Mazira ophimbidwa - chimbudzi chozizira choyambirira, choyenera kusindikiza nthawi iliyonse ya chaka. Pa zolemba zosiyanasiyana za mazira ophimbidwa, tidzakambirana zambiri m'maphikidwe.
Mazira atakulungidwa ndi bowa
Ngati simukudziwa zomwe mungachite kuti mazira asangalale komanso osagwiritsa ntchito - ntchito bowa. Monga chowonjezera, mungathe kutenga bowa pafupifupi: kuchokera ku bowa komwe kulipo ndi maluwa okongola a nkhalango.
Zosakaniza:
- mazira - ma PC 6;
- bowa - 260 g;
- adyo chives;
- masamba a katsabola;
- mayonesi - 35 g.
Kukonzekera
Wiritsani mazira ophika, onetsetsani ndi kuwagawa pakati. Chotsani yolk imene imachotsedwa mu mbale ya blender ndi whisk pamodzi ndi bowa, yambani pansi pa dontho la mafuta ndi adyo akanadulidwa. Mu kudzazidwa, yikani katsabola ndi mayonesi, whisk kachiwiri. Kokani yolks yovunda kupyola thumba la pastry mu puloteni. Kuwonjezera apo, azani mbale ndi zina zowatsitsa katsabola.
Mazira atakulungidwa ndi sprats
Zosakaniza:
- mazira - zidutswa 12;
- sprats - 125 g;
- shallot - 30 g;
- Mbeu ya Dijon - supuni 1;
- mayonesi - 120 ml.
Kukonzekera
Kuyambira mazira owiritsa, tenga yolk ndi kuupaka mu phala ndi mayonesi, mpiru ndi sprats, pambuyo kuthira mafuta kuchokera kumapeto. Dulani zidutswa za anyezi muzing'onozing'ono ndikusakanikirana ndi nsomba za dzira. Pogwiritsa ntchito thumba la confectionery kapena phukusi losavuta, lembani zodzaza ndi mapuloteni.
Mazira atakulungidwa ndi timitengo ta nkhanu
Zosakaniza:
Mazira:
- mazira - ma PC 6;
- Njere mpiru - supuni 1;
- mayonesi - 30 g;
- mpiru wabwino - supuni 1.
Kwa nkhanu zopaka:
- Nkhanu nyama - 130 g;
- mayonesi - 15 g;
- madzi a mandimu - 10 ml;
- tsabola wa tsabola wa cayenne ndi paprika.
Kukonzekera
Mazira a mazira ophika amawathira pamodzi ndi mayonesi ndi mitundu yonse ya mpiru m'dothi lofanana. Lembani kusakaniza ndi mapuloteni ndikupitirira ku nkhono.
Chotsani nkhanu nyamayi kapena kuiwombera m'magetsi. Fukutani zonse ndi madzi a mandimu komanso nyengo ndi mayonesi ndi kuwonjezera pa tsabola ya cayenne ndi paprika. Sungani mosamala mbali zina za nkhanu zomwe zimakwera pa yolks ndi refrigerate chotukuka.
Mazira atakulungidwa ndi pate
Zosakaniza:
- mazira - ma PC 6;
- mayonesi - 40 g;
- nkhuku chiwindi - 140 g;
- mkaka - 80ml;
- mano a adyo - zidutswa ziwiri;
- batala - 10 g;
- masamba a thyme;
- Vinyo woyera wonyezimira - 30 ml;
- madzi a mandimu - 15 ml.
Kukonzekera
Sakanizani batala ndikugwiritseni ntchito kuti muwotche chiwindi ndi adyo. Pamene chiwindi chimagwira, chowaza ndi thyme, ndikutsanulira vinyo ndi madzi a mandimu ndikulola madziwo kuti asungunuka. Whisk chiwindi ndi mkaka mu phala lofanana. Sakanizani pate ndi yophika dzira azungu ndi mayonesi, ndiye tsanulirani kudzaza puloteni.