Ngati palibe njira yopezera chikhalidwe ndikusangalala ndi zomwe mumazikonda kebab lulia yophika pamtengo, ndiye kuphika izi mu uvuni. Malingaliro athu adzakuthandizani kuti muwonjezere kukoma ndi kununkhira kwa mbaleyo ku miyambo.
Lulia-kebab kuchokera pachimake - chophika mu uvuni pa skewers
Zosakaniza:
- Mwanawankhosa (zamkati) - 0,5 kg;
- mafuta amtundu - 150 g;
- anyezi - 350 g;
- adyo - mano 6-7;
- zitsamba zatsopano zosankha - 1 gulu;
- Mbeu za coriander - 1 tbsp. supuni;
- Mbeu za zira - 1 tbsp. supuni;
- nthaka yakuda ndi tsabola wofiira - kulawa;
- ndimu - zidutswa 0.5;
- mchere - kulawa.
Kukonzekera
Mwanawankhosa watsukidwa, wouma ndikudulidwa mu magawo apakati. Ife timatsuka ndi kudula muzingapo zingapo anyezi ndi adyo. Zitsamba zatsopano komanso zouma. Timadya nyama ndi ndiwo zamasamba, amadyera ndi mafuta a nkhosa zamphongo kudzera mu chopukusira nyama ndi kabati wabwino ndi malo oyika mu mbale. Mbewu za coriander ndi zira triturate bwino mu matope ndi kutsanulira mu stuffing. Kumeneko timawonjezera mchere, tsabola wakuda ndi tsabola wofiira, madzi ndi peel ya themu ndi kulawa. Ndibwino kusakaniza zonse, kuziphimba ndi chivindikiro ndikuziika m'firiji kwa ola limodzi.
Tsopano tembenuzani uvuni ndi kusinthira mpaka kutentha kwake. Pamene akuwotcha, kuchokera ku nyama yosungunuka timapanga timadontho tambirimbiri ndipo timabzala pa skewers. Sitidzawaphika pa pepala lophika, koma pamangidwe apadera. Pogwiritsa ntchito pepala lophika, timayika kabati ndikuliphimba ndi zojambulazo kuti ziwoneke ngati zikugwera m'mphepete mwa kabati, ndikupanga zozizwitsa. Zitsulo ndi lyulya-kebab zimayikidwa pamtundawu kuti nyamayo ikhale yogwirizana ndi zojambulazo. Zonsezi zimayikidwa pamtunda wapakati wa uvuni ndikutsegula chipangizo chimodzimodzi nthawi zonse.
Nthawi yophika ya lyula-kebab imadalira pa ng'anjo. Timatsatira njira yokonzekera. Choyamba, mafuta ndi timadziti zidzathamanga m'makina opangidwa ndi zojambulazo, ndiye pamene madzi akumwa, komanso pamwamba pa kebab, zimatulutsa skewers ndikulola nyama kukhala yokazinga kumbali inayo.
Pogwiritsa ntchito kukonzekera, zojambulazo zimakhala ngati mtundu wawonetsera, ndipo zomangamanga zonse zimapangitsa mtundu wa utsi kukhala wotheka, zomwe zimapangitsa kuti mbaleyo idye kwambiri ndi zomwe zophikidwa pamtengo.
Kukonzekera kokonzedwa ndi lub-kebab pa skewers wa mwanawankhosa mu uvuni kumaperekedwa ndi anyezi ophikira ndi masamba atsopano.
Ngati mukufuna, mutha kutenga mwanawankhosa ndi nkhumba, ndi mafuta a mtedza ndi mafuta.
Kukonzekera kwa lamb-kebab kuchokera ku ng'ombe mu uvuni
Zosakaniza:
- Nkhumba ya ng'ombe - 550 g;
- nkhosa kapena nkhumba mafuta - 150 g;
- anyezi - 320 g;
- adyo - 3-5 mano;
- mphete yatsopano, parsley ndi basil - gulu limodzi;
- zonunkhira - kulawa;
- tsabola wakuda wakuda - kulawa;
- mchere - kulawa.
Kukonzekera
Lembani matabwa a matabwa kwa kanthawi m'madzi ozizira. Njirayi idzachepetsa kuwotcha ndi kuyatsa pamene akuphika.
Ng'ombe yamphongo, mafuta, anyezi ananyezimira ndi adyo zimayendetsedwa ndi chopukusira nyama. Tikuwonjezera zitsamba zatsopano, zonunkhira, tsabola wakuda wakuda ndi mchere, kusakaniza bwino ndi kumenyana bwinobwino, ndikunyamula ndi kuponyera mu mbale. Tsopano yikani chophimbacho ndi chivindikiro chophimba kapena filimu ndikuyika osachepera ola limodzi mufiriji.
Kenaka mutsegule uvuni, perekani kutentha kwa madigiri 220-240 ndikupanganso kupanga lyulya-kebabs. Ndibwino kutenga mbale yophika kapena tebulo yakuphika ya kukula uku kuti muthe kuyika zitsamba zake, popanda kugwira pansi, zomwe ziri ndi zojambulazo. Ngati palibe nkhungu kapena sitayi ya kukula uku, ndiye kuti zomangamanga zomwe zafotokozedwa mu Chinsinsi pamwamba zingagwiritsidwe ntchito.
Chilled chidakudya nyama pa skewers za zingwe, kuyika pa pepala lophika kapena nkhungu ndikuyika mu uvuni wotentha kale. Timalimbana ndi lyulya-kebabs kuchokera pansi pa ng'ombe mu uvuni osapitirira mphindi makumi awiri ndi zisanu. Panthawiyi, skewers ayenera kutembenuzidwa kamodzi.