Classic ndi 8 maphikidwe oyambirira kwambiri a mkate wa Isitala

Kodi mukufuna kuphika Pasaka chokoma ndi chosavuta? Ndiye inu muli. Kwa inu - mwambo wamakono ndi maphikidwe angapo oyambirira a Pasaka.

Chakudya chachikhalidwe pa tebulo la Isitala ndi keke ya Isitala. Malingana ndi matchalitchi a tchalitchi, mtanda umapangidwa usiku kuyambira Lachinayi mpaka Lachisanu, ndipo Lachisanu iwo amaphika. Ambiri akuchita zimenezi tsiku lisanafike tsikuli. Pa tsiku la Isitala, mikateyo imapatulidwa mu mpingo. Palinso maphikidwe ambiri a kuphika, chifukwa amayi akukonda kuyesa. Taganizirani za chophika cha mkate ndi zoyipa zambiri.

Kawirikawiri keke ya Isitala

Tiyeni tiyambe ndi zosavuta komanso zofala kwambiri, zomwe zimadziwika kwa ambiri. Kutembenukira kokometsetsa kokoma ndi kokoma.

Zosakaniza:

• ufa - zinthu 4;
• yisiti - 50 g;
• mazira - zidutswa 4;
• mkaka - 1 chinthu;
• shuga - 3/4;
• Vuto la vanilla - pakiti imodzi;
• mafuta - 100 g;
• mafuta a azitona - 2 tbsp. makuni;
• zipatso zoumba ndi zoumba.

Kukonzekera

1. Sakanizani mkaka, koma sayenera kutentha kwambiri. Onjezerani supuni ya shuga ndikuphwanya yisiti. Sakanizani ndikuchoka kwa mphindi 10.
2. Mu chidebe china, tumizani zotsalazo ndi shuga wa vanila, ndi mazira. Onjezerani zonona ndi mafuta a maolivi. Onetsetsani bwino.
3. Sakanizani chifukwa cha kusakaniza ndi supuni, ndipo yikani zoumba ndi zipatso zouma. Amatsalira kuti asakanize ufa, kuti pamapeto pake utuluke mtanda, wofanana ndi zonona zakuda.
4. Sankhani mawonekedwe osankhidwa ndi mafuta ndipo mudzaze nawo ndi theka la mayesero. Aphimbe iwo ndi matayala ndipo achoke kwa ola limodzi pamalo otentha, kuti mtanda ufike pamtunda wa 3/4.
5. Lembani zojambulazo ndi yolk ndi kuziphika mu uvuni pa 180 ° C kwa ola limodzi. Kukonzekera kuyenera kuyang'aniridwa ndi ndodo, yomwe iyenera kuphedwa ndi Isitala, ndipo izi ziyenera kukhala zouma. Ngati nsongazo zitayamba kuwotcha, ndiye kuti aziphimba ndi pepala kapena zojambulazo.
6. Pamene mikateyo imakhala yozizira, azikongoletsa ndi kunyezimira, mwachitsanzo, kukwapula agologolo ndi shuga, ndi ufa.

Keke wopanda mazira

Kuphika, kuphikidwa molingana ndi njira iyi, ndi wosakhwima kwambiri ndipo pafupifupi kumasungunuka pakamwa. Keke idzawoneka ngati keke, kotero kuti ikhale yofewa, ikani mu thumba.

Zosakaniza:

• ufa - 180 g;
• yogurt yachilengedwe - 250ml;
• shuga granulated - 150 g;
• Vuto la vanilla - pakiti imodzi;
• soda - 3/4 tsp.
• chipatso cha nutmeg, zipatso zokometsera ndi chokoleti.

Kukonzekera

1. Yogurt ikuyendetsa ndi koloko ndikupita kwa kanthawi.
2. Fufuzani ufa wotsekedwa ndi vanila ndi shuga wamba, ndipo yonjezerani zipatso zowonjezera, zipatso zopangidwa ndi chokoleti. Onetsetsani bwino.
3. Tsegulani mitundu iwiriyi ndi kufalitsa mtanda pa mafomu oyileta. Kuphika kwa ola limodzi kutentha kwa 180-200 ° C.

