Kupanikizana kwa Orange

Chokoma chodabwitsa cha mtundu wa amber, ndi fungo lodabwitsa lakumangirira kuchokera m'nyengo yozizira mpaka chilimwe. Ndizipuniki zingapo za lalanje kupanikizana kadzutsa - ndikumadzuka. Ndipo kwenikweni kukonzekera kupanikizana kwalanje mungathe kuchitira chilimwe, ndipo m'nyengo yozizira pamene nyengo ya citrus mukutentha. Choncho, popanda kuyembekezera chipatso cham'chilimwe, tiyeni tiphunzire chophika ndikuyamba kuphika.

Kodi kuphika lalanje kupanikizana?

Kupanikizana kumasiyana ndi kupanikizana kwabwino, kuphatikizapo kupanikizana kochokera ku malalanje a lalanje . Wiritsani iyenera kukhala maulendo 1,5-2 kuti mukhale ndi misa, yomwe mungathe kufalitsa mosavuta mtola wammawa. Kuwonjezera mandimu, mumapereka kupanikizana ndi kupweteka kwa lalanje.

Zosakaniza:

Kukonzekera

Chotsani zest kuchokera ku malalanje, ndiye muzidula iwo mu zidutswa 8, kuwonjezera iwo ku phula ndi kuphimba ndi shuga. Pamene madzi amamasulidwa, onjezerani madzi a mandimu awiri. Madzi osiyana pa supu yiritsani ndi mandimu peel mpaka zofewa, ndiye kutsanulira mu malalanje. Kwa madzi a mandimu ndi malalanje, onjezerani sinamoni ndipo mupange kuphika kwa maola angapo, mpaka kupanikizana kumachepetsedwa ndi theka. Kenako kuchotsa kutentha, pogaya misa mu blender ndi kuyika 4-5 uzitsine wa thinly sliced ​​lalanje peel. Zina zonse mungathe kuziuma ndi kuzigwiritsa ntchito panthawi zina. Tikupereka kupanikizana kwa lalanje ndikuwiritsani kwa mphindi 10 ndikuchotsa pamoto. Zakudya zabwino zimakhala zobiriwira, ngati misa sung'ambike, ndiye wiritsani kwa mphindi 15-20. Kuphika kupanikizana mungathe kuvala zitini kapena kusungidwa mu firiji, banja lanu lidzadya mwamsanga.

Kwa kupanikizana kwalanje, kupatula sinamoni, mukhoza kuwonjezera ginger. Izi zonunkhira zimapatsa chisangalalo kukoma kokoma. Onjezerani ginger kumapeto kwa kuphika, pambuyo poti misa yiritsani kwa mphindi zingapo ndipo mutha kuchotsa chotupa pamoto. Zomwe zingayikidwe ndi nkhani ya kukoma kwanu: timalangiza kutenga zonunkhira pang'ono pamphuno pa mpeni, ndiye kuti mukhoza kuwonjezera kuchuluka kwake. Kupanikizana kwa mandimu ndi ginger kungatumikire tiyi, komanso kugwiritsidwa ntchito moyenera pokonzekera zophika zosiyanasiyana.

Kodi mungapange bwanji kupanikizana kwalanje mu multivark?

Inde, ngati khitchini yanu ili ndi wothandizira wodabwitsa - multivarker, ndiye mukhoza kupanga kupanikizana kwalanje mmenemo. Njira iyi tikukulimbikitsani kuti muyese pamapeto a sabata, kuti mudabweze banja lanu Lolemba, kuyambira m'mawa ndi sabata lonse logwira ntchito ndi "lalanje".

Zosakaniza:

Kukonzekera

Ndi malalanje ndi mandimu mosamala kwambiri. Ngati muli ndi peira ya mbatata, ndiye kuti mungagwiritse ntchito. Gawo losadulidwa mu timing'onoting'ono ting'ono (tidzatenga izo kupanikizana), ndipo zina zonse zingagwiritsidwe ntchito patapita nthawi. Manyowa ndi mandimu amadulidwa mu cubes, kusakaniza zest, kutsanulira madzi ozizira ndikupita kwa tsiku. Tengani citrus mumadzi, yesani ndikuwonjezera shuga wambiri ngati zipatso zolemedwa. Ngati simukukonda kupanikizana kokoma, mukhoza kutenga shuga pang'ono. Zowonongeka za citrus zimatenga pafupifupi 700-750 magalamu. Manyowa, mandimu ndi shuga zimayikidwa mu multivark, timayika "Kuphika" ndikudikirira kuti misa yiritsani. Kenaka timayika timer kwa mphindi 30 - izi ndizomwe zimayambira kupanikizana kulankhulo. Zipatso ziyenera kukhala zophika bwino. Kenaka timalemba mzere wonse mu blender ndipo timatha kufalitsa pamabanki. Ngati mulibe multivarker yekha, tikukulangizani kuti muwone momwe mungapangire kupanikizana kwalanje mu wopanga mkate .