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Zakudya zopangidwa kunyumba zimakhala ndi mphatso yapadera yopereka nyumba yapadera ndi kutentha. Choncho, nthawi zambiri mumadzivulaza nokha ndi banja lanu ndi abwenzi ndi zakudya zokoma, ndipo tidzakuthandizani pang'ono pa izi ndikupereka maphikidwe angapo kwa cookie yokoma yokoma.

Ma cookies-mipukutu ndi curd kudzazidwa - Chinsinsi

Zosakaniza:

Kuyezetsa:

• ufa wa tirigu - 400-450 g;
• Butter - 220 g;
• kirimu wowawasa - 210 g;
• ufa wophika - 20 g;

Kwa kudzazidwa:

• tchizi cha kanyumba ndi mafuta ochuluka - 275 g;
• ufa - 80 g;
• shuga granulated - 210 g;
• vanila shuga - 10 g;
• Butter - 40 g;
• sinamoni - 10 g.

Kukonzekera

Kirimu chophweteka chikuphatikizidwa ndi batala wofewa ndipo wothira ndi chosakaniza, kutsanulira mafuta osakaniza kale ndi kuphika pa mtanda. Iyenera kukhala yofewa ndi yogwirizana. Timagawanika mu mipira makumi atatu ndikuyiyika kwa theka la ola m'firiji, yomwe ili ndi filimu.

Pa kudzaza timayambitsa tchizi tating'onoting'ono. Onjezerani batala, shuga, vanila shuga, sinamoni, kutsanulira mu ufa ndi kusakaniza bwinobwino.

Tikapaka mitsempha yophika patebulo, timapatsa pang'ono pang'ono kukonzekera kutalika kwake, timayika mtanda ndi mpukutu, timadula m'mphepete ndipo timapotoza kavalo kapena bagel.

Timasungunula zinthu zomwe zili pamwambapa mu shuga granulated, kuziika pa chophika chophika mafuta ndi kuziyika mu uvuni wa digiri wa 195 kwa mphindi makumi awiri mphambu makumi awiri ndi zisanu.

Mabisiketi okhala ndi mandimu kudzaza

Zosakaniza:

Kuyezetsa:

• ufa wa tirigu - 480-500 g;
• Butter - 220 g;
• kirimu wowawasa - 210 g;
• mazira - zidutswa ziwiri;
• shuga granulated - 150 g;
• vanila shuga - 20 g;
• ufa wophika - 20 g;
• mchere - uzitsine;

Kwa kudzazidwa:

• shuga granulated - 210 g;
• mandimu lalikulu - 1 pc.

Kukonzekera

Mu mbale yakuya, sakanizani ufa wothira, kuphika ufa, mchere, shuga ndi shuga wa vanila. Mu chidebe china, whisk mazira bwino, onjezerani batala wofewa ndi kirimu wowawasa ndi whisk kachiwiri. Tsopano gwirizanitsani malo owuma ndi zigawo zikuluzikulu zamadzi ndi knead pa mtanda. Ziyenera kukhala zofewa, koma osamamatira kumanja. Ife timayika kwa mphindi makumi atatu mu friji, yokhala ndi filimu ya chakudya. Pa monga kutsanulira madzi otentha ndi mandimu, ndiyeno nkudula mu magawo, kuchotsa mwalawo, ndipo zamkati pamodzi ndi zest zathyoledwa mu blender ku dziko la mbatata yosenda. Kenaka yikani shuga ndikusakaniza bwino.

Mkate utakhazikika umagawidwa mu mipira makumi awiri mphambu anayi. Timawaika pa pepala lophika mafuta, kuyamikila kuchokera pamwamba ndi zala zanu ndikupanga phokoso, lomwe liri ndi kudzazidwa kwa mandimu. Timayika mankhwalawa kuphika kwa mphindi makumi atatu mphambu zisanu kutentha kwa madigiri 185.

Zokonzeka zopangidwa bwino zimaloledwa kuzizira kwathunthu ndipo zingayesedwe.