Vareniki waulesi - maphikidwe osavuta a mbale zokoma ndi zolemba zosiyanasiyana

Vareniki waulesi ndi njira yabwino yosangalalira kukoma kwa chakudya chomwe mumaikonda popanda nthawi yosafunika ndi khama. Cholinga cha kudzazidwa, chingakhale kanyumba tchizi kapena zinthu zina: mbatata, kabichi, nyama, mitundu yonse ya zipatso, masamba odulidwa, tchizi.

Kodi kuphika vareniki waulesi?

Kukonzekera kwa vareniki waulesi kumachepetsedwa kukhala mtanda wosakaniza, umene, kuwonjezera pa miyambo yowonongeka, mankhwala opangira kudzaza akuwonjezeredwa.

1. Pamaso musanagwiritse ntchito ufa. Chifukwa cha kuchuluka kwake kwa chinyezi cha mankhwala, kuchuluka kwake kungakhale kosiyana ndi kotchulidwa.
2. Mitundu imakhala yopangidwa ngati timadontho ta oblong kapena zofufumitsa zochepa zomwe zimagwiritsidwa ntchito kudula soseji yomwe imachokera pansi pa tebulo lofufumitsa.
3. Mphika wa vareniki waulesi kwambiri pochepetsa magawo a mtanda mu madzi otentha ndi supuni yothira.

Kodi kuphika vareniki waulesi ku kanyumba tchizi?

Konzani vareniki waulesi kuchokera ku kanyumba kanyumba kwa ana ndi akulu omwe sangakhale ovuta. Chotsatiracho chidzakhala chakudya chokoma, chomwe chingatheke kutumikiridwa kwa kadzutsa, chakudya chophwanyidwa kapena chakudya chamadzulo, choonjezera ndi mafuta, kirimu wowawasa, uchi, kupanikizana komwe mumaikonda kapena zina zowonjezera zabwino kapena sauces zoyenera.

Zosakaniza:

• kanyumba kanyumba - 0,5 makilogalamu;
• dzira - chidutswa chimodzi;
• ufa - 1 galasi;
• shuga - 2 tbsp. makuni;
• mchere, batala, kirimu wowawasa.

Kukonzekera

1. Tchizi tating'ono timakhala ndi shuga, mchere wambiri komanso dzira.
2. Onjezerani ufa, sungani, sagawani mtandawo mu magawo, womwe umachokera ma soseji.
3. Dulani mitsempha muzitsulo, yiritsani m'madzi, dikirani zoyandama za katundu ndikugwiritsira madzi otentha kwa mphindi imodzi.
4. Idyani vareniki waulesi wokoma ndi mafuta ndi kutumikira ndi kirimu wowawasa.

Odzenjeza dumplings okhala ndi mbatata - Chinsinsi

Zosakaniza zokoma komanso zowonjezereka zidzakhala zaulesi mbatata vareniki. M'malo mwa kudzaza tchizi, mbatata yowonjezera imagwiritsidwa ntchito pazifukwa izi, zomwe ziyenera kutsukidwa kale, zophika mpaka zofewa ndi zophweka. Musanawonjezere zotsalira zotsalirazo, mazikowo athazikika.

Zosakaniza:

• mbatata - 1 makilogalamu;
• dzira - chidutswa chimodzi;
• ufa - 180 g;
• mchere, tsabola, batala, amadyera, kirimu wowawasa.

Kukonzekera

1. Oyera, kudula mu zidutswa ndi kuwira mpaka zofewa mu mchere madzi mbatata.
2. Amasintha masamba a mchere mu puree, ozizira, kusakanikirana nawo dzira, tsabola, ufa.
3. Kutsekedwa kuchokera pansi pa mtolo, kuwadula iwo mu magawo.
4. Cook laulesi dumplings ku mbatata kwa 2-3 mphindi, malinga ndi kukula, flavored ndi mafuta ndipo anatumikira wowawasa kirimu ndi amadyera.

Vareniki waulesi ndi manga

Ngati pali chikhumbo chophika vareniki waulesi popanda ufa, chotsatira chotsatira ndi manga chiyenera kukwaniritsa cholinga chimenechi. Ndikofunika kupereka mtanda pang'ono kuti uime pambuyo poti wathyola, kuti tizilombo toyambitsa matenda tizilonda. Ngati chinyontho cha m'munsi chimakhala chokwanira, muyenera kuwonjezera gawo la manga kapena kuwonjezera dzira limodzi.

