Mtedza - maphikidwe akale ndi atsopano a ma makeke omwe mumawakonda ndi mkaka wokhazikika

Maswiti ena ndi omwe amadziwa komanso okondedwa kuyambira ali mwana. Zakudya ngati mtedza - Chinsinsi chimadutsa kuchokera ku mibadwomibadwo, kukondweretsa onse akuluakulu ndi achibale awo ang'onoang'ono. Iwo akhoza kutumikiridwa monga tebulo, ndipo ikani pamasabata.

Kodi kuphika mtedza?

Soviet, kuphika mtedza mu hazel, pali zambiri, koma chofunika kwambiri, mtanda ukutembenukira wowawa, wochuluka komanso wofiira. Kudzaza kungakhale kosiyana - kuyambira kawirikawiri yophika mkaka wosakanizidwa kupanikizana, kupanikizana, kirimu ndi custard. Wodziwika kuyambira ubwana ndi wokondedwa ndi aliyense, cookies ndi osavuta kukonzekera, ngati pali mawonekedwe apadera. Mulimonse momwe mungagulitsire, ziyenera kufotokozedwa ngati pali chophimba chotsutsa. Kenaka cokoke sichidzawotcha, ndipo ndi kukula kwake, nati mtanda umadza bwino. Fomu ikhoza kukhala ya mitundu iwiri:

• chitsulo chosungunuka, chomwe chili ndi mapepala awiri ophwanyika, omwe ali ndi mapepala ophatikizidwa pamodzi, akhoza kuphikidwa ndi mpweya;
• Magetsi, opangidwa mu mitundu yosiyanasiyana.

Pokonzekera mayesero, muyenera kutsatira malamulo ena, kenako mutenge zakudya zanu zomwe mumazikonda - mtedza, zomwe zimakhala zosavuta kwambiri:

1. Kumenya mazira ndi shuga.
2. Kuti mupange mafuta owonjezera, onjezerani mafuta.
3. Thirani soda kapena kuphika ufa mu ufa.
4. Pangani batch wambiri kuti muthe kudzaza nkhungu.

Nthano ya mtedza mu ntchentche zamagetsi

Ambiri amodziwa ndi okondedwa kuchokera ku ubwana wokoma kwambiri ndi mtedza wokometsera mkaka wophika . Awapangitseni muzitsulo zamagetsi ndi zophweka, mumangokhala oleza mtima, chifukwa mumodzi mungathe kuphika masentimita 12. Ma cookies akhoza kugulitsidwanso, koma ndi kukoma kwa cokokie yophika chophika sungakhoze kuyerekezedwa. Izi zikutanthawuza kutchuka kwamtundu wa mtedza, chomwe chimachokera kwa mayi wina kupita kumzake.

Zosakaniza:

• dzira - zidutswa zitatu;
• mafuta - 250 g;
• shuga granulated - 150 g;
• ufa - makapu atatu;
• mkaka wophika (wophika) - 1 akhoza;
• soda - 1/2 tsp;
• mchere.

Kukonzekera

1. Mazira kuphatikiza shuga ndi mchere wosakaniza ndi chosakaniza, kuwonjezera batala ndi ufa pang'ono, wothira soda.
2. Sakanizani, madzi osagwiritsidwa ntchito samagwiritsidwa ntchito, kotero chititsani kuti mukhale wandiweyani.
3. M'kati mwa nkhungu, konzekerani pang'ono.
4. Halves amatengedwa ndi kuponyedwa.

Mtedza mu hazelnut wa gasi

Ngati chofufumitsa chatsopano chakhala chikusautsa, ndiye kuti ndibwino kuyesera chinachake kuyambira ubwana. Mwachitsanzo, mavitoni a mtedza ndi mkaka wosakanizidwa - Chinsinsi chokalamba, chomwe chimapezeka mu banki ya nkhumba ya mbuye aliyense. Mankhwalawa ndi oyenerera nthawi iliyonse, iwo akhoza kungopatsa anawo.

Zosakaniza:

• ufa - makapu atatu;
• dzira - zidutswa zitatu;
• mafuta - 250-300 g + 100 g kwa kirimu;
• shuga granulated - kapu 3/4;
• ufa wophika;
• mkaka wokwanira - 2 zitini.

Kukonzekera

1. Mafuta amachepetsedwa.
2. Whisk mazira ndi mchenga.
3. Onjezerani kolokoyi ndi kuwerama.
4. Yembekezani mphindi 15, mpaka itadza.
5. Chipangizocho chimapaka mafuta.
6. Dulani zidutswa zing'onozing'ono ndikuyika muzitali iliyonse, kutseka gawo lachiwiri.
7. Kuphika kwa mphindi zisanu mbali iliyonse.
8. Lolani kuti muzizizira, kenaka mudzaze ndi kudzaza ndikumangiriza zidutswa ziwiri pamodzi.

Mtedza wa uchi

Pali maphikidwe akale kwambiri omwe ngakhale ophika okonzeka amapeza zovuta kukumbukira momwe iwo adakhalira. Izi zimaphatikizapo mtanda waifupi wopangira mtedza. Ndipo komabe chophika chilichonse chimaphika ma cookies m'njira zosiyanasiyana. Mulimonsemo, zimakhala zokoma komanso zosangalatsa modabwitsa, koma ziyenera kukumbukiridwa kuti kuphika kuli ndi phindu lalikulu. Choncho, kuti muwanyeketse mowirikiza kwambiri sikoyenera. Koma ngati mukufuna, mungasangalale nthawi zonse ndi mtedza wa mtedza, womwe umakhala wapadera kwambiri.

