Choyambirira, chopatsa thanzi ndi chopatsa thanzi-mosakayikira, mosakayikira, sikwashi. Ndizowoneka mophweka komanso mwakonzedweratu, komanso ndi chakudya chokoma ndi chokoma, chimene aliyense angachifune popanda kupatulapo. Tiyeni tiwone maphikidwe a supu ndi zukini.
Msuzi wa zakudya ndi mbatata yosenda
Zosakaniza:
- zukini - 500 g;
- mbatata - ma PC 4;
- kaloti - 1 chidutswa;
- anyezi - ma PC 2;
- mafuta a masamba - 100 g;
- mkate - 200 g;
- mchere - supuni 1;
- masamba a katsabola, parsnip - 100 g;
- nyengo yokhala ndi pilaf - kulawa.
Kukonzekera
Marrows anga, amawombera bwino makompyuta pamodzi ndi mbatata yosakaniza. Mu saucepan kutsanulira madzi, kuvala pamoto, kubweretsa kwa chithupsa ndi kuponyera mbatata yoyamba, ndipo pambuyo pa mphindi zisanu zukini. Kuphika mpaka kufewa kwa masamba, nthawi zonse kuchotsa chithovu. Panthawiyi, tinadulidwa mpaka anyezi, ndipo karoti inathyola udzu kapena kuzitikita pa grater yaikulu. Mwachangu mpaka wokonzeka masamba a mafuta kaloti ndi anyezi.
Kumenya zukini ndi mbatata ndi blender mpaka yosalala. Kenaka, mchere, ikani mu kaloti za poto, anyezi ndipo titatha kutentha timaphika kuposa mphindi zisanu. Chotsani pamoto, kuwonjezera zitsamba zosweka. Baton kudula muzing'ono za cubes, mwachangu mpaka kasupe ndi wofiira.
Timagwiritsa ntchito msuzi wa zakudya kuchokera ku zukini otentha, ndikuyika m'masamba onse.
Chinsinsi cha mbatata yosakaniza
Zosakaniza:
- kaloti - 1 chidutswa;
- zukini - chidutswa 1;
- mbatata - zidutswa ziwiri;
- anyezi - 2 ma PC.;
- masamba mafuta - 2 tbsp. makuni;
- tchizi wa mitundu yovuta - 100 g;
- mchere, tsabola, zonunkhira - kulawa.
Kukonzekera
Kotero, ife timatsuka anyezi ndi kuzikantha bwino. Fry it mu frying poto ndi mafuta masamba. Kenaka yikani kaloti zowakidwa ndi kutentha pamoto kwa mphindi zitatu. Pambuyo pake, ife timasunthira kukotcha mu saucepan, kuwonjezera pa kudula mbatata, zukini, kutsanulira masamba ndi madzi otentha otentha ndi kuphika pa moto wochepa pansi pa chivindikiro chatsekedwa. Pamene ndiwo zamasamba ndi zofewa, sungani zonse mu blender ndi bwino kugaya mpaka yosalala. Msuzi - mbatata yosakaniza imatsanulidwanso mu kapu, yophika, ndi mchere kuti azilawa. Onya mbale ndi musanayambe kutumikira, onjezerani tizilombo toyambitsa dothi komanso tchizi.
Msuzi wa kirimu
Zosakaniza:
- batala - 10 g;
- zukini - 200 g;
- mkaka - 130ml;
- ufa wa tirigu - 10 g;
- masamba msuzi - 100 ml;
- mbatata - ma PC 3;
- mchere, tsabola - kulawa.
Kukonzekera
Zukini zimapulidwa, kudula mu magawo, ndiyeno zimaphika mkaka ndi mbatata. Pamene zamasamba zikhale zofewa, zitseni kupyolera mu sieve kapena pogaya ndi blender. Kenako lembani kusakaniza ndi masamba msuzi, mchere pang'ono kuti ulawe. Tikudikirira mpaka msuzi wa msuzi, ndiye tikuwonjezera ufawo ndi kusakaniza bwino. Musanayambe kutumikira, ikani chidutswa cha batala mu supu ya mbatata yosenda.
Msuzi wa Puree ndi nyemba
Zosakaniza:
- leek - 50 g;
- zukini - 200 g;
- ufa - 10 g;
- nyemba za impso - 20 g;
- mkaka - 100 ml.
Kukonzekera
Choncho, itengani ma leeks poyamba, kuwadula ndi kuwadutsa pa moto wambiri ndi kuwonjezera mafuta a masamba. Kenaka musamalowe mu kapu yapamwamba kuti muchepetse makapu a courgettes. Kenaka, ndiwo zamasamba zimathiridwa ndi masamba msuzi, kuwonjezera mchere pang'ono kulawa, batala ndi kuwiritsa zonse kwa mphindi khumi ndi chivindikiro chatsekedwa kutentha. Ndiye masamba omalizidwa akhoza kugaya ndi blender, kapena kupukuta kupyolera mu sieve. Timatsanulira msuzi wokonzeka bwino pa mbale ndipo muyeso timayikiritsa pang'ono chingwe nyemba. Pamwamba, kuwaza mbale ndi woponderezedwa croutons ndi dzira kapena adyo croutons .