Zosakaniza:

• kanyumba kanyumba - 400 g;
• mazira - zidutswa ziwiri;
• manga - 8 tbsp. makuni;
• shuga - 2 tbsp. makuni;
• mchere, batala, kirimu wowawasa.

Kukonzekera

1. Mazira amamenyedwa pang'ono ndi mchere wambiri ndi shuga.
2. Onjezani kanyumba tchizi, saga, sungani mango, tulukani kwa mphindi 20-30.
3. Ndi manja opunduka kapena supuni, mbali zing'onozing'ono za m'munsi zimatengedwa, mipira kapena mikate imapangidwira ndikuyikidwa mu chidebe cha madzi otentha.
4. Cook vareniki wapamwamba wa mphika 3, watumikira ndi mafuta ndi kirimu wowawasa.

Vareniki waulesi ndi kabichi - Chinsinsi

Vareniki waulesi ndi kabichi, yophikidwa molingana ndi njira yotsatirayi, idzakupulumutsani ku zinthu zotopetsa kwa ambiri komanso nthawi yaitali. Kudzaza kumathandizidwa ndi mikate yowonjezera yowiritsa kuchokera ku mtanda wosavuta, womwe ukhoza kupezeka mwa kungodzichepetsera phokosolo ndi mpeni kapena kudula pepala lokulindira m'mabwalo kapena malo osambira.

Zosakaniza:

• dzira - chidutswa chimodzi;
• ufa - 320 g;
• madzi - 150 ml;
• kabichi - 0,5 kg;
• anyezi - chidutswa 1;
• mafuta a masamba - 40 ml;
• mchere, tsabola, batala.

Kukonzekera

1. Mafuta a anyezi amawotchera mu mafuta a masamba.
2. Onjezerani kabichi, mchere, tsabola, mwachangu, kenaka mudulire pansi pa chivindikiro mpaka zofewa.
3. Kuchokera ku ufa, mazira, madzi ndi mchere wambiri, phulani mtanda, pita kwa mphindi 40.
4. Mawotchi apangidwe kuchokera ku mtanda, wiritsani mpaka kuphika madzi amchere, pindani mu colander, kenaka kusakaniza ndi kabichi ndi chidutswa cha batala.

Vareniki waulesi pamphepete mwa Italy

Wokondwa ndi kutumikira koyambirira ndi kukoma kokometsera vareniki waulesi m'Chitaliyana - chatsopano. Maziko opanga mayeso pano ndi ofewa a ricotta tchizi, ndipo mankhwala omwewo amaloledwa kuperekedwa mu phwetekere piquant msuzi atatha. Kuphatikizidwa kosasinthika kwa chakudya panthawi yopuma kudzapangidwa ndi grmes Parmesan.

Zosakaniza:

• Ricotta - 0,5 kg;
• grated Parmesan - 1/3 chikho;
• dzira - chidutswa chimodzi;
• ufa - 200 g;
• anyezi - chidutswa 1;
• adyo - mano atatu;
• tomato - 0,5 kg;
• mafuta a maolivi - 100 ml;
• nutmeg - pinch;
• Butter - 2 tbsp. makuni;
• mchere, tsabola, chili, oregano ndi basil.

Kukonzekera

1. Sakanizani mu mbale ya ricotta, batala, nutmeg, mchere, tsabola, ¼ chikho parmesan ndi ufa, kusonkhezera ndi mphanda, kufalitsa patebulo, phulusa ndi ufa.
2. Pangani mtolo woonda, muzidula mu zidutswa, zomwe zimatsitsidwa m'madzi otentha ndikuphika mpaka mutakwera.
3. Fry anyezi mu saucepan, adyo ndi uzitsine wa tsabola, kuwonjezera tomato, zokolola, mphodza kwa mphindi zingapo.
4. Amagwira nsomba zazitali zitaliyana za ku Italiya ndikuziika mu msuzi.
5. Lolani mankhwalawa maminiti 2-3 ndikuthandizira, kuwaza ndi otsala a Parmesan.

Waulesi dumplings ndi yamatcheri

Chiwombankhanga chachilendo komanso chidwi chozizira chilimwe chimapezeka ndi vareniki waulesi ndi zipatso. Pankhaniyi, monga kudzazidwa, chitumbuwa chopanda maenje chimagwiritsidwa ntchito, chomwe chingatengedwe mwatsopano, chisanu kapena kupanikizana. Zipatso zilizonse ziyenera kuchotsa madzi okwanira, kuziyika izo kwa kanthawi mu colander, ndiyeno kusakaniza ndi wowuma.

