomaliza, koma nthawi yomweyo kutsanulira mankhwala pa mitsuko yopanda kanthu.