Mankhwalawa amawoneka mofulumira komanso okoma - maphikidwe ophika chakudya chokoma ndi chokoma tsiku ndi tsiku

Ngati mukufuna kuphika nkhuku mwamsanga ndi zokoma, maphikidwe a mbale zabwino akhoza kupezeka pakati pa mitundu yosiyanasiyana. Aliyense wa iwo ali woyenera kusamalidwa ndipo amapereka zotsatira zabwino kwambiri pa zonse. Chomaliza chokonzekera chimakhala chokoma, chokoma komanso chopatsa thanzi.

Kodi kuphika kuchokera ku abereji mofulumira komanso mokoma?

Zambiri za maphikidwe a biringanya ndi zokoma komanso zophweka. Kukhazikitsidwa kwawo sikungatenge nthawi yambiri komanso khama ngati muli ndi zinthu zonse zomwe zili zofunika ndipo mwaphunzira zogwiritsa ntchito zamakono zomwe zimadalira kwambiri kusiyana kwa mbale.

1. Mankhwalawa amatha kuthiridwa m'madzi odzola, asanakheke kapena asungunuke magawo mpaka ofewa.
2. Zakudya zokometsera zokoma, chotukuka kapena mbale yopita ku nyama zidzakhala masamba a zowawa zowonongeka kapena kungokhala mu mafuta ophika.
3. Kuwonjezera masamba opangidwa ndi zitsamba ndi masamba ena ndi kutulutsa zitsulo m'madzi awo omwe ali pansi pa chivindikirocho, mutha kupeza chakudya chokoma cha masamba, kukoma kwake kumene kumadalira kotheratu ndi kapangidwe kake ndi kugwiritsa ntchito zokolola, zonunkhira, zitsamba.
4. Zakudya zokoma kuchokera ku biringanya zingathe kutumikiridwa m'mawonekedwe ofunda mukatha kuphika kapena kusangalala ndi kukoma kokondweretsa komwe kunakhazikika kale.

Zidutswa zamagazi

Zakudya zokometsera zapadera zomwe zimayambitsidwa ndi adyo ndi masamba, maphikidwe ofulumira omwe angakhale osiyana ndi ma marinade ndi zina zowonjezera masamba zomwe zimaphatikizidwa mu chotukuka, zingatheke kukhala nkhani zitatu. Zakudya zophika zophika ndizopangidwa ndi zokometsera zokometsera ndi kulola kuti zilowerere, ndikuyika katundu wochepa pamwamba.

Zosakaniza:

• biringanya - 500 g;
• amadyera - gulu limodzi;
• adyo - mano 3-4;
• ndimu - zidutswa 0.5;
• masamba mafuta - 4 tbsp. makuni;
• mchere ndi chitowe - 0,5 masupuniketi aliyense;
• paprika ndi coriander - supuni 1;
• Nandolo ya tsabola wakuda ndi okoma - ma PC 10.

Kukonzekera

1. Bzalani imayikidwa mu poto kwathunthu, kutsanulira ndi madzi ndi yophika mutatha kuwira kwa mphindi 10.
2. Chotsani chipatsocho kukhala colander, kukhetsa ndi kuziziritsa pang'onong'ono, kenako mudule.
3. Sakanizani madzi a mandimu ndi batala ndi zina zonse zomwe zimapangidwa ndi adyo zong'ambika mudothi, kusakanikirana ndi mcherewo ndikusakaniza ndi masamba ndipo muzisiya kwa maola angapo.

Ndi zokoma bwanji biringanya kachangu?

Chinsinsi chotsatira cha momwe mungakonzekerere biringanya zokoma mu poto yamoto. Ntchito yaikuluyi ndi kuchepetsa kuchuluka kwa mafuta omwe akugwiritsidwa ntchito pa nthawi yozizira, zomwe zingatheke poika masamba osanganiza kwa mphindi 15 mu madzi amchere. Njira yomweyi imagwiritsidwa ntchito kuthetsa kupsya mtima komwe kulipo mu masamba.

Zosakaniza:

• biringanya - 500 g;
• adyo - mano 3-4;
• mchere, tsabola, masamba mafuta, amadyera.

Kukonzekera

1. Biringanya imadulidwa mu mugs kapena kotenga nthawi zigawo ndi kuthira mu mchere madzi.
2. Kambiranani za magawo, tsabola ndi bulauni pa poto yophika mafuta kumbali zonse ziwiri.
3. Ikani masamba okazinga pa mbale, kuwaza ndi adyo ndi zitsamba.

