Monga maziko a zikondamoyo, madzi, mkaka kapena mkaka wowawasa nthawi zambiri amagwiritsidwa ntchito, ndipo zotsirizira sizingakhale zatsopano nthawi zonse. Kotero, si zachilendo kupeza maphikidwe a zikondamoyo pa yogurt, zomwe zingakhale zochepa komanso zochepa kwambiri, ndipo zimakhala zobiriwira, zowonjezera komanso zowonjezera, mwa kuwonjezera yisiti. Tidzagawana maphikidwe onse, ndi zina.
Chinsinsi cha zikondamoyo zochepa ndi yogurt
Zosakaniza:
- mazira - zidutswa ziwiri;
- dzira yolk - chidutswa 1;
- ufa wa tirigu - 2/3;
- mkaka wothira - 3/4;
- mkaka - 1/4 mwa chinthucho;
- batala wosungunuka - 1/4 tbsp.
- mchere - 1/4 tsp.
- shuga - 4 tbsp. Spoons.
Kukonzekera
Timagwirizanitsa mazira ndi mazira a dzira, yogurt ndi mkaka mpaka homogeneity. Onjezerani ufa wa tirigu wosanunkhira ndi magawo awiri a supuni ya shuga ndi osakaniza. Timapitiriza kukwapula misala ndi blender pamtunda wotsika, kutsanulira mukumenyera batala wosungunuka. Ngati matumba apangidwa - perekani mtanda kudzera mu sieve.
Mu poto yophika, sungunulani chidutswa cha mafuta kapena mafuta pang'ono ndi mafuta, ndipo mwachangu mupange zikondamoyo mpaka mbali zofiirira. Lembani zotsirizidwa zikondamoyo ndi batala ndi kutsanulira otsala shuga. Timatumikira ndi zowonjezera, pamaganizo anu, kapena monga choncho, mu kampani ndi kapu ya tiyi kapena khofi.
Zikondamoyo zambiri ndi yogurt ndi yisiti
Izi zikondamoyo zimakhala zovuta kutcha "wandiweyani", monga zikondamoyo, mwachitsanzo, koma kuti zimakhala zowonjezereka kwambiri kuposa phokoso la porous ndi lopanda pake, mungathe kunena momveka bwino. Zikondamoyo ndi airy ndi zowirira mu yisiti kusiyana ndi anzawo enieni.
Zosakaniza:
- mkaka wothira - 100 ml;
- yisiti - 1 supuni ya tiyi;
- shuga - 40 g;
- mazira a nkhuku - zidutswa zitatu;
- ufa - 250 g;
- masamba ophikira - mwachangu.
Kukonzekera
Musanayambe kuphika zikondamoyo za yogurt, mkaka wokhazikika umatenthedwa ndi kutentha kwa madigiri pafupifupi 30, kenako timayambitsa yisiti ndi kusakaniza. Pamene yisiti imayambitsidwa, timalekanitsa mapuloteni kuchokera ku yolks: sakanizani yolks ndi shuga, ndipo whisk mapuloteni kuti apite pamwamba. Onjezerani ku yolk osakaniza yogurt ndi yisiti, ndiye tsitsani ufa wosafa ndikusakaniza bwino bwino. Lungitsani mtanda ndi mpweya, kuwonjezera kuwukantha mpaka mapiri ozizira a azungu. Tsopano yikani mtanda ndi chakudya cha filimu ndikuchoka kuti muime pa kutentha kwa ola limodzi. Patatha nthawi, fryzani zikondamoyo pa mafuta ophika.
Zikondamoyo ndi yogurt popanda mazira
Zosakaniza:
- yogurt - 1/2 tbsp;;
- madzi - zinthu 2/3;
- batolo wosungunuka (zokoma) - 1/4 chinthu;
- ufa - 160 g;
- vanila kuchotsa - kulawa;
- shuga - 1 tbsp. supuni;
- masamba mafuta.
Kukonzekera
Dalazi lophatikiza madzi ndi vanila Tingafinye. Timagona mu chisakanizo cha shuga, mchere, ndi whisk zonse mpaka kukwaniritsidwa kwa makristasi a shuga. Tsopano tikuonjezeranso chisakanizo ndi batala wosungunuka ndikuyamba kuwonjezera ufa wothira. Pamene mtanda umakhala wofanana, tenthetsani frying poto mu frying poto kapena mafuta pamwamba ndi chidutswa cha mafuta, ndiye mwachangu zikondamoyo.
Kodi kuphika zikondamoyo ndi madzi otentha?
Zosakaniza:
- mkaka wokwanira - 500 ml;
- mazira a nkhuku - zidutswa ziwiri;
- masamba mafuta - 4 tbsp. makuni;
- shuga granulated - 50 g;
- madzi - 500 ml;
- mafuta.
Kukonzekera
Whisk mazira ndi shuga ndi oyera. Onjezerani mkaka wophika pang'ono ndi mafuta a masamba ku dzira osakaniza, gwiritsani ntchito zosakaniza kachiwiri ndikupatsanso ufa wothira. Mkate uyenera kukhala wandiweyani komanso wopanda mitsempha. Panthawiyi, yikani madzi awiri miphika ya madzi ndikuwatsanulira mu mtanda ndi pang'onopang'ono, kusanganikirana.
Lembani frying poto ndi chidutswa cha mafuta, mwachangu phokoso lopaka mpaka golide bulauni.