Puloteni custard yapadera, popanda kuwonjezera gelatin, mafuta kapena stabilizers, ndizosavuta ku Italy. Chofunika kwambiri pa kukonzekera kwa maluwa amenewa ndi chakuti akamakwapulidwa azungu mpaka mapiri olimba, motsogolerera, madzi otentha a shuga amatsanulira. Mulu wokonzedwa bwino ukhoza kuikidwa pamwamba pa chipindacho ndikudya, ndipo ukhoza kukonzedwa kale kapena kusakanizidwa ndi zotentha.
Pankhani ya kutulutsa mapuloteni, chiopsezo cha salmonellosis chimatayika, chomwe chimakhalapo pakadya mazira yaiwisi. Chowonadi ndi chakuti Salmonella amafa kale pa madigiri 70, pamene kutentha kwa madziwo kumakhala koyambira pakati pa 160 ndi 170 madigiri. Popanda kupuma, tiyeni tipite ku maphikidwe.
Njira yopezera zakudya zokhala ndi zakudya zokwanira
Zosakaniza:
- shuga - 1 chinthu;
- madzi - 1/3;
- Oyera azungu - ma PC 5;
- madzi a mandimu - 1 tsp.
Kukonzekera
Musanayambe kukonza mapuloteni custard, onetsetsani kuti mbale zonse zogwiritsidwa ntchito zimakhala zochepa kwambiri, popeza ngakhale dontho la mafuta limatha kupewa kukwapulidwa kwa mapuloteni.
Ife timayika yaing'ono ya supu pa sing'anga kutentha ndikusakaniza shuga ndi madzi mmenemo. Pewani chisakanizocho mpaka mchere wa shuga utha. Pambuyo pake pewani kuyambitsa ndikusiya caramel kuti yiritsani. Pankhaniyi, ndibwino kugwiritsa ntchito kuphika kutentha kwa thupi kuti mudziwe kukonzekera kwa caramel, koma ngati palibe, gwiritsani ntchito "phula labwino la mpira". Golden (koma osati bulauni!) Caramel akuwombera m'madzi ozizira. Mbalame ya caramel yofiira iyenera kukhala yotanuka, koma osasuntha zala zanu.
Pamene mukuphika caramel, nthawi zonse kuyeretsa makoma a poto kuchokera ku shuga yowonjezera ndi yonyowa. Pamene caramel iswedwa, tiyeni tiyambe kukwapula mapuloteni. Mavitamini otentha amatha kukwapulidwa mu thovu lamoto, kuwonjezera pang'ono mankhwala a citric ndi kupitiliza kukwapula mpaka mapiri okongola amapanga pamene akukweza.
Popanda kuimitsa ntchito ya osakaniza, timatsanulira pang'onopang'ono kulowa mu mapuloteni a caramel. Mankhwala otsirizidwa ayenera kukhala ofewa ndi kunyezimira. Tsopano, mapuloteni custard angagwiritsidwe ntchito kukongoletsa keke, keke, mikate ndi mchere. Mosiyana, meringue yotereyi imaphikidwa pa madigiri 200 kwa maola awiri.
Sakani mapuloteni okonzeka ndi gelatin
Cream, yophika ndi gelatin, ikufanana ndi nthendayi yomwe imakhala yosasinthasintha. Mu njirayi mungagwiritse ntchito osati gelatin yosavuta, komanso osakaniza odzola, kuti perekani zonona, mtundu ndi fungo.
Zosakaniza:
- Oyera azungu - ma PC 4;
- Zakudya zopatsa zipatso - 1/4;
- mchere - uzitsine;
- shuga - 3/4;
- madzi - 1/4;
- madzi a mandimu - 1 tsp.
Kukonzekera
Kuchokera shuga ndi madzi, yikani madzi, monga momwe tafotokozera mu Chinsinsi pamwambapa. Padakali pano, perekani mazira azungu ndi madzi a mandimu mpaka mapiri aakulu. Odzola amasungunuka m'madzi motsatira malangizo.
Musayambe kukwapula kirimu, kuwonjezera madzi a shuga kwachitsulo chochepa. Mu kirimu chotsirizidwa, komanso popanda kukwapula, kutsanulira mu jelly yosungunuka.
Protein custard ndi mafuta
Zosakaniza:
- Oyera azungu - ma PC 5;
- shuga - 1 1/4 ya mutu;
- mafuta - 2 zinthu;
- vanilla kuchotsa - 2 tsp.
- madzi - 1/2 st.
Kukonzekera
Whisk mapuloteni a dzira pa firiji mpaka mapiri olimba. Shuga ndi madzi amasakaniza mu saucepan ndi kuphika kwa madzi. Madzi okonzeka amathira pang'ono, akukwapula agologolo. Onjezerani chotupa cha vanila ku kirimu.
Tsopano kuti custard ili okonzeka, yikani batala wofewa m'magawo ena, ndikupunthira pa liwiro lofiira ndi chosakaniza. Powonjezerapo mafuta, kirime cha mafuta cha mafuta chotchedwa custard chingayambe kutengedwa ndi ziphuphu, koma osadandaula, pitirizani kukwapula ndipo zibwezeretsanso kusagwirizana kwake.