Salo mu peyi ya anyezi - chokoma kwambiri chodzipangira zokometsera zokometsera

Msuzi wa anyezi ndi chokoma kwambiri, chifukwa chodziwika bwino chomwe chimakhala ndi mankhwala osuta, fungo losasangalatsa komanso mtundu wokongola wa amber. Ubwino wa kukonzekera uku ndiko kuti chotupitsa nyama chingatumikidwe patebulo tsiku lotsatira, osati kuyembekezera masiku angapo, monga ndi salting yachikhalidwe.

Salo mu mankhusu anyezi kunyumba

Salo mu mapiritsi a anyezi omwe amasiyanitsidwa ndi njira zosiyanasiyana, amakulolani kuphika mankhwalawa ndikutentha ndi kuzizira, pogwiritsa ntchito marinades ndi zonunkhira, monga zowonjezera kuzinyala zazikulu. Chifukwa chakumapeto kwake, mafuta amawoneka akusuta, koma sataya kukoma kwake koyambirira.

1. Salo mu peel anyezi ndi njira yokoma kwambiri yomwe ndi yofunika kusankha mafuta abwino. Mtundu wa mankhwalawo uyenera kukhala woyera, ndi zigawo zing'onozing'ono za nyama.
2. Musanaphike, mafuta amayeretsedwa mosamala.
3. Mankhusu anyezi ayenera kukhala odzala osati ovunda. Mu brine, kuwonjezera pa mankhusu kuwonjezera mchere wambiri, tsabola wakuda, bay masamba.
4. Salo ayenera kutayika mu brine kuti apeze mtundu ndi zonunkhira, kenaka azisakanizidwa ndi adyo ndi zonunkhira, kutetezedwa pansi pa kuponderezedwa ndi kutumizidwa ku mafiriji.
5. Musanayambe kuphika, mafutawo amawophika m'matumba ndi zonunkhira. Mphindi zochepa zisanafike pojambula, kotero kuti chidutswacho sichimawoneka bwino.

Kodi kuphika mafuta anyani a anyezi?

Zakudya zophikidwa ndi anyezi ndizopanda ndalama zokwanira kuti mupeze chakudya chokoma, chomwe nthawi zambiri chidzapitirira saline. Salo, yophika mumalo ndi zonunkhira, imapeza kukoma kwake koyambirira, imakhala yofewa, imasungunula. Muyenera kuphika zokhazokha muzitsamba, kuzizizira ndi kuponderezana ndi nyengo ndikuzitumiza kuzizira.

Zosakaniza:

• mafuta a mafuta - 500 g;
• madzi - 1 l;
• mankhusu - 250 g;
• mchere - 100 g;
• clove wa adyo - zidutswa zitatu;
• zojambula zakuda - ma PC 4;
• Bay masamba - ma PC 2.

Kukonzekera

1. Peel kwa mphindi 10.
2. Tuluka ndi kuika mafuta ndi zonunkhira.
3. Kuphika kwa mphindi 45. Zosangalatsa pansi pa osindikiza.
4. Thirani garlic, pezani filimu.
5. Salo mu msuzi wa anyezi ndi njira yokoma kwambiri, mkati mwa chimbudzi chimene mankhwalawo ayenera kutayika maola 12.

Kupatsa mafuta mu nthenda ya anyezi

Mafuta a mafuta onunkhira, yophika m'njira yozizira, samakalamba, samakhala achikasu, ndipo kwa nthawi yaitali amasunga kukoma. Chinsinsicho ndi chophweka ngati n'kotheka: mafuta amadulidwa mzidutswa ting'onoang'ono, kutsanulira pa utoto wa anyezi wofiira ndi mchere kwa masiku angapo. Chinthu chachikulu sichikutanyamula zidutswazo mwamphamvu, kuti mankhwalawo "asadwale" kapena kuti asungunuke.

Zosakaniza:

• mafuta a mafuta - 800 g;
• mchere - 120 g;
• mankhusu - 200 g;
• Bay leaf - 1 chidutswa;
• clove wa adyo - ma PC 5;
• Nkhumba za tsabola wakuda - ma PC 4.

Kukonzekera

1. Peel kwa mphindi 10. Chotsani ku pickle.
2. Ikani zonunkhira ndi mafuta mu chidebe.
3. Lembani nkhaniyi ndi brine utakhazikika.
4. Salo, mchere mchere, patatha tsiku, konzekerani kuzizira.