Chokoleti keke

Ngati mukufuna kudabwa ndi banja lanu ndi zakudya zonunkhira ndi zokoma, samverani izi, zomwe zingamve dzino labwino.

Zosakaniza:

• ufa - 450 g;
• mkaka - 250ml;
• yisiti - 25 g;
• shuga granulated - 100 g;
• koka ufa 70 g;
• batala - 50 g;
• yolk - 1 chidutswa;
• Zoumba ndi zipatso zokoma pa chifuniro.

Kukonzekera

1. Mu mkaka wofunda, onjezerani supuni ya shuga granulated ndi yisiti yosweka. Sakanizani ndikuchoka kwa mphindi 10. m'malo otentha.
2. Mu chidebe china, sakanizani ufa wosafa, kakale, shuga otsala, mchere, ndipo ngati mukufuna, onetsani kunong'oneza kwa vanillin, koma izi siziri zofunikira.
3. Sungunulani mkaka ndikuupaka muzowuma. Kenaka tumizani yolk ndi supuni. Panthawi imodzimodziyo, zoumba ndi zipatso zowonjezera zimawonjezeredwa.
4. Sakanizani mtanda mpaka mutatoledwa mu mpira umodzi, umene umayikidwa mu mbale ya mafuta ndi kupita kwa ola limodzi.
5. Yesani mtandawo kukhala mawonekedwe, mudzaze 2/3 voliyumu. Azisiye kwa ora limodzi, kenako yophika kwa theka la ora pamtunda wa 180 ° C. Kokani mikateyo kumbali yanu. Adzatsala kuti azikongoletsa m'njira iliyonse.

Keti ya Karoti

Chifukwa chogwiritsa ntchito kaloti mu maphikidwe, Isitala siyiyambirira kulawa, koma imathandizanso.

Zosakaniza:

• ufa - zinthu ziwiri;
• yisiti - 50 g;
• kaloti - zidutswa zitatu;
• mazira - zidutswa 4-5;
• mafuta - 200 g;
• mkaka - 1 chinthu;
• madzi - 1 chinthu;
• shuga granulated - 150 g;
• mchere.

Kukonzekera

1. Muzing'ono mkaka wofewa, kuchepetsa yisiti, ndi kuwonjezera shuga. Limbikirani ola limodzi, kenaka muikemo ufa mu supuni yomalizidwa, mutenge mtanda. Phimbani ndi thaulo ndikuiyika pamalo otentha.
2. Kaloti amayeretsa ndi kudulira cubes. Kuphika m'madzi ndi Kuwonjezera kwa batala. Pambuyo pake, tsitsani madzi ndikuwaza masamba ndi mphanda kapena blender mpaka woyera. Muyi, onjezerani mkaka wonse, mafuta, shuga, mchere pang'ono ndi mazira. Nkofunika kuti misa ndi yofanana.
3. Kaloti wosakaniza ayenera kusakanizidwa mu supuni, kenako ufa wophikidwa umayikidwa muzakonzedwe ka 1/3. Siyani kuwuka kwa mphindi 20. ndi mafuta ochokera kumwamba ndi dzira. Nthawi yophika ndi mphindi 50-60. pa kutentha kwa 200 ° C.
4. Zokongoletsera, mungagwiritse ntchito glaze, mafuta kapena mapuloteni okongoletsa, komanso ngakhale caramel. Yesetsani nokha.

Cake cha uchi

Kuphika ndi Kuwonjezera kwa uchi kumakhala kokoma ndi zonunkhira, bwanji osayonjezera ku mtanda wa mikate? Onetsetsani kuyesa njira iyi, mungakonde.

