M'nyengo ya chilimwe, pali zipatso zambiri zatsopano, ndikufuna kuphika chinachake chosazolowereka ndi chokoma. Timabweretsa chidwi cha zipatso zopanda zipatso popanda kuphika.
Kachisi tchizi ndi zipatso popanda kuphika
Zosakaniza:
- Tchizi ndi nkhuku zochepa - 200 g;
- mafuta - 180 g;
- kirimu wowawasa - 500ml;
- biscuit zochepetsera cookies - 400 g;
- gelatin youma - 30 g;
- shuga - 1 chinthu;
- mtedza ndi walnuts.
Kukonzekera
Nayi njira ina yopangira zipatso popanda kuphika. Cream batala amasungunuka ndipo kuphatikizapo ma cookies ophwanyika amakhala osakanikirana. Tsopano tengani mawonekedwe ogawanitsa ndikufalitsa osakaniza mofanana, ndikupuntha bwino. Gelatin lembani ndi kusiya kuti mupume kwa ora limodzi. Kirimu chophatikiza ndi shuga, timayika tchizi tchizi ndi kumenyedwa bwino ndi blender. Kutentha gelatin kumatenthedwa, ndipo utakhazikika ndi kutsanuliridwa mu misala. Pa ozizira chilled keke ife kuika ofanana wosanjikiza mphesa ndi kutsanulira pa okonzeka kirimu pamwamba. Timatumiza keke ku firiji ndikukongoletsera zokomazo pempho la walnuts tisanatumikire.
Zipatso za mkate wopanda kuphika ndi gelatin
Zosakaniza:
- biscuit zochepetsera cookies - 300 g;
- mafuta - 100 g;
- yoghurt - 500ml;
- gelatin youma - 2 tbsp. makuni;
- Strawberry - 500 g;
- shuga - 150 g.
Kukonzekera
Tikuwaza ma cookies pang'onopang'ono ndikuyamba kusungunuka batala. Sakanizani ndi kufalitsa zomwe zimachititsa kuti mukhale nkhungu, kukanikiza ndi kupanga mbalizo. Strawberries amatsukidwa, amadula mchira, kudula pakati ndi kumenyedwa ndi blender mu puree. Gelatin zilowerere m'madzi otentha, kusuntha ndi kuyembekezera mpaka zitasungunuka. Mu chosiyana mbale, kuphatikiza yogurt ndi shuga, kuwonjezera mabulosi misa ndi kuonjezera gelatin pang'ono utakhazikika ndi woonda kuthamanga. Zakudya zonunkhira zimafalikira pamwamba pa keke, azikongoletsa zipatso zatsopano komanso zoyera mufiriji.
Chowawa kirimu ndi zipatso popanda kuphika
Zosakaniza:
- kirimu wowawasa - 500ml;
- shuga - 1 chinthu;
- madzi - 0,5;
- gelatin - 3 tbsp. makuni;
- makasitomala okonzeka - 300 g;
- Mitengo yosakaniza - kulawa.
Kukonzekera
Gelatin imadzazidwa ndi madzi ndipo tikudikira kufikira nthawi yabwino. Pambuyo pa mphindi 40, tenthetsani mpaka mutasungunuka, koma musaphimbe. Owawasa kirimu ndi shuga komanso kuphatikiza ndi gelatin osakaniza. Tsopano tengani mbale yakuya, kuphimba ndi kanema ndi kufalitsa zipatso zotsika pansi, kenaka mupangidwe wa biscuit komanso kachidutswa ka zipatso. Chotsitsa billet chidzaza ndi wowawasa-gelatin osakaniza ndi kutsukidwa kwa maola atatu mufiriji.