M'banja lililonse muli okonda zipatso zapatso, ndipo ngati nyumba yanu sizongopatula, maphikidwe a pies okoma ndi kiwi adzabwera bwino.
Gwiritsani ntchito chiwi mu multivark
Zosakaniza:
- kiwi chipatso - 2 pcs;;
- ufa - 1,5 zinthu;
- mazira - zidutswa ziwiri;
- soda - supuni 1;
- vanila - supuni 1;
- shuga - 1 chinthu;
- mafuta - 100 g;
- kirimu wowawasa - chinthu ½;
- walnuts - ½ st.
Kukonzekera
Kiwi amasankha mwamphamvu ndi kuwadula mu zidutswa zing'onozing'ono. Sungunulani batala ndikusakaniza ndi shuga, mazira ndi vanillin. Whisk bwino bwino, ndikutsanulira kirimu wowawasa ndi kusakaniza kachiwiri. Sakanizani ufa, mchere ndi soda, ndipo tsitsani msuzi wowawasa. Pukuta mtanda ndi kuwonjezera mtedza ndi zidutswa za kiwi mmenemo.
Lembani mbale ya mafuta a multivark, tsanulirani mtandawo ndikusankha "Kuphika". Ikani keke kwa ola limodzi. Pakapita nthawi, fufuzani ngati mchere uli wokonzeka kugwiritsidwa ntchito ndi mankhwala odzola (ayenera kukhala oyera), atenge mbaleyo, ikani keke pa mbaleyo, ikhale yozizira pansi ndi yosangalala.
Chiwi pie chophweka
Chinsinsi cha pie iyi ndi kiwi ndi chophweka ndipo imatenga nthawi ndithu, koma ili ndi kukoma kosakumbukira.
Zosakaniza:
Kuyezetsa:
- ufa - 200 g;
- shuga - 2 tbsp. makuni;
- dzira - chidutswa chimodzi;
- ufa wophika kuphika - 2 tsp;
- batala - 50 g;
- mkaka - 3 tbsp. makapu.
Kudzaza:
- amondi - 100 g;
- ufa - 1 tbsp. supuni;
- mkaka - 1 tbsp. supuni;
- shuga - 50 g;
- mafuta - 75 g.
Kukonzekera
Choyamba sanganizani shuga, ufa ndi kuphika ufa. Kenaka yikani dzira, mkaka ndi mafuta kwa iwo ndikusakaniza mtanda. Kwa mbale yophika, mafuta kapena pepala, ikani zambiri mmenemo, kupanga mbali zing'onozing'ono.
Kiwi, peel, kudula mu magawo ndi malo pa mtanda. Tumizani keke ku uvuni, kutenthedwa kufika madigiri 200 kwa mphindi 10. Panthawiyi, sulani ma amondi ndikuphatikiza ndi zina zonse zotsanulira mu kapu. Valani moto ndipo mubweretse ku chithupsa, ndikuyambitsa nthawi zonse. Tengani kekeyo mu uvuni, tsanulirani pa kiwi mudzaze ndikubwezeretsanso kwa mphindi 10.
Dya ndi kiwi pa zonunkhira
Zosakaniza:
- kiwi chipatso - 3 zidutswa;
- ufa - zinthu 1,5-2;
- mandimu - 200 ml;
- dzira - zidutswa ziwiri;
- mafuta a masamba - 100 ml;
- shuga - 2/3 ya chinthucho;
- kuphika ufa chifukwa cha mtanda - 1,5 tsp.
- mchere - uzitsine.
Kukonzekera
Kiwi woyera ndi kudula zidutswa zing'onozing'ono. Whisk shuga ndi mazira ndi mchere, kutsanulira mandimu pamwamba pawo ndi kusakaniziranso bwino. Kenaka yikani ufa ndi kuphika ufa, ndi kusonkhezera mpaka misa ikhale yofanana ngati kirimu wowawasa. Pangani mafuta opaka mafuta, kutsanulira mtanda mkati mwawo ndi kufalitsa zidutswa za kiwi kuchokera pamwamba, ndikuzikanikiza pang'ono. Ikani keke mu ng'anjo yamoto kwa madigiri 180 kwa mphindi 30-40. Mukakonzeka, lolani kuti ziziziziritsa pang'onopang'ono mu mawonekedwe, ndiyeno muzizisamutsira kudya.
Kokani keke ndi kiwi
Kudya ndi tchizi ndi kisi si zokoma zokha komanso zothandiza kwambiri, zomwe zimakhala zabwino kwa iwo omwe sakonda kudya zakudya zawo, koma amafuna kulandira zinthu zothandiza.
Zosakaniza:
- kanyumba kanyumba - 600 g;
- kiwi - 4-5 zidutswa;
- mafuta - 150 g;
- ufa - 1,5 zinthu;
- shuga - 1/3 ya zaka;
- ufa wophika - supuni 1;
- soda - ½ tsp;
- mchere - 1/3 tsp.
Kukonzekera
Sakanizani ufa ndi koloko, kuphika ufa ndi shuga. Onjezerani mafuta ochepetsedwa ndi kusakaniza mpaka zinyenyeseni zikupezeka. Sakanizani ndi kanyumba tchizi ndikusintha mtanda umenewo kuti mupange mawonekedwe odzola.
Kiwi amatsukidwa, kudula mu magawo ndikuyika pa mtanda. Phimbani fomu ndi zojambulazo ndikuyika keke mu uvuni, kutenthedwa madigiri 220 kwa mphindi 30. Kenaka, chotsani zojambulazo ndikuphika kwa mphindi 20. Mulole kekeyi ikhale yozizira mu uvuni wotsegula pang'ono ndipo perekani kirimu wowawasa.