Zosakaniza:

• yolichi - zidutswa zitatu;
• shuga granulated - 100 g;
• margarine - 150 g;
• kirimu wowawasa -30 ml;
• ufa - 400 g;
• mkaka wosakaniza kapena kupanikizana - 350 g;
• mchere;
• vinyo wosasa
• madzi a mandimu.

Kukonzekera

1. Pokonzekera mtedza wa nut mu hazelnut, margarine amachepetsedwa asanayambe kukwapulidwa ndi kukwapulidwa ndi mkaka wophika mkaka ndi wosakaniza.
2. Yolks akuphatikizidwa ndi shuga, kuwonjezera kufewa batala, kirimu wowawasa.
3. Khala wosasunthika, wogunda pansi ndi soda ndi madzi a mandimu.
4. Pukutsani pepala lochepa kwambiri ndikudula chophimba chomwe chimayikidwa mu mawonekedwe.
5. Pamene hafuyi yayambidwa, amaika pambali kuti azizizira, kenaka mudzaze kirimu pogwiritsa ntchito supuni ya supuni.
6. Oyera mufiriji kwa maola 12.

Mtedza wopanda kupaka - Chinsinsi

Mukasankha kuphika mtedza, mukhoza kusiya kusankha popanda kukhuta, ndi zophweka komanso zachuma, chifukwa palibe mtengo wa kirimu. Zonse zomwe mukusowa ndikupanga mtanda, monga momwe nthawi zonse zimasinthira. Mwanjira imeneyi mungapeze mtedza - Chinsinsi ndi zabwino chifukwa maswiti ndi okoma komanso osadzaza.

Zosakaniza:

• ufa - 450-500 g;
• mazira - zidutswa zitatu;
• margarine -200 g;
• shuga - 250 g;
• kirimu wowawasa - 2 tbsp. makuni;
• ufa wophika;
• vanillin.

Kukonzekera

1. Mapuloteni ndi yolk amasiyana, ndiye choyamba chokwapulidwa pokhapokha kuoneka ngati chithovu, ndi yolks - ndi shuga.
2. Kwa misawu akuwonjezeredwa wofewa margarine, mapuloteni.
3. Pang'onopang'ono perekani ufa, pita.
4. Mbali zonse ziwiri za hazelnut zimatulutsidwa.
5. Kuphika sikuyenera kukhalapo kuposa mphindi zisanu mbali iliyonse.
6. Lembani kudzazidwa.

Mtedza wa yogurt

Pali coko wa mtedza - Chinsinsi chomwe chingakondweretse mbuye aliyense. Ndiponsotu, kuchuluka kwa chakudya chomwe chimakhala nthawi zonse m'firiji kumagwiritsidwa ntchito pophika zofunikira. Koma chinsinsi cha kuphika chimakhala chakuti ufa uyenera kuwonjezeredwa kawiri, chifukwa kefir ndi madzi. Zina zonsezi ndi mfundo yophika ndizofanana ndizolembedwa kale.

Zosakaniza:

• margarine - 200 g;
• soda;
• shuga - 0,5 chikho;
• ufa - 450-500 g;
• kefir - 100ml;
• mazira - zidutswa zitatu;
• zokoma zilizonse.

Kukonzekera

1. Whisk mazira ndi shuga, sakanizani margarine wofewa ndi ufa, pamene ayenera kukhala kawiri.
2. Onjezerani kefir, soda.
3. Lembani nkhonozi, tambani pang'ono ndi kuikapo mphindi imodzi kumbali iliyonse.
4. Lembani ndi kupanikizana kapena mkaka wophika.

Mtedza wopanda mazira

Okonda kudya zakudya zokoma sizitentha chabe, koma ndiwo zamasamba. Kwa iwo, nawonso, pali mwayi wosankha mavitoni. Choncho, aliyense akhoza kudzidalira ndi zodabwitsa zodabwitsa popanda kuyesetsa.

Zosakaniza:

• margarine - 200 g;
• soda;
• shuga - 0,5 chikho;
• ufa - 450-500 g;
• kirimu wowawasa - 100 ml;
• zokoma zilizonse.

Kukonzekera

1. Sakanizani margarine wofewa ndi ufa.
2. Onjezani kirimu wowawasa, shuga, koloko.
3. Onjezani nkhonoti, tambani mtanda pang'ono ndikuphika kwa miniti kumbali iliyonse.
4. Zigawo zotsekemera zimadzaza ndi kudzaza.

Mtedza ndi mkaka wokhazikika mu uvuni

Ngati palibe chipangizo chapadera, palinso njira yophika mtedza. Mukhoza kugwiritsa ntchito uvuni pa izi. Chotsatira chidzaposa zoyembekeza zonse ndi zokondweretsa ngakhale zokoma zosavuta, mwanjira iliyonse yocheperapo ndi kukoma kwa chizoloŵezi chodyera.

Zosakaniza:

• dzira - zidutswa zitatu;
• mafuta - 250 g;
• shuga granulated - 150 g;
• ufa - makapu atatu;
• mkaka wophika (wophika) - 1 akhoza;
• ufa wophika -1/2 tsp;
• mchere.

Kukonzekera

1. Mchenga umakonzedwa mwamba, koma umayikidwa mu nkhungu zapadera, zomwe zimayikidwa pamphika wophika ndi kuphika.
2. Zigawo zazing'ono 10 -15 minutes.
3. Koperani, mudzaze ndi zokoma ndipo mwamphamvu mwalumikiza magawo awiriwo.