Zosakaniza:

• kanyumba kanyumba - 0,5 makilogalamu;
• dzira - chidutswa chimodzi;
• ufa - 3-5 tbsp. makuni;
• shuga - 2-3 tbsp. makuni;
• chitumbuwa chopanda madzi - 300 g;
• wowuma - 2 tbsp. makuni;
• mchere, batala, kirimu wowawasa, kupanikizana.

Kukonzekera

1. Tchizi tating'ono timakhala ndi dzira, shuga, mchere.
2. Onetsetsani mu ufa.
3. Kuchokera ku magawo a mawonekedwe a mawonekedwe, ikani pakati pa 2-3 zipatso, kutseka pamphepete, kuzikweza.
4. Ikani zinthuzo mpaka atayandama m'madzi, atakhala ndi mafuta, kirimu wowawasa kapena kupanikizana.

Zosakaniza zaulesi popanda mazira

Chinsinsi chotsatira chidzapanga vareniki waulesi kuchokera ku kanyumba tchizi popanda mazira. Maonekedwe a mankhwalawa adzakhala ocheperapo kusiyana ndi kawirikawiri, choncho m'pofunika kwambiri kuti musapititse patsogolo mankhwalawa mumadzi kuphika ndipo mwamsanga mutangoyamba kuwapaka ndi phokoso pa mbale. Shuga akhoza kuwonjezeredwa ku mtanda kapena kuwaza chakudya pamene akutumikira.

Zosakaniza:

• kanyumba kanyumba - 700 g;
• ufa - 200 g;
• shuga - 3 tbsp. makuni;
• mchere, batala, kirimu wowawasa.

Kukonzekera

1. Tchekani tchizi ndi chitsulo cha mchere ndi shuga, ndi kuwonjezera ufa.
2. Kutsekedwa kuchokera ku mayeso a mtanda, kudula aliyense muzitsulo, yophika mu madzi amchere.
3. Sungani mankhwala otentha ndi batala ndikutumikira ndi kirimu wowawasa.

Zosakaniza zaulesi ndi tchizi

Chotsatira cha mbaleyo kwa omwe sadya zakudya zabwino, amakonda mapulogalamu okondweretsa popanda kutenga shuga. Manyowa amadzimadzi odzola amakhala okonzedwa ndi kuwonjezera pa tchizi cholimba, zomwe zimapereka zosavuta zachilendo zolemba kwa yak. Monga chothandizira, mukhoza kuthandiza kirimu wowawasa, mayonesi, kapena msuzi wina uliwonse wosasakaniza.

Zosakaniza:

• kanyumba kanyumba - 0,5 makilogalamu;
• tchizi wolimba - 200 g;
• dzira - zidutswa ziwiri;
• ufa - 320-400 g;
• mchere, batala, kirimu wowawasa.

Kukonzekera

1. Ikani mchenga ndi chitsulo cha mchere, dzira ndi tchizi.
2. Muziganiza mu ufa, yokulungira sausages ku mtanda, kudula iwo mu magawo.
3. Wiritsani mapepalawo mu chidebe cha madzi otentha, ikani pamtengo pa mbale, kutsanulira ndi batala wosungunuka.
4. Mosiyana, mbaleyo imatumizidwa ndi kirimu wowawasa kapena msuzi wina.

Dumplings waulesi ndi dzungu

Vareniki waulesi, omwe adzawonekere mtsogolo mwake, akuphatikiza bwino bwino kukoma kwake ndi kupindula. Mkate wa mankhwalawa umakonzedwa ndi zamkati zamphungu, zomwe zimatchuka chifukwa cha kuchuluka kwa mavitamini ndi zinthu zomwe zili mkati mwake. Chakudya chotsatira ndicho njira yothetsera chakudya cham'mawa chopatsa thanzi.

Zosakaniza:

• kanyumba kanyumba - 0,5 makilogalamu;
• dzungu - 0,5 kg;
• dzira - zidutswa ziwiri;
• ufa - makapu 2-3;
• shuga - 4-6 tbsp. makuni;
• mchere, batala, kirimu wowawasa.

