Ngati mukufuna kudabwa pafupi kwambiri ndi chotukuka choyambirira - nkhaniyi ndi yanu. Tidzakulongosolani momwe mungakonzekerere mzere wa mackerel. Chakudyacho chimakonzedwa mophweka, koma chimakhala chokoma ndi choyambirira.
Pulogalamu ya mackerel ndi gelatin
Zosakaniza:
- makakiteriya atsopano ozizira - ma PC 3;
- anyezi - zidutswa zitatu;
- kaloti - zidutswa zitatu;
- gelatin - 1 yaying'ono sachet;
- mafuta a masamba - 70 ml;
- mchere, tsabola, zonunkhira - kulawa.
Kukonzekera
Mu mackerel kudula zipsepse, mchira ndi mutu, chotsani ziwalozo, ndiye tsatsani ndi kuwaza pamtunda, chotsani fupa. Komanso kuchotsani ndi mafupa ang'onoang'ono, ndibwino kuti muchite izi ndi kuzizira.
Pa masamba mafuta mwachangu grated karoti ndi finely akanadulidwa anyezi. Kenaka timasunthira zophika mu mbale, kuwonjezera mchere, zonunkhira kuti zilawe, kutsitsa gelatin, kusakaniza ndikuchoka kuti uzizizira.
Timatenga filimu ya chakudya, mopepuka kuwawaza ndi mchere ndi gelatin, mofanana ndi momwe timachitira ndi mackerel fillets. Timafalitsa pa kaloti ndi anyezi, pamwamba pake timayika kachigawo kawiri ndikusokoneza kanema wa zakudya. Pamwamba ponseponse, timapanga timagetsi ndi singano kapena mano. Timatsitsa nsomba m'madzi otentha mu filimuyi ndi kuwiritsa kwa mphindi 20. Kenaka timachotsa nsomba, kuziyika mu mbale, kuziphimba ndi mbale, kuyika katunduyo ndikuziika kuzizira, kuti gelatin ikhale yolimba. Pambuyo pa izi, tulukani filimuyo, ndipo pendani makerel ndi masamba kuti mudulire magawo. Mackerel yathu yokongoletsedwera yayamba !
Mackerel mu uvuni
Zosakaniza:
- mackerel - 1 pc ;;
- adyo - 3 cloves;
- mchere - supuni 1;
- 1 lalikulu karoti;
- anyezi akulu - 1 pc.;
- parsley - 20 g;
- Tsabola wouma Chibulgaria - pinch;
- masamba mafuta.
Kukonzekera
Mitembo ya mackerel guts, chotsani mutu, mchere pambali zonse, mafuta ndi masamba a mafuta, kuwaza ndi zitsamba zoudulidwa, kudutsamo makina ndi adyo ndi tsabola wouma. Timachotsa mtembo ndi mipukutu, tizimangirira ndi zofukiza zamkati ndi kuziyala mu mawonekedwe odzola, mpaka pansi pake timayika anyezi odulidwa ndi kaloti. Timatumiza mackerel ku uvuni , kutenthedwa kufika madigiri 180 kwa mphindi 25-30. Khungu likadetsedwa, nsomba ndi yokonzeka.
Pereka kuchokera ku pinki lasale ndi mackerel
Zosakaniza:
- mackerel - 1 pc ;;
- pinki nyemba (fillet) - 1 chidutswa;
- gelatin - pakiti imodzi;
- adyo - 5 malonda;
- mchere, zonunkhira - kulawa.
Kukonzekera
Timachotsa zitsamba za mackerel, timadula mapiko, mchira ndi mutu, kuchotsa mtunda. Tsopano ife timachititsa nsomba kukhala yosanjikiza. Timapukuta saumoni ndi mchere, adyo ndi zonunkhira, kuwaza ndi gelatin. Timafalitsa mackerel kuchokera mmwamba, mofanana ndi kuzizira ndi zonunkhira, mchere ndikuziwaza mopepuka ndi gelatin. Chotsani zolimba.
Timatenga phukusi la madzi, timadula pamwamba pake ndikuwongolera mpukutu wathu, kutsanulira gelatin otsala ndikutsanulira pafupifupi 50 ml madzi. Timakumba phukusi ndi zojambulazo ndikuzitumiza ku uvuni, kutenthedwa kufika madigiri 200, kwa mphindi 40. Pambuyo pake, tulutseni mu uvuni ndipo mulole kuti ziziziziritsa phukusi. Mu mawonekedwe omwewo, timatumiza nsomba kuchokera ku mackerel ndi pinki lasafi ku furiji usiku, ndipo timatulutsa, timadula timagawo ndikuyitumikira ndi magawo a mandimu.
Mazira a mchere wachisanu
Zosakaniza:
- mackerel - zidutswa ziwiri;
- mchere - supuni 2;
- adyo - 8 mankhwala;
- nthaka ya tsabola ndi zonunkhira - kulawa.
Kukonzekera
Tidzakwathamanga ndi mackerel, kutulutsa mtunda ndikuchotsa mafupa ang'onoang'ono. Timafalitsa zibokosizo pang'onopang'ono ndikuphimba filimu ya chakudya. Fukani ndi mchere, zonunkhira ndi adyo akanadulidwa. Kujambula mackerel ndi mpukutu wolimba. Kenaka kukulunga m'magawo angapo a pepala, kukonzekera m'mphepete. Choyamba timatumiza firiji kwa maola 4, ndiyeno mufiriji pafupifupi tsiku limodzi. Asanayambe kutumikira, mpukutu wochokera ku mchere wa mackerel umatulutsidwa ndipo timaulola kuti ukhale pansi pa firiji kwa mphindi 20. Ndiyeno udule mchenga wochepa. Ngati mukufuna, mukhoza kuwawaza ndi mafuta a masamba.
Mackerel mpukutu ndi kaloti ndi mazira
Zosakaniza:
- lalikulu mackerel - 1 PC;
- mazira owiritsa - zidutswa ziwiri;
- yophika kaloti - 1 chidutswa;
- gelatine - 20 g;
- mchere, zonunkhira - kulawa.
Kukonzekera
Tetezani makerekere, koma osati kumapeto, kuyeretsa ndi kusokoneza ma fillets. Gelatin imatsanuliridwa pa nsonga, mchere ndi tsabola kuti azilawa. Katatu kaloti, wophika hafu ya mackerel. Mazira amadulidwa mu halves ndi kuvala kaloti pafupi ndi mimba. Pamwamba ndi chigawo chachiwiri. Tili titakulungidwa mu filimu ya chakudya m'magawo angapo. Timabwezeretsanso ulusi ndi malo angapo timapanga puncture ndi mankhwala opangira mano. Timatsitsa mpukutu mumadzi otentha amchere ndikuphika kwa theka la ora. Kenaka timatuluka, timatsitsimula ndikuzitumiza ku firiji kwa maora awiri, kenako timachoka ndikuchidula ndi mpeni.