Zakudya zokoma za masamba ndi zukini ndi biringanya

Kenaka, mudzaphunziranso kuzimitsa biringanya mokoma. Pankhaniyi, masambawa akuphatikizidwa ndi zukini, kaloti, anyezi, kaloti ndi tomato, koma ngati zili zofunikanso, mawonekedwewo akhoza kusinthidwa, kuchotsa zigawo zina ndi ena ndi kuwonjezera zatsopano. Kuloledwa ndi kugwiritsa ntchito zina zowonjezera kukoma ndi zonunkhira, zomwe zimayambitsidwa, motsogoleredwa ndi kukoma kwanu.

Zosakaniza:

• biringanya - 500 g;
• zukini - 300 g;
• anyezi ndi kaloti - 200 g;
• tomato - 250 g;
• adyo - mano 2-3;
• Zitsamba za Italy - supuni 1;
• mchere, tsabola, masamba mafuta, amadyera.

Kukonzekera

1. Fry the anyezi ndi kaloti mu phula mu mafuta.
2. Yikani biringanya cubes, ndiye zukini ndi tomato.
3. Ikani mbale pansi pa chivindikiro kwa mphindi 20, onjezerani adyo, zitsamba, kutenthetsa kwa miniti, mulole izo ziwombe.

Biringanya mu batter - Chinsinsi chofulumira ndi chokoma

Kwa iwo omwe ali ngati eggplants yokazinga , chophikacho chingakhoze kufulumira ndi kuchitidwa mwabwino, motsogozedwa ndi zotsimikiziridwa pansipa. Pachifukwa ichi, magawowo amalembedwa ndi batter, zomwe zimakuthandizani kusunga juiciness wa masamba mkati ndikupeza kutentha, kutuluka kwa kunja. Chinthu chachikulu ndikutenthetsa mafuta musanathamangire, ndipo mutsekezitse magawo ndi lezones.

Zosakaniza:

• biringanya - 500 g;
• mazira - zidutswa ziwiri;
• ufa - 200 g;
• mkaka - 2 tbsp. makuni;
• mchere, tsabola, condiments, masamba mafuta.

Kukonzekera

1. Mankhwalawa amadulidwa mu mizere yozungulira pafupifupi 5 mm, kutsanulira, kusiya kwa kanthawi kochepa.
2. Sakanizani mazira omenyedwa ndi mkaka, zokometsera, tsabola ndi zokometsera kuti mulawe.
3. Onjezerani ufa mpaka batter ikhale yochepa kuposa mtanda wa zikondamoyo.
4. Sakanizani magawo mu ufa, ndiyeno mukumenya ndi kufalikira mu fryer yotentha.
5. Onetsetsani biringanya kuchokera kumbali ziwiri ndikufalikira pa chopukutira.

Ndi zokoma bwanji kukonzekera aubergines mu multivariate?

Pofuna kukonzekera ma birplant mofulumira komanso mochititsa chidwi mu multivark, maphikidwe angasankhidwe kuchokera kumodzi kosawotchera ndi kutsekedwa ngati mawonekedwe a mphodza, kukongoletsera kwambiri masamba ndi kupeza zolakwitsa zoyambirira. M'munsimu muli mtundu wa chinenero cha masamba mu mchere wonyezimira komanso wowawasa ndi uchi ndi soya msuzi.

Zosakaniza:

• biringanya - 1 makilogalamu;
• Tsabola wa Chibugariya - 2 zidutswa;
• ginger - 40 g;
• uchi, mafuta a masamba ndi msuzi wa soya - 2.5 tbsp. makuni;
• adyo - 3-5 mano;
• madzi a mandimu - kulawa;
• madzi - 1/3 chikho;
• mbewu za sesame.

Kukonzekera

1. Mu mafuta otentha, yokazinga adyo ndi ginger ndi yokazinga mu "Kuphika".
2. Onjezerani magawo a biringanya ndi belu tsabola.
3. Sakanizani madzi, msuzi wa soya, uchi, kulawa mchere ndi mandimu.
4. Thirani msuzi ku ndiwo zamasamba, sakanizani ndikupera pa "Kutseka" kwa mphindi 20-25.
5. Siyani biringanya zokoma pa "zotentha" kwa mphindi 15, kenako muzaza ndi sesame ndi kutumikira.

