Ketchup ndi msuzi wotchuka komanso wotchuka womwe umamaliza bwino, umameta ndi kuwonetsera kukoma kwa zakudya zosiyanasiyana: nyama, nsomba, ndiwo zamasamba, ndi zina zotero. Mukhoza kugula pa masamulo a masitolo, koma tikukuuzani lero kuti ketchup ku phwetekere ikani nokha.
Ketchup kuchokera ku phwetekere pakhomo
Zosakaniza:
- phwetekere chachilengedwe - 100 ml;
- mchere - ku kukoma;
- Tsabola wofiira (nyundo) - 5 g;
- tsabola wakuda (nthaka) - 5 g;
- coriander (mbewu) - 5 g;
- tsamba la laurel;
- Wokonzeka mpiru mpiru - supuni 1;
- shuga - 2 tsp.
- parsley amadyera.
Kukonzekera
Mu mbale yakuya, sakanizani phwetekere phala, yokonzeka mpiru, shuga, mchere ndi kuponyera finely akanadulidwa amadyera. Mu yaing'ono mbale ife kutsanulira coriander, pansi tsabola ndi laurel masamba. Lembani zokometsetsa ndi madzi otentha ndikuzisiya kuti zikhale kwa mphindi 20. Kenaka, kulowetsedwa kotentha kumadutsa mopyolera mu strainer mu mbale ndi phwetekere phala. Timasakaniza zosakaniza zonse ndikuika ketchup yokonzeka mu kapu.
Katemera wodzikongoletsera kuchokera ku phwetekere
Zosakaniza:
- phwetekere zachilengedwe - 505 ml;
- madzi - 105 ml;
- tsamba la laurel - 2 ma PC.;
- mpiru wouma - 2 tbsp. makuni;
- anyezi - 45 g;
- adyo - 10 g;
- cloves, zonunkhira;
- shuga - 15 g.
Kukonzekera
Phala la tomato limayeretsedwa ndi madzi odzozedwa mpaka mutengowo wothira. Timatsanulira mu phula, timayambitsa shuga ndi mchere. Timatsuka anyezi, kumaliza kuwaza ndi kuwonjezera pa ketchup. Timayika mbale pa moto wamkati komanso titatha kutentha, timachepetsa moto pamlingo wochepa. Ndiye kuwaza mpiru wothira, tsabola wakuda ndi cloves. Pambuyo pa mphindi khumi, onjezerani vinyo wosasa ndi kupanikizira kudzera mu makina osungunuka a adyo. Wiritsani ketchup yokometsera yokha, yokometsera, mphindi 10, ndikutsanulira mitsuko yaing'ono yoyera. Timayendetsa zivindikiro, kutembenuzira zolembazo ndikuzikulunga ndi chinachake chofunda.
Ketchup kuchokera ku phwetekere mu multivarque ndi manja anu omwe
Zosakaniza:
- phwetekere - 345 ml;
- madzi owiritsa - 105 ml;
- babu - ma PC 4;
- Tsabola wa Chibugariya - 185 g;
- adyo - 10 g;
- mchere - 5 g;
- apulo vinyo wosasa - 2 tbsp. makuni;
- shuga - 35 g;
- zonunkhira.
Kukonzekera
Mababu amatsukidwa ndi kuphwanyika ndi kabichi kakang'ono. Chibulgaria tsabola ndi kukonzedwa ndi kupulidwa. Yambani masamba mumphika multivarka, onjezerani phala ndikutsanulira m'madzi. Gwiritsani mosakaniza zonse, kuponyera zonunkhira, shuga, kutsanulira mu vinyo wosasa ndi kupanikizira kudzera mu makina a adyo. Tsekani chivindikiro, sankhani "Plov" ndi kuphika ketchup kwa ola limodzi. Pambuyo pake, ikani masamba ophikira mu kapu ndi kuwamenya ndi blender mpaka modzidzimitsa, wakuda misa. Thirani ketchup mu mtsuko ndikusunga mufiriji.
Chophikira cha ketchup kuphika ku phwetekere
Zosakaniza:
- phwetekere - 345 ml;
- madzi 205 ml;
- babu - 105 g;
- Tsabola wa Chibugariya - 165 g;
- maapulo ali obiriwira - 215 g;
- mchere - 15 g;
- shuga - 45 g;
- vinyo wosasa - 55ml;
- zonunkhira.
Kukonzekera
Tisanayambe kuphika ketchup kuchokera ku phwetekere, timakonzekera zokometsera: maapulo wobiriwira ndi Chibulgaria