Pasitala yodzala ndi nyama yamchere ndi tchizi mu uvuni

Ngakhale kuchokera ku banal yotere, zikuwoneka ngati zopangidwa ngati pasitala, mukhoza kukonza chakudya chokoma, kuziyika ndi nyama yosakaniza ndi kuwonjezera tchizi ndi kuphika mu uvuni ndi msuzi.

Macaroni pophika kuphika ayenera kutengedwa kwambiri. Ndipo msuzi ukhoza kukhala, monga wotchuka béchamel , ndi zina mwa malingana ndi zomwe mumakonda, ndipo ziyenera kukhala zazikulu zokwanira kuti aziphimba pasitala yosungidwa mu mbale yoyenera kuphika.

Ngati mukukhudzidwa ndi lingaliro ili, tidzakuuzani mwatsatanetsatane momwe timaphika kuphika pasitala mu uvuni , choyika nyama ndi minda. Ndipo mwa nzeru yanu mukhoza kusintha zosakaniza, kutenga, mwachitsanzo, nyama ina, kapena kukonzekera msuzi wosiyana. Mulimonsemo, zotsatira zake mumakhala zosangalatsa.

Pasitala ndi nyama yamchere ndi tchizi zophikidwa mu uvuni ndi msuzi wa béchamel

Zosakaniza:

• Masamba a pasitala akuluakulu (concillions) - ma PC 12;
• ng'ombe - 400 g;
• anyezi - 250-300 g;
• adyo - 2 cloves.
• kaloti pafupifupi - chidutswa chimodzi;
• phwetekere msuzi - 5-6 tbsp. makuni;
• tchizi cholimba - 250 g;
• mkaka - 950 ml;
• mafuta - 120 g;
• ufa - supuni zitatu zokhala ndi kakang'ono;
• chomera;
• tsabola wakuda;
• Zitsamba za ku Italy;
• mchere.

Kukonzekera

Anyezi odzola ndi odulidwa, adyo ndi letesi pogwiritsa ntchito tizilombo tating'ono ting'onoting'ono kapena timene timene timapanga timadzi tokoma mu frying ndi mafuta a masamba kwa mphindi zisanu kapena zisanu ndi ziwiri. Kenaka yikani nyama yosungunuka, mwachangu kwa mphindi khumi, mutambasula nthawi zonse kuti muchotse mchere, mchere, tsabola, kuwonjezera phwetekere msuzi, mulole kuti mukhalepo kwa maminiti atatu, kuchotsani kutentha, mulole ozizira, ndi kusakaniza ndi magalamu zana a grated tchizi. Kudzazidwa kuli okonzeka.

Msuzi mu batala wosungunuka mu poto wakuya kapena mu supu, tsanulirani mu ufa ndikudutsa pafupi maminiti awiri kuti mukhale ndi mtundu wa nutty. Kenaka muthamangitse, kutsanulira pang'ono pang'ono mkaka, uzipereka mchere, tsabola, zitsamba zonunkhira za ku Italy, zibweretse ku chithupsa ndi kuchotsa kutentha.

Mu mbale yophika kuthira msuzi pang'ono, sitimapaka pasitala ndipo timatsanulira msuzi wotsalira. Ngati conciglions sichikuphimbidwa, mukhoza kuwonjezera msuzi kapena madzi. Kuyambira pamwamba, perekani mbale ndi otsala tchizi kupyola grater ndi kuphika mu uvuni, kutenthedwa kufika madigiri 180 kwa pafupi maminiti makumi atatu.

Timatumikira nyama yotentha ndi masamba atsopano, ndi kukongoletsa ndi masamba.