Lero tidzakambirana momwe tingakonzekerere marinade abwino ndi okoma kuti Turkey ayambe kuphika, komanso kutipatseni njira zowonjezera mbalamezi m'magawo ena.
Marinade kwa Turkey mu uvuni mu zojambula kwathunthu
Zosakaniza:
- madzi osankhidwa - 4,5 l;
- mchere - 100-120 g;
- shuga granulated - 120 g;
- 1 cinamoni stick;
- masamba a laurel - ma PC 2-3;
- nandolo coriander - 15 g;
- anyezi - 120 g;
- kaloti - 120 g;
- mutu umodzi waukulu wa adyo;
- lalikulu lalikulu lalanje;
- mphukira za kuphulika - zidutswa 10;
- nthaka yakuda tsabola - 10 g;
- mafuta - 120 g.
Kukonzekera
Kuyambira kumakola mafuta, ndithudi, muyenera kuyamba kumatsuka. Pofuna marinade imodzi imodzi ya madzi owiritsa, timatulutsa shuga ndi mchere, timapanga mapeyala a coriander, sinamoni, masamba a laurel, wiritsani kwa mphindi imodzi ndikuwonjezera madzi ena ozizira atatu ndi theka. Sakanizani chifukwa brine, kuwonjezera peeled ndi sliced anyezi ndi kaloti ndi kumiza chifukwa chitembo cha Turkey. Marinade ayenera kuphimba kwambiri mbalameyi.
Kuchuluka kwa zowonjezera mu chophimba kumasonyezedwa ku nyama yaku Turkey yomwe imakhala pafupi ma kilogalamu zisanu. Ngati mtembo wa Turkey uli wochulukirapo, kapena kuchuluka kwa chotengera chimene chidzapangidwamo chidzafuna madzi ambiri, ndikofunikira kukonzekera gawo lina la marinade.
Pofuna kupititsa patsogolo kukoma kwa chakudya chokonzekera, ndikofunikira kusunga mtembo wa mbalameyi mu marinade kwa masiku awiri. Panthawi imodzimodziyo timayika chotengera ndi Turkey ku malo ozizira kutentha kosachepera madigiri asanu pamwamba pa zero.
Timadula mtembo kuchokera ku chinyontho ndi mapepala a pepala, mafuta ndi batala wofewa, musanayambe kusakaniza ndi tsabola wakuda pansi ndikuyika mawere pa pepala lophika, lomwe liri ndi mapepala angapo othawirapo.
Timayendetsa lalanje m'madzi otentha kwa mphindi zingapo, kenaka tiupukute kuti tumewume ndikuveketsa masambawa, ingowonjezerani mu fetus. Timadula mutu wa adyo kuchokera kumatumba ndipo popanda kuyang'ana mano, timadula m'magawo awiri.
Orange ndi cloves ndi adyo zimayikidwa mkati mwa mbalameyo, kenako ikani mapepala a zojambulazo ndi kuziyika monga mwamphamvu momwe zingathere.
Timaphika Turkey kwa maminiti makumi atatu oyambirira pa kutentha kwakukulu, ndikuchepetsera madigiri 180 ndikuphika maola anayi. Pambuyo pake, timakweza mphamvu ya kutentha mpaka pamtunda, titsegulira zojambulazo ndipo mulole mbalameyo ikhale bulauni kwa mphindi makumi atatu.
Marinade kwa Turkey ndi uchi ndi mpiru
Zosakaniza:
Kuwerengetsera 1.5 kg wa Turkey:
- uchi wamaluwa - 110 g;
- mpiru Russian - 35 g;
- Msuwa wa ku France - 55 g;
- mafuta odzola - 20 ml;
- viniga wosasa - 35ml;
- mchere - kulawa.
Kukonzekera
Pofuna kukonzekera marinade, sakanizani zinthu zonse kuchokera mndandanda wa zosakaniza ndikuwalola kuti ayime maminiti khumi ndikusinthanitsa zomwe amakonda. Marinade iyi ndi yoyenera kutseka magawo a Turkey. Mwa iwo, choyamba chofunika kupangira timadzi timene ndi mpeni, kuti tizilombo toyambitsa zokometsera tizilombo toyambitsa matenda tizikhala bwino. Pambuyo pa zidutswa za turkey zimakhala zodzozedwa ndi marinade, ziwalole kuti aziyimira maola atatu kapena asanu ndi awiri kuti azifalitsidwa, ndipo tikhoza kupitiriza kuphika. Ndibwino kuphika mbalame yotereyi mu uvuni, koma mukhoza kuizira, kenako imayike poto.
Zakudya zokoma marinade za kefir Turkey
Kuwerengetsera 1.5 kg wa Turkey:
- kefir - 650ml;
- apulo antonovskoe - 1 chidutswa;
- chisakanizo cha Chitaliyana chouma zitsamba - 1 tbsp. supuni popanda kupondaponda;
- nthaka ya paprika - 1 tbsp. supuni popanda kupondaponda;
- tsabola - kulawa;
- mchere - kulawa.
Kukonzekera
Kuti mupange marinade okoma kwambiri ku Turkey, onetsani zitsamba, paprika, tsabola ndi mchere ku yogurt, finyani adyo ikanike pamakina osindikizira, onjezerani maapulo odulidwa mzidutswa ting'onoting'ono ndi kusakaniza. Timathira timagawo ta Turkey mu chisakanizo cha kefir ndikuchiyika mu marinade kwa maola asanu ndi awiri.