Kujambula daikon

Lero tikukuwuzani kuti muyambe kukolola daikon, komanso kuti muzichita bwino bwanji, phunzirani kuchokera kuzinthuzi.

Marinated radish daikon mu Japan - Chinsinsi

Zosakaniza:

• daikon - 800 g;
• shuga granulated - 80 g;
• kuphika mchere - 1.5 tbsp. makuni;
• viniga wosakaniza - 220ml;
• safironi youma (nthaka) - 1.5 tbsp. makuni;
• madzi oyera - 1.2 malita.

Kukonzekera

1. Ndi daikon yosamba, kanizani khungu.
2. Kenako kudula radish ndi mpeni pa brusochki, kutalika kofanana ndi kutalika kwa lita imodzi (pang'ono pang'ono) ndipo nthawi yomweyo kugawa katatu scalded ndi madzi otentha mitsuko.
3. Mu yaing'ono saucepan kutsanulira madzi oyera ndi kusonkhezera mu zofunika zofunika kuchuluka kwa granulated shuga ndi chabwino khitchini mchere.
4. Timayika brine yomwe imaphatikizapo pachophatikizapo hotplate ndikudikirira kuti iwira. Izi zikadzachitika, tsitsani safironi pansi mu chotengera ichi ndipo mulole mapuloteni athu onunkhira awiritse kwa mphindi 3-4.
5. Musanachotse mpweya, tsanulirani mu viniga wosuta.
6. Chotsani phula kuchokera ku hotplate ndipo mwamsanga mugawire zomwe zili muzitsulo ndi daikon.
7. Timasuntha mitsuko yonse yomwe timalandira ndi radish mu kapu yayikulu ndi madzi otentha pamtunda ndipo potero timayimitsa penapake 12-14 mphindi.
8. Timasindikiza daikon yosakanikirana ndi makonzedwe okonzeka ndi kuwabisa pansi pa bulangeti.

Marinated daikon ku Korea - Chinsinsi cha dzinja

Zosakaniza:

• radish (daikon) - 1,2 makilogalamu;
• adyo - 130 g;
• mafuta a mpendadzuwa - 90 ml;
• Coriander pansi ndi tsabola wofiira - supuni 1;
• mchere wa khitchini - 3 tsp;
• vinyo wosasa - 90 ml.

Kukonzekera

1. Timatsuka Daikon yonse ku peel, ndipo titatha kuyipyola mu medium grater.
2. Timafalitsa radish wosweka mu mbale yayikulu ndikuika adyo, kufanikizidwa kudzera mu makina apadera, pamwamba pake.
3. Mu mugomba umodzi waukulu ndi mtsuko timaphatikiza mafuta ndi vinyo wosasa.
4. Thirani pano mofanana ndi coriander pansi ndi tsabola wofiira. Onjezerani mchere wa khitchini ndikusakaniza bwino.
5. Madzi otchedwa marinade a daikon mu mbale ndikuisiya mu mawonekedwe a maola 1.5.
6. Pamene radish amapatsa madzi okwanira, zonsezi zimasakanizidwa ndikugawidwa malinga ndi mabanki okonzedwa bwino.
7. Onetsetsani kwa mphindi zisanu ndi zisanu ndi zisanu ndi ziwiri, ndipo mwamphamvu samitsani mtsuko uliwonse ndi chivindikiro.