Zosakaniza:

• ufa - 300 g;
• mazira - zidutswa ziwiri;
• granulated shuga - 0.5 tbsp. makuni;
• madzi ofunda - 100 ml;
• yisiti - 5 g;
• madzi uchi - 50 g;
• chokoleti chowawa - 0,5 matani;
• batala - 15 g;
• zoumba.

Kukonzekera

1. Sakanizani supuni ziwiri za ufa ndi yisiti. Mosiyana muzigwirizanitsa madzi ofunda ndi shuga granulated. Sakanizani zosakaniza zonse ndikuchoka kwa mphindi 15.
2. Payokha, whisk mazira ndi uchi ndi kutsanulira mu mtanda. Onjezerani zowonjezera zonse (kupatula mafuta ndi chokoleti), yesani ndikuchoka pamalo otentha pansi pa thaulo kwa maola 1.5.
3. Lembani zinyumba zomwe zili pafupi ndi mayeso omalizidwa ndikuzisiya kwa ola limodzi. Lembani pamwamba ndi yolk ndi kuphika mu uvuni wa preheated kufika 180 ° C. Kokongoletsani ndi chokoleti yosungunuka, wothira mafuta.

Mkati wophika

Ngati simukugwirizana ndi mayesero kapena simukufuna kusokoneza, mugwiritseni ntchito izi. Mwa njira, ambiri amatcha Pasaka "Tsar".

Zosakaniza:

• kanyumba kanyumba - 0,5 makilogalamu;
• mazira - zidutswa zitatu;
• mafuta - 100 g;
• kirimu wowawasa - 200 g;
• shuga - zinthu 0,5;
• vanillin;
• zoumba, amondi, apricots zouma ndi zipatso zokoma - malinga ndi 1/5 st.

Kukonzekera

1. Choyamba, kawiri, kanizani tchizi tchizi kupyolera mu sieve yabwino mu saucepan. Yonjezerani mazira, kirimu wowawasa ndi batala. Sakanizani zonse ndi spatula.
2. Ikani saucepan pa mbaula ndi kutentha, oyambitsa ndi supuni. Pamene misa imayamba kuwira, chotsani poto kuchokera pamoto ndikuyiika m'madzi ozizira. Gwiritsani ntchito mpaka kusakaniza kusakanike.
3. Onjezani shuga ndi vanillin ku misala ya tchizi. Onetsetsani ndi kuyika mu sieve, yokutidwa ndi nsalu ya thonje. Siyani maola angapo. Izi ndizoonetsetsa kuti galasi imakhala ndi madzi owonjezera.
4. Pambuyo pake, onjezerani mtedza wodulidwa mtedza ndi zipatso zouma. Amatsalira kuti aike mchere mu nkhungu (bwino silicone). Pamwamba ndi chopukutira ndi kuyika kuponderezana kulikonse, monga saucer ndi botolo la madzi. Ikani mufiriji usiku. Zidzakhala zotembenuza Isitala kudya ndi kuzikongoletsa kuti zilawe.

Keke ya amondi

Chophika chophika chifukwa chogwiritsa ntchito mtedza chimakhala chokoma ndi chokoma kwambiri. Chinsinsi ichi chidzakhala chimodzi mwa okondedwa kwambiri.

Zosakaniza:

• ufa - zinthu zisanu;
• mafuta - 100 g;
• mazira - zidutswa 8;
• yisiti - 100 g;
• mkaka - 250ml;
• kogogoda - 1 tbsp. supuni;
• zoumba - 0,5;
• amondi ophwanyika - zinthu 0,5;
• granulated shuga - 1 tbsp.

Kukonzekera

1. Wiritsani mkaka, onjezerani 0.5 tbsp. ufa ndi kuphika kwa mphindi ziwiri, kuyambitsa zonse. Pakapita kanthawi, kanizani ndi kuika yisiti. Sakanizani bwino ndikuchoka pamalo otentha.
2. Zisiyanitsani ndi kuzizira ndi shuga woyera. Wopera azungu mu thovu. Kenaka, onjezerani ku mtanda, kusakaniza ndi kuchoka kuti mupite.
3. Ikani zotsalirazo mu mtanda ndikuzisakaniza bwino. Ikani mu mawonekedwe mpaka pakati ndipo mupite kwa kanthawi kuti mukawuke. Pamwamba ndi yolk ndi kuphika kwa ola limodzi kutentha kwa 180-200 ° C.

