Ndipotu, pamoto, chilichonse chogwiritsidwa ntchito chimakonzedwa mofulumira, koma ma bukhu a bowa wothamanga, omwe mwapang'ono pang'ono sanafewetse, komanso amadzaza ndi zonunkhira zabwino. Mwamwayi, si bowa zonse zomwe zatchulidwa, ndipo chifukwa chake, omwe amawakonda kwambiri - oyang'anira - ayenera kusunga marinade pasadakhale. Za momwe mungayendetsere bowa kuti mukathamanga pa grill tidzakambirana zambiri.
Kodi mungangothamanga bwanji maluwa a brazier?
Zosakaniza:
- champhamvu - 280 g;
- Butter - 55ml;
- masamba a katsabola - 5 g;
- adyo lawo.
Kukonzekera
Dzisani nokha kuti musambe bowa musanaphike, mmalo mwake, yeretsani zipewa zawo ndi manja, ndikupukuta miyendo ndi zopukuta zouma. Mu kasupeko, ikani batala ndi kuwonjezera pa izo zowonongeka za katsabola ndi adyo kudutsa mu makina osindikizira. Yembekezani mpaka mafuta otentha atadzaza ndi mafuta, kenaka perekani bowa ndi adyola batala ndi kuchoka kuti mulowerere kwa mphindi zingapo. Bzalani bowa pa skewers, kufalitsa pa malasha ndi kuphika, kutentha mafuta, kwa mphindi 10-12.
Marinade kwa maluwa pa grill ndi mpiru
Zosakaniza:
- champhamvu - 450 g;
- mafuta - 360 ml;
- msuzi wa soya - 120ml;
- tirigu mpiru - 35 g;
- mafuta a azitona - 45 ml;
- shuga, zouma adyo, ginger, paprika, oregano - 3/4 tsp.
Kukonzekera
Kuyeretsa bowa kumayika mu mbale yakuya ya galasi kapena pansi ndi makoma. Ikani batala mu kapu ndi kusakaniza ndi mafuta a maolivi. Pofuna kusakaniza mafuta awiri, ayambe kutsanulira m'magawo ena a soy msuzi, kenaka yikani mpiru ndi zonunkhira zonse. Thirani bowa wa marinade ndikupita kwa ola limodzi musanawotche.
Marinade kwa champignons pa brazier ndi mayonesi
Zosakaniza zitatu zokha ndizokwanira kukonzekera marinade kwa bowa malingana ndi zotsatirazi.
Zosakaniza:
- mpiru wa mpiru - 5 g;
- mayonesi - 145 g;
- Coriander ya pansi - pinch;
- champhamvu - 230 g.
Kukonzekera
Phatikizani gawo la msuzi wamasamba ndi mayonesi ndi coriander. Mphepete imatsuka kuchokera ku chipolopolo chakunja ndipo, ndi nsalu youma kapena burashi, chotsani zitsamba zilizonse. Ngati muli ndi nthawi, ndiye kuti maluwawo ayime ma marinade kwa maora angapo, ndipo ngati malasha ayamba kale, ndiye kuti maminiti 15 adzakwanira.
Champignons pa maranga mu marinade kuchokera soy msuzi
Ngati mukufuna kulumikiza nkhumba kapena nkhuku mu Asia njira yamadzulo, nkhumba zokonzedwa molingana ndi njirayi ndi maiko a kum'mawa zingakhale zabwino kumbali yopatsa nyama.
Zosakaniza:
- maluwa - 270 g;
- msuzi wa soya - 120ml;
- mafuta a masamba - 60 ml;
- mafuta a sesame - 5 ml;
- tsabola wotentha - kulawa;
- Nsomba ya nsomba - 25 ml;
- vinyo wosasa wa mpunga - 15 ml.
Kukonzekera
Whisk soya ndi mitundu yonse ya batala, msuzi wa nsomba ndi viniga. Nyengo yophika ndi tsabola wotentha ndi kuthira bowa mmenemo. Popeza mawonekedwe a bowa ndi ofanana kwambiri ndi siponji, amatha kuyamwa mosavuta marinade aliwonsewo, ndipo musasiye bowa mu chisakanizo kwa nthawi yaitali - 15-20 mphindi yokwanira.
Marinade kwa bowa champignons pa grill
Zosakaniza:
- champhamvu - 430 g;
- mano a adyo - ma PC 6;
- mafuta a azitona - 230 ml;
- vinyo wosasa - 80ml;
- Mbeu ya Dijon - 10 g.
Kukonzekera
Pogwiritsa ntchito njirayi, tidzatenga bowa nthawi yoyaka, ndikuwotcha makala ndipo, pamene akutentha, atenge marinade. Kwa marinade, phatikizani mafuta ndi mpiru ndi vinyo wosasa, onjezerani phala kuchokera ku adyo cloves. Ikani bowa pa grill ndikuwapaka mafuta ndi marinade panthawi yophika.