Lilime la ng'ombe, pamene limakonzedwa bwino, limachoka ku chidutswa cha nyama kukhala magawo ofewetsa madzi ndi pakamwa, omwe angagwiritsidwe ntchito popangira zakudya zopanda pake ndi saladi. Momwe tingakonzekerere lirime molondola, ife tidziwa kale, choncho tsopano ndi nthawi yoti tiwonetsere maphikidwe a saladi ndi bowa pa maziko ake.
Saladi ndi nkhuku, lilime ndi bowa
Zosakaniza:
- Lilime yophika - 150 g;
- nkhuku fillet - 100 g;
- kuzifutsa nkhaka - chidutswa chimodzi;
- maluwa - 4-5 zidutswa;
- mazira - zidutswa ziwiri;
- chomera;
- mayonesi.
Kukonzekera
Chicken fillet wiritsani mu mchere wothira ndi kudulidwa. Chilankhulo chimatsukidwa ndi kudulidwa mofanana. Mazira ndi owiritsa ndi ophwanyika mwamphamvu. Nkhaka tsabola lalikulu grater, kapena finely kudula pamanja. Bowa kudula cubes ndi mwachangu mpaka golide mu mafuta mafuta. Pa chifuniro, pamodzi ndi bowa n'zotheka kupulumutsa ndi mphete za anyezi. Zosakaniza zonse zimayikidwa mu saladi, zokonzedwa ndi mayonesi ndi zosakaniza. Mulole saladiyo ayimirire pafupi ola limodzi mufiriji asanayambe kutumikira.
Saladi ndi lilime, bowa ndi nkhaka
Zosakaniza:
- Lilime yophika - 250 g;
- bowa wosungunuka - 120 g;
- nkhaka (mwatsopano) - chidutswa 1;
- apulo - chidutswa 1;
- mayonesi - kwa refueling.
Kukonzekera
Saladi yophikidwa kwenikweni mu mphindi zisanu, ngati muli ndi lirime lophika. Timadula lilime tokha ndi nsalu, momwemo timathyola nkhaka. Bowa kudula cubes, ndipo pukutani apulo pa lalikulu grater. Sakanizani zosakaniza zonse mu saladi ndi nyengo ndi mayonesi. Saladi ikhoza kutumizidwa patebulo pomwepo, kapena isanayambe kuzizizira mufiriji kwa mphindi 20-30.
Saladi yophika ndi lilime ndi bowa
Zosakaniza:
- Lilime yophika - 200 g;
- maluwa - 200 g;
- anyezi - 1 pc.;
- batala - 1 tbsp. supuni;
- mazira - zidutswa zitatu;
- mbatata - zidutswa ziwiri;
- mayonesi;
- mchere, tsabola.
Kukonzekera
Mphepete zimadulidwa mu mbale ndi zokazinga pamodzi ndi mphete zochepa za anyezi mu batala. Pamene bowa ndi golidi, ndi anyezi wofewa - timasuntha wodutsa kupita ku mbale ndikulola kuti kuziziritsa. Pakali pano, wiritsani 2 mbatata yaying'ono ndi mazira 3 owiritsa. Gulani tubers ndi mazira, dulani iwo mu cubes. Lilime lophika limadulidwa. Pa mbale kuti tipeze timayamba kuika saladi: mbatata, bowa, lilime, mazira. Kutsegula kulikonse kumaphatikizidwa ndi mayonesi. Musanayambe kutumikira, saladi ndi lilime ndi bowa wokazinga ayenera kulowera ndi mayonesi kwa theka la ora.
Saladi ndi lilime ndi bowa wothira
Zosakaniza:
- Lilime yophika - 150 g;
- kuzizira uchi bowa - 100 g;
- ham - 100 g;
- mazira - zidutswa ziwiri;
- Mbewu yam'chitini - 1/4 mtsuko;
- anyezi wobiriwira;
- mchere, tsabola.
Kukonzekera
Lilime lophika ndi ham cut straws. Bowa wouma ndi madzi ozizira. Mazira ndi owiritsa ndi ophwanyika mwamphamvu. Mukhoza kunena kuti saladi ndi yokonzeka, imangokhala malo okonzekera mu saladi ndi nyengo ndi mayonesi. Timakongoletsa mbale ndi zobiriwira anyezi. Chosangalatsa ndi chosavuta kukonzekera saladi chidzakondwera ndi aliyense, onse pa phwando ndi patebulo losasangalatsa.
Saladi ndi lilime ndi bowa
Zosakaniza:
- Lilime yophika - 200 g;
- mafuta;
- maluwa - 150 g;
- bowa wa oyster - 150 g;
- shiitake - 100 g;
- tomato - 100 g;
- mazira - zidutswa ziwiri;
- anyezi - 30 g;
- arugula - 50 g;
- kuzifutsa nkhaka - chidutswa 1;
- mayonesi;
- mchere, tsabola.
Kukonzekera
Tiyeni tiyambe ndi bowa: shiitake wiritsani madzi amchere kwa mphindi 2-3, kenako tidula pamodzi ndi bowa oyamwitsa ndi maluwa. Bowa osakaniza mwachangu mu mafuta ndi mchere ndi tsabola. Mazira wiritsani kwambiri wophika ndi woponderezedwa. Salted nkhaka kudula mu mabwalo, anyezi - woonda mphete, ndi tomato - cubes. Sakanizani zopangira zokonzeka ndi kuvala ndi mayonesi. Tikayika mphete yophika pa mbale yotumikira, ikani gawo la letesi mmenemo, ndipo muikongoletse ndi chikhomo chokhala ndi arugula watsopano.