Kabichi Yamatabwa Ndi Nkhwangwa mu Multivariate

Kabichi yowonongeka ndi bowa, yophika mu multivariate, imakhala yodabwitsa kwambiri, yowutsa mudyo komanso yokoma kwambiri! Chakudya choterocho chidzachititsa chidwi pakati pa mabanja anu ndikukhala chokondweretsa tsiku ndi tsiku. Timakupatsani njira zingapo zokonzekera izo.

Kabichi yophika ndi bowa ndi nyemba

Zosakaniza:

• kabichi watsopano - 800 g;
• maluwa atsopano - 300 g;
• babu - chidutswa 1;
• nyemba zam'chitini - mphika 1;
• kaloti - 1 chidutswa;
• phwetekere - 10 g;
• mafuta a masamba - 20 ml;
• madzi osungunuka - 300ml;
• zonunkhira.

Kukonzekera

Bowa watsopano amawongolera, kuduladutswa pang'ono ndi mpeni ndikuponyedwa pamtundu wa anthu omwe amawonda. Thirani mafuta pang'ono, mutseka chivindikiro, sankhani pulogalamu ya "Kuphika" ndikulemba pafupi 30 minutes. Panopa timasamba masamba, kenako kaloti amawaza pa grater, ndipo anyezi amathyoledwa kukhala cubes. Awonjezereni ku bowa ndi kusakaniza zonse. Kwa mphindi 15 pulogalamu yomweyo, timayika phwetekere ndikuphika mpaka chizindikiro. Kabichi imanyezimira, imayidwa, kutsanulira madzi, nyengo ndi zonunkhira ndikuwonjezera mchere kuti ulawe. Timasulira chipangizochi mu "Steam cooking" ndikudikirira maola 1.5. Nthaŵi ndi nthawi, mbaleyo iyenera kugwedezeka. Kwa mphindi 20, ikani nyemba zam'chitini ndipo mubweretse mbaleyo ndi kuphika.

Chinsinsi cha stewed kabichi ndi nyama ndi bowa

Zosakaniza:

• Nkhumba ya ng'ombe - 300 g;
• kabichi woyera - 800 g;
• babu - chidutswa 1;
• zonunkhira;
• kaloti - 1 chidutswa;
• chomera;
• boletus wa mazira - 200 g;
• phwetekere msuzi - 2 tbsp. makuni;
• zonunkhira.

Kukonzekera

Timatsanulira mafuta m'chikho cha multivarka, timatulutsa bowa, timadula nyama, timaphika, timakhala ndi "Moto", mpaka madzi onse atuluka komanso masamba akumwa. Panthawi ino, timatsuka anyezi ndi kuzizira ndi mphete zasiliva. Kaloti amasinthidwa ndi kudulidwa m'mizere yayitali yaitali. Kabichi anaphwanya mikwingwirima. Mu kapu multivarka kutsanulira pang'ono mafuta, kufalitsa anyezi ndi kaloti, bulauni pa "Hot" mawonekedwe kwa mphindi 15. Kenaka yikani okonzeka ndi mosamala kusakaniza chirichonse. Zoumba ndi tsabola zotsatsa zokonda, sankhani mawonekedwe "Kutseka" pazowonetsera ndikuyika nthawi ya maola 1-2, malinga ndi kabichi zosiyanasiyana. Mwachitsanzo, kabichi wachinyamata imachotsedwa mofulumira kwambiri, ndipo kwa mitundu yozizira, zimatenga nthawi yayitali. Pambuyo pa ora, onjezerani msuzi wa phwetekere ku mbale ndikusakaniza zonse bwinobwino. Ngati mukufuna, ponyani tsamba la laurel ndi masamba onunkhira. Pambuyo phokoso la phokoso, mosamala kusuntha stewed kabichi pa mbale ndi kutumikira tebulo, kuwonjezera kirimu wowawasa.

Kolifulawa amadya ndi bowa

Zosakaniza:

• kabichi mtundu - 500 g;
• bowa watsopano (champignons) - 200 g;
• tomato watsopano - 3 ma PC;
• kaloti - 1 chidutswa;
• babu - chidutswa 1;
• zonunkhira;
• masamba a mafuta - 50 ml.

Kukonzekera

Kaloti amatsukidwa, amatsukidwa ndi kudulidwa. Timakonza babu, Shinkuem mwabwino, ndipo caulifulawa yagawidwa bwino mwazing'ono za inflorescences. Kenaka yikani masamba onse okonzedwa m'madzi ofunda otentha, mchere kuti mulawe ndi kubweretsa kwa chithupsa. Ikani mabala odulidwa ndi mwachangu mu poto. Sambani tomato, dulani magawo, chotsani tsinde ndikuchipera mu blender mpaka yosalala. Tsopano tengani mphamvu ya multivark, kutsanulira mafuta, kufalitsa masamba onse ndi kutseka chivindikiro. Timasankha mawonekedwe a "Frying" ndikukonzekera mphindi khumi, kenako timasulira chipangizochi mu pulogalamu ya "Kutseka", ndipo tikulemba maminiti 15. Pambuyo phokoso la phokoso, kabichi ya mphika imaperekedwa patebulo.