Msuzi wa bowa ndi vermicelli

Msuzi wonyezimira ndi wamtima ndi bowa ndi vermicelli ndi mbale yabwino ku kasupe, pamene thupi limafuna kutulutsa katundu wozizira kwambiri. Tikukulimbikitsani kuti muyese maphikidwe omwe timakusonkhanitsani makamaka m'nkhaniyi.

Chinsinsi cha supu ya bowa ku China ndi vermicelli

Zosakaniza:

• Zakudya zakutchire za ku China (soba) - 170 g;
• mchere, kapena shiitake - 85 g;
• Ginger - 2 zidutswa zoonda;
• mafuta a sesame - 1 tbsp. supuni;
• kombu wouma panyanja - chidutswa cha 2.5 cm;
• dzira - chidutswa chimodzi;
• phala miso - 1-2 tsp.
• anyezi wobiriwira - gulu limodzi.

Kukonzekera

Mu mphika, tsitsani makapu 4 a madzi ndikuyikapo chidutswa cha algae zouma. Mu wina supu, ofunda masamba a masamba ndi mwamsanga mwachangu pa izo akanadulidwa wobiriwira anyezi ndi zidutswa za ginger. Mwamsanga pamene anyezi ndi ginger akulowetsa kununkhira - timayika bowa mu kapu ndi kuyembekezera kuti chinyezi chiyambe kuuluka kuchokera kwa iwo. Pa nthawiyi, lembani bowa ndi msuzi kuchokera kumtunda wa kombu ndipo mubweretse zomwe zili mu poto kuti zithupsa. Msuzi akangotuluka, alowetsani mu Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zam'madzi Timasonkhanitsa ladle wa msuzi ndipo timabzala miso ndikuyikapo. Kutsekemera kotsirizidwa kubwerera ku supu ndi kusakaniza. Timatumikira msuzi wa Chitchaina ndi dzira yophika.

Msuzi wa bowa wotere ndi vermicelli ukhoza kukonzedwa mu multivark, gwiritsani ntchito kuphika "Msuzi" mawonekedwe nthawi yomweyo mutadzaza bowa wokazinga ndi msuzi.

Msuzi wa mandimu ndi mandimu ndi vermicelli

Zosakaniza:

• batala - 2 tbsp. makuni;
• anyezi - 1 pc.;
• adyo - 2 cloves;
• maluwa - 200 g;
• ng'ombe - 500 g;
• mbatata - zidutswa ziwiri;
• Ng'ombe ya ng'ombe - 6 zinthu;
• vinyo woyera wouma - 1/2 st .;
• mchere, tsabola - kulawa;
• Zakudyazi - 2 zinthu;
• kirimu - 1/2 tbsp.

Kukonzekera

Mu brazier, sungunulani batala ndi mwachangu pa izo zokometsera anyezi ndi adyo mpaka golide bulauni. Pamene anyezi asintha mtundu wake, onjezerani bowa losakanizidwa ndi soseji ndikuwongolera mpaka chinyezi chimasanduka. Pamene bowa amawotchera, tidzakumana ndi mbatata ndi nyama.

Tubers amatsukidwa ndikudulidwa mu cubes, timatsuka nyama, timadula ndikuidula. Onjezani udzu wa ng'ombe ku bowa ndi kuphika mpaka mutagwira, kenaka yikani mbatata ndi kudzaza chirichonse ndi ng'ombe ya msuzi ndi vinyo. Sakani supu ku zofewa za mbatata, kenaka yikani Zakudyazi ku supu ndikudikira mpaka zithupsa.

Msuzi wa mandimu ndi vermicelli ndi mbatata, nyengo ndi zonona, kuyaka mchere ndi tsabola ndi kuzipereka patebulo.