Bezdrozhzhevoy keke

Amayi ambiri amasiye amadandaula kuti iwo saphika ndi yisiti, choncho amalinganiza njira yapadera kwa iwo. Onetsetsani kuti kuphika kumakhala kokoma, kokoma komanso kokoma.

Zosakaniza:

• ufa - 200 g;
• mazira - zidutswa ziwiri;
• shuga - 3/4;
• Vuto la vanilla - pakiti imodzi;
• kanyumba kanyumba - 200 g;
• madzi a mandimu - 0,5 ma PC.;
• batala - 70 g;
• turmeric - 0,5 tsp.
• zoumba zoyera, zipatso zophika ndi soda ya soda.

Kukonzekera

1. Pukutani tchizi cha kanyumba kupyolera mu sieve ndi kusakaniza ndi shuga wamba ndi vanila. Onjezerani mafuta a mandimu, soda, batala ndi madzi a mandimu. Onetsetsani mpaka mutagwirizana.
2. Apatseni phokoso ndi kukwapula, kenako tumizani ku mtanda. Kenaka ikani zipatso zouma, zoumba ndi kusakaniza. Onjezerani ufawo, ndikuwombera mtanda.
3. Mu mafuta odzola, ikani mtanda ndi kuphika ola pa kutentha kwa 180-200 ° C. Pamwamba mutakhala wolimba, yikani ndi zikopa kapena zojambulazo. Dulani ndi glaze yopangidwa kuchokera ku mapuloteni.

Keke ya kiranberi ndi ramu

Kodi mwakhala mukuyang'ana njira yachilendo kwa nthawi yayitali? Ndiye njira iyi ndi yanu. Kuphika kumafuna kukhala wonyansa wokoma ndi onunkhira. Akuluakulu amamvetsa bwino "fungo lachidakwa" la Isitala, koma akhoza kupatsidwa bwinobwino kwa ana.

Zosakaniza:

• ufa - 0,9 kg;
• shuga - makapu 1.5;
• yisiti - 50 g;
• mkaka - 170ml;
• kirimu wowawasa ndi batala - 150 g;
• cranberries zouma - 100 g;
• Zoumba zoyera - 50 g;
• yolks - 4 zidutswa;
• ramu - 25 ml;
• Kukoma "Rom" - 5 ml;
• mchere.

Kukonzekera

1. Yonjezerani yisiti ndi supuni ya shuga ndi ufa kuti mukonde mkaka. Onetsetsani, onetsetsani ndi chopukutira ndi kuika ola m'malo otentha.
2. Sungunulani batala ndikutumiza zina zonse shuga, yolks, kukoma, kirimu wowawasa ndi mchere wambiri. Sakanizani bwino.
3. Thirani ma cranberries ndi ramu ndikupita kwa kanthawi. Phatikizani lobster ndi mulu wina ndikuweramitsa mtanda, pang'onopang'ono kuwonjezera ufa wosadulidwa. Tsekani chidebe ndi thaulo ndikuzisiya kwa maola angapo pamalo otentha. Ngati ndi kotheka, phulani mtanda.
4. Ikani cranberries ndi ramu mmenemo ndikuweramanso. Siyani maola ena awiri, nthawi zina kumeza.
5. Mu okonzeka nkhungu kuika mtanda, kuwadzaza iwo theka. Kuwawotcha mpaka mtanda utuluke pamwamba. Kuphika kwa mphindi 10. kutentha kwa 190 ° C, ndiyeno kuchepetsa mtengo ndi 30 ° C ndi kuphika mpaka mutakonzeka, kuyang'ana keke ndi ndodo.