Turkey ndi chakudya chamtengo wapatali chamtengo wapatali. Maphikidwe okuphika Turkey mu uvuni adzakuuzani pansipa.
Chitunda cha Turkey ku ng'anjo
Zosakaniza:
- ng'ombe shank - 1 pieces;
- mafuta okongola - 25 g;
- mchere;
- cloves wa adyo - ma PC 3;
- zonunkhira.
Kukonzekera
Nkhuni ya Turkey ndi yoyambira ndipo youma. Ngati pali zotsalira za nthenga, onetsetsani kuti mukuzichotsa. Timagwiritsa batala wofewa ndi mchere ndi zonunkhira. Timayambitsa kusakaniza pansi pa khungu. Pamwamba pa phulusa ndi zonunkhira, mchere ndi akanadulidwa. Timayika pazithunzizo ndikuchikulunga mwamphamvu. Timatumiza shin ku uvuni. Nkhuniyi idzaphika kwa mphindi 90 mu uvuni wotentha kufika madigiri 200.
Turkey ndi quince mu uvuni - Chinsinsi
Zosakaniza:
- turkey (fillet) - 1 makilogalamu;
- prunes - 120 g;
- quince - zidutswa ziwiri;
- adyo - 2-3 cloves;
- Vinyo woyera wonyezimira - 100 ml;
- mchere;
- tsabola;
- batala zachirengedwe - 50 g;
- mafuta a maolivi - 15 ml.
Kukonzekera
Chidutswa cha Turkey chimadulidwa mzidutswa zazikulu. Awapange iwo, kuti alawe tsabola. Garlic cloves amayeretsedwa ndi kuponderezedwa. Mafuta a azitona amatha kutentha poto, timatumizira apo adyo komanso mopepuka mwachangu. Kenaka timayika timapepala timeneko ndikuwotcha mpaka kuwala kumatentha kwambiri. Timachotsa nyama ku frying poto ndikuyiyika mu nkhungu. Lembani mafuta onunkhira a adyo. Prunes amadzaza madzi otentha ndikupita kwa mphindi 10. Sakanizani batala. Chotsani chitsamba choyambirira musanayambe kutsuka ndikuzizira. Ikani mu nkhungu kuti mukhale nyama. Ife timayika prunes pamenepo. Thirani vinyo pang'ono ndikuika uvuni wamoto. Timakonza mphindi 40 zoyambirira pansi pa zojambulazo, kenako timachotsa ndikuphika nkhuni ndi quince kwa mphindi 15.
Chinsinsi cha Turkey ndi mbatata mu uvuni
Zosakaniza:
- turkey fillet - 800 g;
- Parmesan tchizi - 170 g;
- mafuta mayonesi - 50 g;
- phwetekere - 1 pc.;
- anyezi - chidutswa 1;
- mbatata - 1 makilogalamu;
- mchere;
- tsabola.
Kukonzekera
Fulogalamu ya Turkey yanga ndikudula mbali zing'onozing'ono. Kenaka tinamenya aliyense wa iwo ndi nyundo, mchere ndi tsabola. Thirani mafuta pa poto, yikani chipindacho ndikuchizira kumbali zonsezo. Anyezi amatsukidwa, aang'ono shreds. Mtundu wa Turkey umasunthira kumbali imodzi ya poto, ndipo yachiwiri ndi anyezi wokazinga. Mpaka theka yophika timaphika mbatata mu peel, kuziziritsa, kuziyeretsa ndi kuzidula. Tikuwaza phwetekere ndi magawo akuluakulu, ndi kuwaza tchizi ndi grater yaikulu. Ovuni imatenthedwa kufika madigiri 200. Ikani zitsulo pa pepala lophika mafuta: nyama, anyezi, mbatata ndi tomato. Lubate pamwamba ndi mayonesi ndi kuwaza ndi grated tchizi. Ife timayika mu uvuni kwa mphindi 40.
Turkey mu foil mu uvuni - Chinsinsi
Zosakaniza:
- katemera - 1.3 makilogalamu;
- Mbeu ya Dijon - 20 g;
- zonunkhira;
- mchere;
- mafuta a maolivi - 15 ml.
Kukonzekera
Timatsuka Turkey ndikukhetsa. Pakuti marinade amasakaniza mafuta, mpiru, mchere ndi zonunkhira. Sakanizani bwino ndipo pangani mndandanda wambiri. Nkhumba ziyenera kuima mu marinade kwa maola awiri, kuti nyama ikhale yabwino. Kenaka likulani ndi zigawo ziwiri za zojambulazo ndi kuphika pa madigiri 200 kwa mphindi 60. Mulole nyama yokonzeka bwino, ndikuidula mu magawo.
Chinsinsi cha kuphika Turkey mu uvuni
Zosakaniza:
- Turkey (2 kg);
- wokonda zachilengedwe - 60 g;
- shuga bulauni - 90 g;
- Manankhani am'chitini - 0,5 l;
- tsabola;
- nyemba zamasamba - 3 tbsp. makuni;
- mafuta a maolivi - 30 ml;
- mchere - 5 g.
Kukonzekera
Timaphatikiza shuga ndi mafuta, uchi, mchere, mpiru ndi tsabola. Onjezerani madzi a chinanazi ndikuyendetsa bwino. Ndi msuzi womwe umachotsa msuzi wothira madzi ndipo ukhale nawo maola awiri ozizira. Timayika nyama mu mawonekedwe osatentha, kuphimba ndi zojambulazo ndikuzitumiza kukaphika kwa maola awiri. Pafupifupi mphindi 30 iliyonse iyenera kutembenuzidwa. Kenaka timatenga nyama ndi kufalitsa mphete za chinanazi pamwamba ndikuzibwezeretsa mu uvuni. Mu mphindi pafupifupi 20 nyama idzakhala yokonzeka!