Shchi - chotchuka kwambiri cha Russian zakudya, mtundu wa supu kudzaza mtundu. Chakudya ichi ndi chodabwitsa, m'mabuku, luso komanso machitidwe opitilirapo a chinenero. Pali zambiri zomwe zimatchulidwa komanso zokhudzana ndi chikhalidwe chokhudzana ndi msuzi wa kabichi.
Mu kuphika kabichi kabichi (onse mwatsopano ndi wowawasa), nthawizina sorelo ndi zina amadyera.
Zambiri za mbiri ya supu ya kabichi
Amakhulupirira kuti msuzi mumasankha pafupi ndi masiku ano, ku Russia anayamba kukonzekera osati kale kusiyana ndi zaka za IX. Pa nthawiyi anthu a ku Russia anayamba kugwira ntchito mwakhama komanso kulikonse akukula kabichi woyera.
Akuuzeni mmene mungaphikire msuzi ku sauerkraut. Ndi bwino kugwiritsa ntchito kabichi sauerkraut, koma osati mchere.
Msuzi wovuta kwambiri wa Russian wochokera ku sauerkraut - Chinsinsi
Zosakaniza:
- sauerkraut - 500-750 g;
- bowa zoyera - 8 ma PC.;
- anyezi - ma PC 2;
- buckwheat groats - 2 tbsp. makuni;
- mbatata - zidutswa ziwiri;
- kaloti - 1 chidutswa;
- turnip kapena rutabaga - 1 pc;;
- parsley mizu - 1 chidutswa;
- zonunkhira (bay masamba, cloves, peppercorns, mbewu za anyezi, fennel, coriander ndi katsabola) - pang'ono ndi pang'ono;
- masamba a dill ndi parsley;
- adyo - 2-5 mankhwala;
- mafuta a masamba (linseed, mwachitsanzo) - 2-5 st. makuni;
- kirimu wowawasa kuti ulowetse.
Kukonzekera
M'phika ladongo timayika sauerkraut, kutsanulira 0,5 malita a madzi otentha ndikuphimba ndi chivindikiro. Mutha kuika mphika mu uvuni wa preheated kwa mphindi makumi atatu kapena kuchoka kwa ora limodzi. Ndiye mchere ndi kabichi madzi mu osiyana chidebe, kabichi ife kuponya mu colander. Pakani poto, onetsetsani mafuta, sungani anyezi odulidwa bwino, onjezerani kabichi ndi sikwashi kwa mphindi 10.
Mu poto munkagona buckwheat, parsley mizu (lonse), akanadulidwa osati finely bowa, kaloti, mbatata ndi turnips (ngati, sapeza - tidzatha). Onjezerani zonunkhira, kutsanulira madzi okwanira 1 litre ndikuphika kwa mphindi 20 pa moto wochepa. Muzu wa parsley watayidwa. Phatikizani anyezi odzola ndi kabichi osakaniza ndi supu yonse yothandizira (ndiko, ndi zomwe ziri mu poto). Timagwiritsa ntchito kabichi kabichi kulowetsedwa (kapena msuzi), anaphatikizidwa kale. Phimbani poto ndi chivindikiro ndikusiya ozizira kwa mphindi 10. Lembani zitsamba zosakaniza ndi adyo. Timatsanulira supu mu mbale ndi nyengo ndi kirimu wowawasa musanayambe kutumikira. Ndi bwino kutumikira rye mkate ndi galasi lamphamvu yowawa tincture kapena yozizira mowa wamphamvu.
Nyama yophika
Chakudya chokoma cha msuzi kuchokera ku sauerkraut, mwachitsanzo, timakonzekeretsa olemera kapena okonzeka (onani pamwambapa).
Mosiyana timakonzekera msuzi wa nyama imodzi kapena nyama zamtundu ndi mbalame. Nyama ngati mawonekedwe akulu kapena chidutswa chimodzi chimatsanulira ndi madzi ndi kuphika mpaka okonzeka (pafupi maola 1.5) ndi muzu wa parsley, anyezi ndi zonunkhira. Muzu wa parsley ndi babu achotsedwa. Nyama imachotsedwa ndi kudula mu tizigawo ting'onoting'ono tausinkhu. Msuzi mosakanikirana kapena kusakaniza.
Mu nyama msuzi yophika buckwheat kapena mpunga (supuni 2), osadulidwa bwino kwambiri bowa ndi ndiwo zamasamba (kaloti, mbatata, turnips), zonsezi zimaphikidwa msuzi kwa mphindi 20, kenako timayika nyamayo.
Kabichi yowonongeka ndi madzi otentha (0,5 malita) mu chidebe chosiyana kwa ora limodzi, ndiye madzi amathira mu chidebe chosiyana ndikuponyedwa ku colander.
Sakanizani anyezi ndi mphete zowonjezera mu poto yowonjezera mafuta, kenaka yikani kabichi ndi mopepuka.
Ife timayika anyezi anyezi ndi kabichi osakaniza mu saucepan
Dziko la kabichi supu
Msuzi wa tomato ku sauerkraut akhoza kuphikidwa m'njira yosavuta mu uvuni wa Russian.
Timagwiritsa ntchito zofanana (onani pamwambapa).
Kukonzekera
Zosakaniza zonse mu mawonekedwe, monga: nyama, ndiwo zamasamba, bowa, zonunkhira ndi zotsukira zowonongeka zimayikidwa mu mphika wakuda. Lembani madzi, mwamphamvu kwambiri kusindikiza poto ndi keke yaiwisi ya tirigu ndikuyiyika mu uvuni wozizira wa Russia (makala amafunika kutentha). Tsekani shutter, msuzi umataya pang'onopang'ono. Timatulutsa mphika ndi msuzi wokoma kwambiri wa kabichi pambuyo pa maola 4-5 kapena kuposa.