Zigawo ndi chimodzi mwa oimira bajeti a ufumu wa nyanja. Koma pa nthawi yomweyi amakhalanso okoma kwambiri, wathanzi, wokonzeka kukonzekera bwino ndi zakudya zina ndi ndiwo zamasamba. Makhalidwe onsewa amawapangitsa kukhala nsomba zotchuka kwambiri pokonzekera saladi osiyanasiyana.
Timapereka saladi osavuta kwambiri komanso okoma kwambiri kuchokera ku squid, poika patsogolo pazophika zakutchire ndi zakutchuka.
Saladi yokoma kwambiri komanso yosavuta ndi kake - Chinsinsi
Zosakaniza:
- squid - 350 g;
- maapulo Antonovskie - 200 g;
- tchizi cholimba - 60 g
- saladi anyezi - 75 g;
- nkhuku mazira - zidutswa ziwiri;
- mayonesi ;
- mchere.
Kukonzekera
Mitembo ya squid imakulungidwa ndi madzi otentha otentha ndikuyeretsa pansi pa madzi ozizira kuchokera ku zikopa. Kenaka timatsitsa m'madzi m'madzi otentha amchere ndi zonunkhira, zomwe zingagwiritsidwe ntchito ngati tsamba labai ndi nandolo ya tsabola lokoma, ndipo timasunga masekondi khumi. Ngakhale mu nthawi yochepa yophika, nyamayi samakhala yofewa nthawi zonse. Chifukwa cha ichi chingakhale khalidwe lachokha. Mkhalidwewo ukhoza kusinthidwa mwa kudyetsa mitembo ya squid kwa mphindi makumi anayi ndi zisanu, pamene iwo angakhale otsika mosavuta.
Tikakonzeka, timadula calamari m'mphete ndikuyiika mu mbale yakuya. Saladi anyezi amatsukidwa, amawombera m'mphete, amatsanulira ndi madzi otentha kwambiri ndipo asiye kuyima kwa mphindi khumi. Kenaka timaponyera mu colander, tisiye kukhetsa, ndi kuonjezera ku squid. Mazira amaphika kuti tikhale okonzeka kwathunthu, timadzipaka kwa mphindi imodzi m'madzi ozizira, kenaka timachiyeretsa ku chipolopolo ndikuchiphwanya, ndipo timachotsa maapulo a Anthone pakhungu ndi pachimake ndi mbewu ndi zitsamba zokhala ndi zing'onozing'ono. Timayika izi mu mbale, kuwonjezera tchizi wambiri kudyetsedwa kudzera mu kabati ya kaloti za Korea, nyengo saladi ndi mayonesi, kuwonjezera mchere kuti mulawe ndi kusakaniza.
Chosavuta ndi chokoma saladi ya squid ndi bowa - Chinsinsi
Zosakaniza:
- squid - 350 g;
- maluwa atsopano - 220 g;
- tchizi cholimba - 60 g
- adyo - 1-2 mano;
- kirimu wowawasa - 60 g;
- mayonesi - 30 g;
- mphete yatsopano;
- mchere.
Kukonzekera
Konzani ndi kuwiritsa mitembo ya squid, pogwiritsira ntchito malangizidwe ochokera kumbuyo. Kenaka dulani iwo kuti awone ndikuwongolera mu mbale. Sungani bowa mu madzi otentha amchere ndi kuwiritsa kwa mphindi khumi. Kenaka timaponya bowa kukhala colander, tiwalole kuti aziziziritsa, azidula mbale ndikuziika ku squid. Onjezerani komanso grated pa tchire chabwino grater tchizi, tinyamulidwa pamakina osindikizidwa adyo kutsukidwa, timadontho tokoma, timadziti ndi mchere komanso kusakaniza.
Zakudya zokoma ndi zosavuta za squid popanda mayonesi - Chinsinsi
Zosakaniza:
- squid - 350 g;
- maapulo Antonovskie - 150 g;
- tomato watsopano - 150 g;
- nkhaka yatsopano - 150 g
- saladi anyezi - 75 g;
- kirimu wowawasa - 110 g;
- msuzi wa soya - 40 ml;
- viniga 9% - 5 ml;
- ndimu - zidutswa 0.5;
- maluwa atsopano;
- tsabola wakuda wakuda;
- mchere.
Kukonzekera
Mitembo yokonzekera ya squid yophika, imadula n'kuyika mu mbale. Peeled saladi anyezi uzengereza theka mphete, scalded ndi madzi otentha, nyengo ndi vinyo wosasa, tsabola pansi ndi mchere ndipo mulole iwo aziyenda kwa mphindi khumi. Maapulo, tomato ndi nkhaka zowonongeka.
Onjezerani zowonongeka kwa squid, ikani anyezi onunkhira, mudzaze ndi chisakanizo cha kirimu wowawasa ndi soya msuzi, kutsanulira mu supuni ya mandimu, letesi saladi ndi tsabola ndi mchere ndi kusakaniza. Timayika saladi mu mbale ya saladi ndikukongoletsa ndi mandimu ndi mandimu atsopano.