Mavovupu "ophimba" - otchuka kwambiri ophika mchere, m'mabaibulo ambiri okonzedwa kuchokera ku tchizi tchizi (maina ena ndi "kukupsompsona", "zipolopolo"). Miphikiti ya tchizi "ma envulopu" angatumikidwe ndi tiyi, khofi, chokoleti yotentha ndi zina zotero, kuphatikizapo compotes, juisi ndi zakumwa za mkaka wowawasa. Kuphweka kosavuta, kosavuta komanso kofulumira pokonzekera kupanga "envulopu" zowonongeka, ndithudi, zidzasangalatsa kwanu ndi alendo.
Ndi bwino kutumizira ma envulopu kuti mudye chakudya chamadzulo, chamasana kapena masana.
Akuuzeni momwe mungakonzekere "envulopu" kuchokera ku kanyumba tchizi m'matembenuzidwe osiyanasiyana. Pofuna kukonza "envulopu" ndibwino kugwiritsa ntchito tchire tating'onoting'ono (kapena tchizi chakumudzi, kugula pamsika). Fungo la tirigu ndi mankhwala ena ogwiritsidwa ntchito ayenerayenso kukhala apamwamba kwambiri.
Njira yokhala ndi ma envulopu a kanyumba ndi shuga
Zosakaniza:
- kanyumba katsopano kakang'ono - pafupifupi 200 g;
- ufa wa tirigu - pafupifupi 300-350 g;
- mafuta okongola - pafupifupi 180 gm + pang'ono kuti mafuta ophikira akuphika;
- nkhuku nkhuku - ma PC 1-2. + 1 dzira yolk ya mafuta;
- ramu kapena brandy zipatso - 1 tbsp. supuni;
- vanilla kapena sinamoni (osati palimodzi) - 1-3 pinch;
- shuga - pafupifupi 50-60 magalamu (kutanthauza pafupifupi 1/3 chikho) + pang'ono kukonkha;
- soda, atseke ndi madzi a mandimu - 1 pinch.
Kukonzekera
Kusungunuka ndi mopepuka kuzizira batala. Pothandizidwa ndi mphanda, tsambani chophimba mu mbale ndi shuga ndi dzira, onjezerani batala, soda, ramu, sinamoni kapena vanila. Timasakaniza. Ngati kanyumba kanyumba, mumalingaliro anu, ndi owuma kwambiri kuposa momwe muyenera, mungathe kuwonjezera kirimu wowawasa. Pang'onopang'ono kuwonjezera pa osakaniza anafesedwa (kwenikweni) ufa ndi kuwerama mtanda, mukhoza kusakaniza. Mkate sayenera kukhala wotsika kwambiri. Timayendetsa mu thumba, tisiye mu mbale, tiikeni ndi chophimba choyera ndikuyiika mufiriji kwa mphindi 40, kapena bwino - kwa maola 1-1.5, yikhaleni, "pumula."
Pambuyo pa nthawi yowerengedwa, mtandawo wagwedezeka ndi pang'ono. Ntchito yopangira ntchitoyi imakhala yopanda ufa ndipo imatulutsa mtanda wa 0,5 cm. Dulani mtanda kuchokera mu mtanda ndi galasi.
Timapanga makeke. Onetsetsani pang'ono hafu ya bwalo ndi shuga, onjezerani bwalo pazomwe zili pakatikati, kenaka yonjezerani magawo awiriwo ndikukhala pambali. Tiyenera kulandira ma envulopu mu mawonekedwe a gawo lozungulira la gawo limodzi lokha. Mitundu ina imatha.
Timayika ma envulopu pa pepala lophika mafuta (ndi bwino kuti musanamveke pepala lophika ndi pepala losakaniza). Pothandizidwa ndi burashi, perekani mafuta odzola ndi dzira yolk ndipo mopanikizika kuwaza shuga.
Kuphika kanyumba tchizi "envulopu" mu uvuni, kutenthedwa ndi kutentha kwa pafupifupi madigiri 200 C kwa mphindi 15-25 (ife timalamulira kukonzekera maso). Musanayambe kukikira, osachepera bwino. Timadya mosamala, osataya kudziletsa - ma envulopu, monga akunena, kuthawa kamphindi.
Mukhoza kusintha pang'ono ndikusintha kapepala kake koti "ma envulopu", kuthetseratu shuga kuchokera kuzinthu zake, chifukwa sizothandiza. Ngati mutapatulapo mayeso ndi zonunkhira (vanila kapena sinamoni ndi ramu), mutenga cookie ndi osalowerera ndale
Ngati muwonjezera kanyumba kanyumba musanamange mtanda kuti muteteze "envulopu" ndikuwongolera pang'ono mchere panthawi yopuma, mudzalandira kabwino kokhala mowa. Timagwiritsa ntchito mosamala, osatengedwera.
Mitundu yambiri yokonzekera "envulopu" ikhoza kuthekera, mwachitsanzo, imatha kupangidwa kuchokera ku chikhomo chodzaza ndi kutsekemera, kutsekemera envelopu kuchokera pa mtanda wa mtanda.