Musanazindikire zomwe mungadye bwino kognac, mumayenera kuthana ndi zakumwa zomwezo. Choyamba, ufulu woyitana cognac yanu yakumwa si obala ambiri, zina zonse zalembedwa pa lemba la brandy.
Chowonadi ndikuti cognac yolondola sizitentha ayi. Chakumwa ichi chapangidwa kuti, kuti wogula amve kukoma kwake. Ngakhalenso magalasi am'madzi amatha kupangidwa kotero kuti womwa mowa amatha kusangalala ndi fungo labwino ndi mithunzi yake yonse, yomwe idakwaniritsidwe kwa zaka zambiri popanga botolo la vinyo wamphesa, kuchokera ku vinyo wa vinyo kupita ku botolo lotsekedwa. Ndipo iyi si ntchito yokha ya zaka izi, pamene botolo ili linapangidwa, ndilofunika kwambiri kwa ojambula am'nkhonya omwe apeza zaka mazana ambiri.
Nyumba zina za cognac monga zaka za "Courvoisier" za mbiri yawo ndi mbiri ya ntchito yawo, koma zimagwira ntchito, osati kupanga, zidakumwa Napoleon, polemekeza dzina lina la kampaniyi. M'dziko lakwawo amagwiritsiridwa ntchito atatha kudya, atatha kumwa khofi ndi kuyatsa ndudu, sikumayesedwa ngati zakumwa za phwando, koma m'malo mwake amakhala ndi mpumulo wamtendere. Cognac sichikondwera ndi munthu wamba, yemwe amamwa imayenera kusangalala ndi zinthu zonse za kukoma kwake ndi fungo lake.
Kodi amatumizidwa kuti azidziwe kuti amadya?
Osati anthu onse odziwa njoka za cognac, ndipo anthu ambiri amagwiritsa ntchito panthawi ya chakudya, ngakhale French. Choncho, pali malamulo ena ogwiritsira ntchito kogogoda ndi zakudya zopseketsa, kapena m'malo mwa malamulo osowa zakudya zomwe zimatumizidwa ku matenda osokoneza bongo. Ngati muyambira pachiyambi cha phwando, ndiye kuti kozizira kwambiri kwa kogogo ndi:
- tartlets ndi pate chiwindi;
- canapé ndi tchizi, koma ndi tchizi popanda kulawa kokoma ndi fungo;
- oyenera nsomba zina, monga scallops, mussels kapena oysters, koma kachiwiri ndi mazira osalowerera nawo mbali.
Kuchokera ku zakudya zotentha ndi zosakaniza, kotero nthawi zambiri masewera kapena mwanawankhosa. Koma ayenera kukhala mbali zawo zowonda kwambiri, osati zonenepa konse, popanda kugwiritsa ntchito zitsamba zochuluka zokometsera ndi zonunkhira. Zakudya zomwe zimagwiritsidwa ntchito ku cognac sayenera kusokoneza kukoma kwake kapena kununkhira kwake, kukoma ndi kununkhira kwa zokometsera zokhazokha zimangokhala mthunzi wa kanjakiti chifukwa cha zomwe zimawonongedwa.
Kodi ndingatumikire dessert ndi brandy?
Mutu wosiyana wa zokometsera zachakudya ichi ukhoza kuonedwa ngati zokometsera, mosakayika pali ndege yambiri yophika. Popeza zipatso zimagwirizanitsidwa bwino ndi cognac, ndiye kuti mchere wochokera pa iwo uli wangwiro ngati wosadya. Ngakhale maapulo ophika omwe ali ndi uchi mosakayikira adzakhala zakudya zopanda chofufumitsa, osanena za iwo ndi mandimu wowawasa mu gawo lomwelo. Ngati tikulankhula za zipatso zambiri, ndiye chipatso chimodzi chomwe chimakula kudziko lakumwachi ndi bwino kumwa njoka. Choncho, ndikuphimba tebulo ndi maapulo, mapeyala, mphesa ndi strawberries zomwe zimadziwika bwino kwa ife, simungapite molakwika pang'ono.
Zakale zowonjezera ku Russia "Nikolashka"
Ku Russia, inde, komanso m'zaka zonse zomwe kale zinali Soviet Union, kawirikawiri zimakhala zachizoloŵezi zowonongeka ndi mandimu. Pali nthano pa mutu uwu, mmodzi wa iwo akunena kuti Emperor Nicholas I ankamwa cognac ndipo anawerenganso