Kodi zokoma kuphika biringanya mu uvuni?

Zokongoletsera zakuda, njira yokoma kwambiri yomwe idzafotokozedwe mtsogolo, idzakhala yokongola ndi kuwonjezera pa tebulo lililonse. Wodabwa ngati kukoma kokoma kwakukulu, ndi mapangidwe ake oyambirira ndi akutumikira kosangalatsa. Maluwa amavala mabwato, omwe thupi lawo limachotsedwa, kusiya 1 masentimita pamakoma.

Zosakaniza:

• Bzalani - ma PC 4;
• zovuta - 600 g;
• anyezi - 200 g;
• phwetekere - 1-2 ma PC.;
• adyo - mano atatu;
• Zitsamba za Italy - supuni 1;
• mafuta a masamba - 70 ml;
• mayonesi kapena kirimu wowawasa - 2 tbsp. makuni;
• mchere, tsabola, amadyera, tchizi.

Kukonzekera

1. Konzani "boti", mafuta mafuta ndi kuphika kwa mphindi 10 pa madigiri 180.
2. Mwachangu muzidula mchere wamchere ndi minced nyama ndi anyezi.
3. Sakanizani zophika, kuwonjezera tomato, amadyera, adyo, mayonesi, nyengo ndi misala ndi kuzidza ndi mabotolo ophika.
4. Khalani ndi "boti" pamphika, kuphika ndi tchizi ndi kuphika kwa mphindi 15 pa madigiri 200.

Biringanya mu chakudya chachangu cha Korea - Chinsinsi

Pofuna kukonzekera maubergine mofulumira komanso mokoma ku Korea, maphikidwe ophikira zakudya angathe kupezeka m'madera oyenera ophikira. Zonsezi ndi zokondweretsa mwa njira yawo ndipo zimayenera kusamalidwa. Chimodzi mwa zosiyana kwambiri ndi kusala kudya kwa zakudya zopsekedwa zimaperekedwa m'munsimu: mbaleyo imakhala yochepa kwambiri.

Zosakaniza:

• biringanya - 1 makilogalamu;
• Tsabola wa Chibugariya - 250 g;
• anyezi ndi kaloti - 200 g;
• parsley amadyera - 40 g;
• adyo - mano asanu;
• shuga - 2 tbsp. makuni;
• mafuta a masamba - chikho ½;
• mchere - ½ tbsp. makuni;
• viniga - 75ml;
• nyengo yokhala ndi saladi ya Korea - kulawa.

Kukonzekera

1. Mazira amaphika mu madzi amchere kwa mphindi 10, kudula mu magawo.
2. Tsabola, kaloti, anyezi atayidwa ndi udzu, wophika ndi mchere, wothira ndi adyo ndi biringanya.
3. Gwiritsani ntchito zowonjezera zonse zowonjezera mafuta, kuwonjezera pa zamasamba.
4. Pakangotha ​​maola ochepa chabe, akubera ku Korea akhoza kuyesedwa.

Biringanya "Lilime la Teshchin" - Chinsinsi chokoma kwambiri

Ngati simukudziwa momwe mungakonzekeretse maubereke abwino kwambiri "Teshchin chinenero", chotsatirachi chidzakuthandizani kuzindikira lingaliro labwino koposa. Appetizer mwachibadwa amapangidwa mawonekedwe a mipukutu, flavored ndi mayonesi, zokometsera amadyera ndi adyo. Nthawi zina, yikani mtedza ndi tsabola wotentha ku kudzaza.

Zosakaniza:

• biringanya - zidutswa ziwiri;
• tomato - 2 ma PC.;
• adyo - mano asanu;
• mayonesi - 120 g;
• amadyera - gulu limodzi;
• mchere, tsabola, masamba a masamba.

Kukonzekera

1. Biringanya atayikidwa ndi kotenga nthawi magawo, kumiza iwo kwa mphindi 15 mu mchere madzi.
2. Zothira, zofiira kumbali zonse ziwiri mu mafuta ophika ophika mafuta.
3. Sakanizani mayonesi ndi adyo, zitsamba ndi tsabola, mafuta kagawo ndi osakaniza.
4. Ikani eggplants pa chidutswa cha tomato ndikupukuta ma rolls.
5. Ikani biringanya mipukutu pa kudya, azikongoletsa iwo ndi amadyera ndi kutumikira.