Saladi ya nkhuni - mmodzi mwa alendo akuluakulu a matebulo ambiri okondwerera zaka zingapo zapitazi. Nthano yofiira ndi yosavuta ya nsomba za nyama za surimi zimapezeka m'malo ozizira ozizira zambiri, koma mchimake wa chimanga, nkhanu ndi dzira ndi mayonesi omwe amavala kuposa mpikisano uliwonse. Amene akufuna kuwonjezera saladi mu volume, nthawi zambiri amagwiritsa ntchito machenjera, monga kuwonjezera kwa mpunga wophika. Tiyeni tiyankhule zambiri za maphikidwe a saladi ndi timitengo ta nkhanu ndi mpunga pansipa.
Saladi yachikale ndi timitengo ta nkhanu ndi mpunga
Zomwe zimaphatikizapo maphikidwe a saladi omwe ali ndi surimi amatsutsana wina ndi mzake mu chimango chimodzi kapena ziwiri, koma pali mtundu wina wamakono wa chakudya ichi, chomwe chimatengedwa ngati chiwonetsero. Zakudya za saladi izi ndizochepa komanso zimaphatikizapo zinayi zokha.
Zosakaniza:
- Nthiti - 340 g;
- chimanga (zamzitini) - 230 g;
- mpunga - 1 tbsp.
- mayonesi - 190 ml.
Kukonzekera
Wiritsani mpunga wa mpunga, musaiwale kutsanulira pang'ono. Muzimutsuka mpunga kuti mutsuke mavitamini owonjezera, ndikusiya madzi ochulukirapo. Sungani madzi ochulukirapo kuchokera ku chimanga chachitini ndi kutsanulira mbeu mu saladi. Kenaka, tumiza mpunga wophika. Timitengo ta nkhanu yadula njira iliyonse yabwino ndikuwonjezera saladi. Nyengo mbale ndi msuzi ndi kuzizira musanalawe.
Saladi ndi nkhuni, chimanga ndi mpunga - Chinsinsi
Saladi ndi yosavuta kusintha kwa nyengo, ngati ndi kofunikira. Mwachitsanzo, nthawi yopangira chotupitsa pakatikati pa autumn, yikani broccoli broccoli ku mbale, yomwe ilipo kwambiri panthawi ino. Chidziwitso "Crab" chodziwikacho chidzasinthidwa osati kokha mwa kulawa, komanso polemekeza maonekedwe.
Zosakaniza:
- inflorescence wa broccoli - 370 g;
- mpunga wophika - 1 chinthu;
- phwetekere - 320 g;
- Nthiti - 440 g;
- mazira - ma PC 6;
- Mbewu yam'chitini - 310 g;
- kirimu wowawasa - 45 g;
- mayonesi - 70 g.
Kukonzekera
Wiritsani broccoli inflorescences m'madzi otentha pang'ono amchere. Mukatha kuzizira broccoli, muzidula mzidutswa tating'ono ndikusakaniza magawo a tomato, nkhuni ndi mpunga wophika. Mazira amawiranso mwamphamvu, ndipo amatsukidwa, mwachisawawa akupera. Onjezerani mazira ku saladi ndi nyengo ndi chisakanizo cha sauces. Pukutani kwathunthu saladi ndi nkhuni, mpunga ndi tomato musanayambe kutumikira.
Saladi "Chikondi" ndi nkhuni ndi mpunga
Zosakaniza:
- Nkhanu - 320 g;
- mazira - zidutswa zisanu;
- adyo cloves - chidutswa 1;
- tchizi - 115 g;
- mpunga wophika - 1 chinthu;
- mayonesi - kulawa.
Kukonzekera
Kuonetsetsa kuti saladi yatsimikiziranso dzina lake, zowonjezera zonse ziyenera kudulidwa ngati zoonda kapena zong'onongeka ngati n'kotheka. Ngati muli ndi chipiriro ndi nthawi, ndiye kuti nkhanu imatha kuphwanyidwa kukhala woonda kwambiri.
Choncho, timapukuta mazira pamodzi ndi tchizi ndi zokometsera. Tikuwonjezera appetizer ndi mpunga wophika ndi dzino yaying'ono, yomwe idapitsidwira kupyola mu nyuzipepala. Kukonzekera kwa saladi ku nkhuni za nkhanu ndi mpunga pafupifupi kunatha, zimangokhala kudzaza mbale ndi mayonesi ndipo zingatumikidwe.
Saladi ya chimanga ndi timitengo ta nkhanu ndi mpunga
Zosakaniza:
- Nthiti - 520 g;
- mazira - ma PC 6;
- mayonesi - 235ml;
- anyezi - 45 g;
- Mbewu yam'chitini - 290 g;
- hornedadish zam'chitini - supuni 1;
- mapeyala am'chitini - 290 g;
- mpunga wophika - 1/2 st.
Kukonzekera
Wiritsani mazira ndi kuwaza anyezi monga finely ngati n'kotheka. Gwiritsani ntchito zowonongeka pamodzi ndi nyemba, popeza mudatulutsa madzi kuchokera kumapeto. Onjezerani magawo a nkhanu ndi mpunga wophika. Nyengo ya saladi ndi mayonesi ndi msuzi wa horseradish.