Langet - chidutswa cha nyama, kudula mu magawo ang'onoang'ono oonda, ngati malirime ndi yokazinga mu poto. Kuchokera ku French, langet imasuliridwa ngati lirime. Langet, yophikidwa kuchokera ku nyama yamakono, ndi yokoma kwambiri. Konzani chakudya ichi ndi chophweka, ndipo chofunika kwambiri mwamsanga. Lero tikambirana za kupanga chinenero cha Turkey.
Turkey Turkey
Zosakaniza:
- dzira - chidutswa chimodzi;
- chifuwa chachikulu - chidutswa 1;
- adyo - 2 cloves;
- mchere - kulawa;
- tsabola wakuda;
- ufa - kupatsa;
- masamba mafuta.
Kukonzekera
Mazira ndi udzu, tsabola ndi adyo akanadulidwa. Manyowa otsekedwa a Turkey amauma ndi kudulidwa mu mbale zoonda. Timayika nyama mu chidebe ndi dzira, kusakaniza ndi kutumiza ku friji kuti ikhale ndi maola atatu. Nyama iliyonse imakulungidwa mu ufa ndi kulowa mu dzira losakaniza. Fry the mafuta oyambirira mpaka golide bulauni.
Turkey nyama yodzala
Zosakaniza:
- chithunzi;
- batala wasungunuka;
- tsabola wakuda wakuda;
- vinyo wouma woyera;
- mpiru;
- mchere;
- mdima;
- anyezi.
Kukonzekera
Nyama imatsukidwa ndi kuuma ndi chopukutira. Dulani mu zidutswa zakuda, kuponyedwa ndi nyundo, mchere, tsabola. Ikani nyama mu mbale, kuwonjezera chikho cha ΒΌ cha vinyo ndi mpiru . Siyani kuti mulowerere kwa mphindi 30. Fryani nyamayi pamoto wotentha kwambiri kwa mphindi imodzi kumbali iliyonse. Ikani nyama pa kudya, onjezerani anyezi pang'ono ndipo tiyeni tizivala ndi masamba.
Chilankhulo chokoma cha Turkey
Zosakaniza:
- katemera wamtundu - 600g;
- mafuta ophika - 30 g;
- madzi a nyama - 100 ml;
- tsabola;
- mdima;
- mchere.
Kukonzekera
Timadula nyama m'magawo, timagwidwa ndi nyundo yamatabwa. Nyama ziyenera kukhala zoonda mokwanira. Fukani ndi mchere ndi tsabola. Kutentha nyama yankhumba ndi mwachangu nyama mpaka golide bulauni. Nyamayi imayikidwa pa mbale, idatsanulidwa ndi madzi a nyama ndipo imatumikira ndi zokongoletsa.
Turkey Latte Recipe
Zosakaniza:
- turkey fillet - 250 g;
- chomera;
- phwetekere - 2 ma PC.;
- tchizi cholimba - 50 g;
- anyezi - 1 pc.;
- tsabola;
- bowa champignons - 200 g;
- mchere.
Kukonzekera
Nyama za nyama zimagwedezeka, mchere, wothira tsabola ndikutumizidwa ku poto. Mwachangu mu masamba ophikira mpaka mofiira. Payokha mwachangu bowa, anyezi ndi tomato, kudula mu magawo anayi. Ikani zitsulo zonse mu mphika, onjezerani zonunkhira, madzi ndi kuzizira pa kutentha kwapakati kwa mphindi 35, pamapeto pake timaphimba tchizi lonse, titseketseni moto ndipo tisiye kwa kanthawi.