Mafuta a nkhumba ndi amodzi omwe amathandiza kwambiri zakudya zamtundu wa nyama zomwe zimadya nyama. Kuphika kungakhale m'njira zambiri: mchere, utsi, kuphika, marinate, kuphika.
Pali mafuta ena ophika omwe sali ochepa kwambiri: amatha kupyolera mu chopukusira nyama, mchere, kuwonjezera zonunkhira ndi kusunga masangweji ndi mkate wobiriwira - ndi chokoma kwambiri.
Salo, anadutsa nyama chopukusira ndi adyo - yabwino appetizer kwa vinyo, vodika ndi amphamvu kunyumba zopangidwa tinctures. Mwa njira, ndi njira yabwino kwambiri yokolola - mukhoza kusungirako mankhwala ogulitsidwa ku banki pamalo ozizira kwa nthawi yaitali ndikugwiritsa ntchito ngati mukufunikira.
Choncho, pitani ku msika ndikusankha mafuta abwino otsekemera ochokera kumatope achichepere (bwino popanda osakaniza). Musaganize kuti, chifukwa cha zinyama zoterezi, mafuta ochokera kumtundu uliwonse amatha kutsatila, koma n'zosatheka kusankha mabotolo amtundu wochepa, monga lamulo, ndi mafuta ochepetsetsa - sizisonyezeratu kuti mafutawa ndi ochepa.
Mchere wambiri mwa nyama chopukusira ndi adyo ndi zitsamba - Chinsinsi
Zosakaniza:
- mafuta a nkhumba - 500 g;
- adyo - 5 malonda;
- Mchere ndi waukulu - pafupifupi supuni 1;
- Chosakaniza cha zonunkhira zakuda (tsabola wakuda wakuda ndi wofiira, coriander, cloves, etc.) - supuni 1;
- maluwa atsopano (parsley, katsabola, coriander).
Kukonzekera
Mavitambo asambitseni, sungani ndi pang'onopang'ono youma, mutambasulidwe pa pepala loyera. Tidzayeretsa adyo.
Timadula mafuta ndi magawo abwino kuti tipitirize kudya mu chopukusira nyama, khungu limagawanika - sitikusowa. Pa chopukusira nyama timayika phokoso kuti tipeze tinthu tating'ono ting'onoting'ono ta nyama.
Timadula tizilombo ta tizilombo timadontho timene timadya timadontho timene timayambitsa nyama, timatha kupanga izi mobwerezabwereza.
Onjezani chisakanizo cha mchere ndi zouma zonunkhira, sakanizani bwino. Ikani mazira ozizira 8, kamodzinso 2-3 nthawi kusakaniza ndi - okonzeka, mchere udzasungunuka ndi kulowa mkati.
Kusakaniza uku kuli bwino ngati mutakonzekera mufiriji ndikugwiritsira ntchito masabata 3-4. Kusunga kwa nthawi yayitali, adyo ndi masamba amadya bwino padera, musanagwiritse ntchito.
Tiyenera kuzindikira kuti zomwe tapatsidwa zimakhala ndi mphamvu zowonjezera, choncho sitiyenera kudya masangweji opitirira 2-3 ndi namazkoj.
Pogwiritsa ntchito masangweji, gwiritsani ntchito mkate wowonjezera, makamaka wakuda. Zidzakhalanso zabwino kutumizira nyemba zowonjezera, nyemba zamasamba, mabulosi ndi mabulosi zokoma komanso zowawasa ku masangweji a mafuta .