Kukonzekera

1. Mphungu ya dzungu imadulidwa mu cubes, imaloledwa kupaka poto mpaka yofewa, madzi amatsanuliridwa, ndipo masamba akukwapulidwa ndi blender.
2. Lungani kanyumba tchizi ndi shuga, mchere, mazira, kuonjezeranso puree wa chitungu chozizira.
3. Onetsetsani mu ufa, mawonekedwe ochokera kuntchito yokhazikika ya workpiece monga mawonekedwe ang'onoang'ono kapena mikate yaing'ono.
4. Wiritsani mphutsi zaulesi m'madzi amchere, kutsanulira ndi batala wosungunuka, utumiki ndi kirimu wowawasa.

Zinyama zokhala ndiulesi ndi nyama

Nyama yotsatira ya nyama yowona nyama. Zakudya zimakonzedwa ndi nyama yamchere. Mukhoza kugwiritsa ntchito nkhumba, ng'ombe, nkhuku kapena kusakaniza kwa mitundu yosiyanasiyana ya mankhwala, kuwonjezera pa kugaya anyezi. Mmalo mochita mwachangu ndi kutsekedwa kwotsatira, mukhoza kuwiritsa mankhwalawa kwa mphindi 15-20.

Zosakaniza:

• ufa - 300 g;
• nyama - 0,5 kg;
• dzira - chidutswa chimodzi;
• madzi - 0,5 chikho;
• anyezi - chidutswa 1;
• adyo - mano awiri;
• kirimu ndi tomato msuzi - 100 ml uliwonse;
• mchere, tsabola, masamba mafuta, amadyera.

Kukonzekera

1. Kuchokera ku ufa, mazira, madzi, malo ogona a mafuta ndi chitsulo cha mchere, sakanizani mtanda, ndipo pambuyo pa mphindi makumi 40 mutenge mpukutu wochepa.
2. Sakanizani nyama ndi anyezi ndi adyo mu chopukusira nyama, uzipereka mchere, tsabola, masamba, kufalitsa nyemba zochepa pa mtanda.
3. Pindani mpukutu wosanjikizira, udulire zidutswazo, kuloledwa mu ufa ndi mwachangu mpaka msuzi mu mafuta.
4. Thirani madzi pang'ono ndi kirimu ndi phwetekere, nyengo.
5. Vareniki waulesi wokhala ndiulesi ndi nyama yamphongo mu msuzi pansi pa chivindikiro kwa mphindi 15.

Zosowa zaulesi ndi masamba

Chakudya china chosakoma kwambiri ndi vareniki waulesi ndi kanyumba kanyumba ndi zitsamba . The chifukwa yophika mankhwala angathe kutumikira mwachikhalidwe ndi kirimu wowawasa kapena mayonesi, owazidwa otentha tchizi ndi grated tchizi, komanso complemented ndi phwetekere msuzi, amene adzapereka izo owonjezera juiciness ndi piquancy.

Zosakaniza:

• kanyumba kanyumba - 0,5 makilogalamu;
• amadyera - gulu limodzi;
• dzira - zidutswa ziwiri;
• ufa - 300 g;
• phwetekere msuzi, kirimu wowawasa kapena tchizi;
• mchere, tsabola, mafuta.

Kukonzekera

1. Nyumba yachitsulo ya tchizi ndi mchere, mazira.
2. Onjezani masamba odulidwa, ufa, ndi kusakaniza.
3. Pangani zidutswa za mayeso, mikate kapena mipira, wiritsani madzi amchere mpaka kuphika, okometsera ndi mafuta, kirimu wowawasa, tchizi kapena phwetekere msuzi.

Warenyky waulesi amadzichepetsa mu multivark

Vareniki wophika wophika m'matumbo kuti banja likhale looneka bwino, musagone ndipo musakhumudwe ngati mukutsatira zofunikirazi. Ngati mukufuna, mazikowo akhoza kukondweretsedwa ndi vanillin kapena kuwonjezera zina zowonjezera ku kukoma kwanu: zipatso, zouma, mtedza.

Zosakaniza:

• kanyumba kanyumba - 0,5 makilogalamu;
• dzira - chidutswa chimodzi;
• ufa - 1 galasi;
• shuga - 2 tbsp. makuni;
• mchere, batala, kirimu wowawasa.

Kukonzekera

1. Sakanizani kanyumba tchizi ndi shuga, mchere ndi dzira, kuwonjezera ufa.
2. Kuchokera ku zopezeka m'munsiyi mipukutu imadulidwa.
3. Ikani zojambula pa grill wothira mafuta kuti mupange ndi kuphika chakudya mu mpweya wotentha kwa mphindi 10-15.
4. Thirani okonzeka dumplings ndi anasungunuka batala ndi kutumikira ndi kirimu wowawasa.