Bowa lauchi ndi bowa lowonongeka ndipo nthawi zambiri amagwiritsidwa ntchito ngati maziko a caviar. Monga lamulo, kukonzekera zowonjezera zimagwiritsidwa ntchito: anyezi, kaloti, tomato ndi adyo, zomwe zimagwirizanitsidwa bwino ndi uchi wa agagiki. Caviar kuyambira m'nyengo yozizira kwa adyo - chotupitsa chapadera mu kuphweka kwake, komwe kumalola kuyesa mphatso zakutchire nthawi iliyonse ya chaka.
Chinsinsi cha roe ndi adyo
Kukonzekera kwa bowa caviar kungasanduke nthawi yosangalatsa, ngati mumatsata luso lamakono. Musanapange caviar ndi adyo, bowa wokazinga amaphika pafupifupi theka la ora m'madzi awiri. Kukonzekera kwa bowa kumatsimikiziridwa ndi subsidence pansi pa poto. Bowa amawotchera mosiyana ndi masamba ena ndipo atagwiritsidwa ntchito.
Zosakaniza:
- uchi watsopano wa agaric - 980 g;
- anyezi - 250 g;
- adyo - mano atatu;
- mafuta a masamba - 45.
Kukonzekera
Pitilirani, yeretsani ndi kuphika uchi woopsa kwa theka la ora, kusintha madzi kawiri. Konzani anyezi odulidwa mpaka kuphika, kuphatikiza ndi bowa wophika ndipo pitirizani kuyatsa moto kwa kotala la ola limodzi. Sungani chisakanizo cha bowa chomwe chinadulidwa mu chopukusira nyama, ndipo mwachangu kwa mphindi zingapo, kuonjezerapo kudulidwa kwa adyo, ndiyeno ikani mazira pa mitsuko yoyera. Wiritsani mankhwala otsirizidwa kwa kotala la ora, kuphimba ndi zivundi zopanda kanthu ndikusungira sitolo mpaka mutakhazikika. Tumizani bowa mazira osungirako ozizira.
Caviar ndi tomato, kaloti ndi adyo
Bowa amamangidwa bwino ndi phwetekere kapena tomato watsopano. Zosakaniza zimenezi sizingopatsa utomoni wokometsera wa bowa ndi adyo, komanso zimapindulitsa mtundu wake m'nyengo yozizira billet.
Zosakaniza:
- kaloti - 50 g;
- anyezi - 45 g;
- masamba a mafuta - 25 ml;
- adyo - 5 g;
- bowa la uchi - 1.4 makilogalamu;
- phwetekere - 85 g.
Kukonzekera
Peel ndi kutsuka uchi mu madzi amchere mpaka mutsike pansi, nthawi zonse kuchotsa chithovu. Kaloti zowonongeka, mwachangu mpaka kuphika, onjezerani zidutswa za anyezi ndikupitiriza kuphika. Kutsukidwa ndi kusungunuka tomato kumadulidwa kukhala cubes komanso masamba. Kuphika bowa wokazinga mosiyana ndi frying poto kwa mphindi zingapo, nyengo ndi adyo akanadulidwa komanso kuphatikizapo zina zonse. The chifukwa misa wa pogaya nyama chopukusira ndi, kufalitsa pa wosabala mitsuko, kutsegula lids, kutumiza kuzizira yosungirako.
Caviar ndi adyo - Chinsinsi chophika
Zosiyanasiyana za maphikidwe pa chakudya chophwekachi, pogwiritsa ntchito masamba omwe akupezeka, amakulolani kuyesa zosiyanasiyana ndi zosunkhira, zomwe zimakhudza kwambiri nyengo yozizira billet. Caviar ndi yokazinga adyo imathandiza wothandizira kukonzekera chakudya ndi banja, komanso amatentha kwambiri.
Zosakaniza:
- uchi wamatsenga - 800 g;
- anyezi - 80 g;
- adyo - 10 g;
- tsabola wotsekemera;
- mafuta a masamba - 65 ml;
- viniga - 10 ml.
Kukonzekera
Sungani bowa kwa theka la ora, mpaka atakhazikike mpaka pansi pa mbale. Iponyere iyo pa sieve ndi kuumitsa. Mwachangu mu anyezi wodulidwa ndi kunjenjemera. Pukutani kupyola nyama yopukusira anyezi ndi bowa. Kuphika caviar mu frying poto, ndi mwachangu kwa mphindi zingapo. Sungunulani adyo kudzera mu makina osindikizira ndi bowa, ndikugwiritseni kwa kanthawi pamoto. Pewani bowa patsogolo pa chidebe cha galasi ndikuwiritsani kwa theka la ora mu madzi pang'ono. Mu mazira wosabala atsanule vinyo wosasa ndi kutseka chivindikiro. Sungani mankhwala omalizira ozizira.