Ngati muyesa kufunsa anthu kumadera osiyanasiyana kuti kurik ndiyomwe, inu, mwinamwake, mudzadabwa. Kum'mwera, nkhuni imatchedwa coop. Kumidzi yapakati ndi kumpoto kwa dziko, kurik ndi chitumbuwa. Kodi mbale iyi ikusiyana bwanji ndi pies ena kwambiri moti ili ndi dzina lake? Choyamba, chitumbuwacho chinkaonedwa kuti ndi mwambo ndipo chinkagwiritsidwa ntchito kuukwati, kuwonetsera moyo wolemera wa okwatirana kumene. Chachiwiri, kuriki inali yapadera - yoboola pakati - mosiyana ndi zozizira, zamtali, zodzikuza, mapepala ndi pies otseguka. Chachitatu, kuriki inali yokongoletsa kwambiri zokongoletsa, zomwe zinapangidwa ndi mtanda. Pamapeto pake, kurik anali ndi zida zingapo zokha: zophika, nyama, bowa kapena ndiwo zamasamba - pakati pa mapepala ophika. Masiku ano, kudzaza pie kungakhale kulikonse: nkhuku nyama, nyama ya bakha, atsekwe, nkhunda, njiwa, grouse ndi magawo ena, nkhumba ndi nyama, bowa ndi zina zambiri zingagwiritsidwe ntchito kupanga kurik. Mukufuna kuphunzira kuphika kuriki?
Gawo limodzi. Zikondamoyo
Kukonzekera ngakhale kurnik yosavuta sikophweka, kumafuna nzeru zambiri ndi nthawi. Choyamba muyenera kuphika zikondamoyo. Amatha kukhala mkaka kapena madzi. Sakanizani dzira 1, supuni 1 ya shuga, mchere wambiri. Whisk bwino, kuthira pafupifupi theka la lita imodzi ya mkaka kapena madzi (mungathe hafu ndi hafu), pang'onopang'ono yikani ufa wosasuntha wopanga makapu (pafupifupi theka ndi theka). Onjezani 4 tbsp. spoons wa masamba mafuta, sakanizani bwino ndi mkangano frying poto, kudzoza ndi chidutswa cha mafuta, mwachangu ndi zikondamoyo. Ayenera kukhala otetezeka kwambiri, mapeyala osakaniza.
Gawo lachiwiri. Khola ndi kuyika
Pamene zikondamoyo zikuzizira, bwerani mtanda. Cornice kuchokera ku yisiti mtanda ndi yosavuta kukonzekera. Pochita izi, tsitsani 30 g ya yisiti yowuma ndi galasi la madzi otentha, onjezani luso. ndi supuni ya shuga, kusonkhezera bwino. Pakadutsa mphindi 10, tsitsani mafutawa ndi 300 g wa ufa wosafota, phulani mtanda. Mloleni iye abwere. Panthawiyi, konzani kudzazidwa. Ngati mukufuna kupeza curry yamtengo wapatali, gwiritsani ntchito zigawo 4-5: mbatata, nyama, bowa, anyezi, mazira. Mungathe kuphika kurik ndi nyama, kuphatikiza, nkhuku nyama, nyama yamchere ndi nyama yamkuku ndi nyama. Mukhoza kuphika ndi kudalira - kuyak ndi mbatata ndi bowa. Pofuna kudzaza, peelani mbatata ndi kudula iwo mu magawo oonda, kudula nyama mu magawo autali nthawi yayitali kapena kudutsa nyama yopukusira nyama ndi chimanga chachikulu. Anyezi akhoza kuikidwa ndi yaiwisi (finely akanadulidwa) ndi pang'ono mchere ndi mafuta. Bowa angagwiritsidwe ntchito ngati yaiwisi - ayenera kuchotsedwa pang'ono ndi utakhazikika, ndi mchere.
Gawo lachitatu. Msonkhano
Kotero, chirichonse chiri chokonzeka, koma sichikudziwika momwe tingapangire kurik kuchokera pa izi zonse. Choyamba, igawani mtandawo mu magawo awiri osagwirizana: pendani mtandawo mu keke yomwe imakhala yochepa kwambiri kuposa mawonekedwe omwe mumaphika mkatewo. Pa mtanda, yikani choyika choyamba, mwachitsanzo, nkhuku yodula. Phimbani ndi phula. Ikani yachiwiri stuffing - finely akanadulidwa yophika mazira ndi amadyera. Phimbani ndi chigamba chachiwiri. Chotsatira chotsatira ndi anyezi omwe amawombera mu batala, kachiwiri, ndi bowa. Patsani mtanda wonse mu bwalo, pangani mabala ang'onoang'ono pambali (ngati dzuwa kapena duwa). Phimbani keke ndikuyika pambali. Ku kurik kumawotchedwa pang'onopang'ono kwa nthawi yayitali - pafupi ola limodzi.
Njira yosangalatsa
Kurnik ikhoza kukhala chokongoletsa chenicheni cha tebulo, ngati mtanda ukuphika ndi mafuta ndi mkaka. Mukhoza kuphika kurik pa kefir kapena whey. Zikondamoyo zimakhetsedwa mofanana ndi momwe zinalili kale, koma mtandawo ukukonzekera mosiyana. Sungunulani phukusi la mafuta, onjezerani mchere wothira ndi kutsanulira madzi a mandimu. Thirani theka chikho cha mafuta yogurt, kuwonjezera kwambiri ufa kupanga yosalala mtanda. Ndibwino kugwiritsa ntchito mafuta odzaza mafuta ochepa.
Zosiyana kwambiri ndi zomwe zakhala zikuchitika kale kuchokera ku zinyama zam'madzi - m'malo mwa yisiti mtanda kapena mtanda pa kefir, gwiritsani ntchito ziwombankhanga. Keke idzakhala yotupa komanso yosakanizika, koma kumbukirani kuti phokosolo liyenera kutayidwa mosamala, ndipo limatambasula kwambiri, choncho limbeni pamtunda.