M'nyengo yotentha ya zokoma zonse, ayisikilimu amakhala wokondedwa kwa onse akuluakulu ndi mafinya aang'ono. Koma zokondweretsa zogula sizinapangidwe nthawi zonse kuchokera kuzinthu zachilengedwe ndi kusunga mosamala zamakono. Choncho, ngati mukulota zakudya zowonjezera bwino, ndi bwino kupanga ayisikilimu "Zipatso Ice" mwachindunji kunyumba. Ndiye mungathe kupereka kwa ana ake mosatetezeka ndipo musamawope kuti adya kwambiri ubwino umenewu.
Kodi mungapange bwanji ayisikilimu osaneneka "Zipatso zamchere"
Ice cream iyi ili ndi makilogalamu osachepera, imakonzedwa mosavuta komanso ikugwirizanitsa ngakhale omwe akuvutikira kuchepa.
Zosakaniza:
- madzi a mandimu - 2 tsp.
- madzi - 500 ml;
- shuga - 100 g;
- zipatso - 500 g.
Kukonzekera
Kwa ayisikilimu "Zipatso zazomera" ndizovomerezeka kutenga zipatso iliyonse. Sambani, kanizani pa zimayambira ndikusintha mu mbatata yosakaniza pogwiritsa ntchito blender. Mu juicer finyani madzi kuchokera ku mandimu ndikuwonjezerani mabulosi puree, kusakaniza bwino. Konzani madzi a shuga mwa kutsanulira shuga m'madzi, omwe amabweretsera kuwira, ndipo popanda kusaiwala kusuntha, kuyembekezera kuti shuga idzathe. Pamene mcherewo ukukoma, sunganizani ndi kusakaniza kwa mabulosi, kutsanulira misa pamwamba pa zowonongeka zomwe munakonza ndikuzizira mufirizi.
Zakudya za ayisikilimu kunyumba "Zipatso zamchere" kuchokera ku kiwi
Kiwi ndi chipatso chodabwitsa chomwe chimapatsa ayisikilimu kukoma kodabwitsa kodula komanso kumathandiza kuthetsa ludzu nthawi yotentha kwambiri.
Zosakaniza:
- timbewu 5-6;
- madzi - 0,5 chikho;
- kiwi chipatso - 2 pcs;;
- shuga - 70 g;
- apulo wobiriwira - 1 pc. kukula kwake.
Kukonzekera
Kupanga ayisikilimu yotereyi "Zipatso zamchere" simukusowa nthawi yoposa theka la ora. Sambani timbewu tonunkhira, apulo ndi kiwi ndipo pang'onopang'ono titsani zipatsozo. Chomera chopangira finely, ndi kiwi ndi apulo kudula mu zidutswa zazikulu zokwanira. Pangani zitsulozi mwazidutswazi ndi kuziyika limodzi ndi timbewu tonunkhira kupyolera mu blender ndiyeno kuwonjezera kupukuta kupyolera mu sieve.
Thirani madzi mu saucepan, yikani shuga ndipo, oyambitsa kawirikawiri, abweretse madziwo kuti akwaniritse kukwanira kwa shuga. Pambuyo pozizira, sakanizani madzi ndi madzi a zipatso ndikuwatsanulira pa nkhungu zomwe ziyenera kutumizidwa kufiriji.
Ice cream "Zipatso zazira" zopangidwa kuchokera ku sitiroberi
Mabulosiwa amathirira madzi a ayisikilimu kuti amve bwino kwambiri nyengo ya chilimwe, zomwe zimapangitsa kuti azitha kumwa zakumwa zoziziritsa kukhosi ngakhale kutentha kwambiri.
Zosakaniza:
- Strawberry - 500 g;
- madzi 120 ml;
- ndimu - zidutswa 0.5;
- shuga wothira - 120 g.
Kukonzekera
Sambani sitiroberi zotsukidwa kupyolera mu blender, mutembenuzire kukhala mtundu wa puree, ndiyeno muupukutire kupyolera muzitsulo. Finyani madzi a mandimu ndikusakaniza ndi strawberries. Bweretsani madzi mu supu kwa chithupsa, kutsanulira shuga wothira ndi kuphika
Kodi mungapange bwanji ayisikilimu "Zipatso zamchere" kuchokera ku madzi?
Kuti muchite izi mumangofunikira madzi pang'ono a zipatso kapena zipatso. Amathiridwa mu nkhungu, amaikidwa mufiriji kwa ora limodzi, ndipo pamene madziwo amatha, amathira mchere ndi kuwatumiza kuti apitirize.