Zosakaniza zowonjezera zamchere mu anyezi a anyezi

Kupaka mafuta mu nkhanu ya anyezi kumatentha kumathandiza kuti muzisangalala ndi zakumwa zozizwitsa patsiku. Kuphika mwamsanga ndi luso la mankhwala osapatsa kanthu kuti adziwe zonunkhira za zonunkhira zimapanga malo abwino oti ayese zowonjezera. Mu njira iyi, peel anyezi, adzhika ndi paprika zowonjezereka, piquancy ndi mtundu wa amber.

Zosakaniza :

• mafuta - 1 makilogalamu;
• madzi - 1, 2 malita;
• mchere - 140 g;
• adzhika - 20 g;
• mankhusu - 120 g;
• Bay masamba - 2 ma PC.;
• paprika 20 g;
• cloves wa adyo - ma PC 3.

Kukonzekera

1. Konzani adjika, mankhusu, mchere ndi laurel.
2. Ikani msuzi mu brine pansi ndikupanikizika ndi kuimiritsa kwa mphindi 15.
3. Gwirani mu brine kwa maola 12.
4. Dulani, kabati adyo ndi paprika.
5. Tumizani mafuta onunkhira mu mankhusu a anyezi maola angapo mufiriji.

Suta kusuta mu peel anyezi

Kusakanizidwa ndi nyama yankhumba kumalo oyenera kumalowetsa utsi wophika utsi. Sichidzangokhalira kukhudza kukoma kwa appetizer, komanso kuti chikhale chosangalatsa kwa nthawi yaitali. Tiyenera kukumbukira kuti atatha kusuta, mankhwalawa ayenera kusungidwa m'firiji kuti asunge fungo labwino.

Zosakaniza:

• zakudya zamphongo - 1,5 kg;
• madzi - 1 l;
• mchere - 100 g;
• nthaka yakuda ndi tsabola wofiira - ndi uzitsine;
• "Utsi wamadzi" - 6 tbsp. makuni;
• peyi anyezi - 100 g.

Kukonzekera

1. Wiritsani mchere ndi mankhusu.
2. Onjezerani "utsi wa madzi" ndikutsanulira mafuta onunkhira pa brine.
3. Zolinga zowonjezera ndikuyika pambali kwa maola 12.
4. Zokangana ndi nyengo.
5. Kusuta fodya mu peyi ya anyezi ndi njira yokoma kwambiri, yosungidwa mufiriji.

Manyowa a mafuta onunkhira

Nthano ya mafuta okoma mu tizilombo ta anyezi imasonyeza kuti marinade yomwe idzapangitse mankhwalawa mu kanthawi kochepa, perekani kukoma kokometsa komanso kapangidwe kofewa. Chifukwa nkhumba za anyezi zimapereka mankhwalawo ndi mtundu wokha, muyenera kusamalira zonunkhira. Mu njira iyi, clove, tsabola ndi adyo zidzathandiza kuti mukhale ndi ubwino ndi zakuthwa.

Zosakaniza:

• mafuta - 1 makilogalamu;
• mankhusu - 200 g;
• mchere - 200 g;
• madzi - 1,2 l;
• Bay masamba - 2 ma PC.;
• shuga - 40 g;
• cloves - ma PC 3;
• clove wa adyo - ma PC 5;
• tsabola wofiira - uzitsine.

Kukonzekera

1. Wiritsani mankhusu 20 ndi mchere, shuga ndi zonunkhira.
2. Onjezerani mafutawa ndi kumeta maminiti 10 pansi pa goli.
3. Siyani maola 12. Dya izo.
4. Manyowa amchere odzola m'mapanga a anyezi ndi chokoma kwambiri chomwe chimaperekedwa chozizira komanso chochepetsedwa.

Kuphika zonunkhira ndi zonunkhira mu nkhono za anyezi

Zakudya zonunkhira mu nkhono za anyezi zidzakhala zoyenera kupititsa patsogolo mankhwala a mchere ngati ataphika ndi zonunkhira ndi zonunkhira. Appetizer adzalandira kukoma kodabwitsa ndi maonekedwe, ndipo sadzakhala olemera kwambiri. Pamene mukuphika, musagwiritsire ntchito zidutswa zakuda kwambiri, iwo amavomereza mofulumira ndikudzaza ndi zonunkhira za zonunkhira.

Zosakaniza:

• mafuta a mafuta - 800 g;
• clove wa adyo - ma PC 5;
• madzi - 1 l;
• mchere - 80 g;
• coriander - 1/2 tsp;
• paprika - 10 g;
• mankhusu - 50 g.

Kukonzekera

1. Peel kwa mphindi 15, onjezerani zakudya zamphongo ndi kuimirira kwa mphindi 45.
2. Mulole iwo abwere mu brine.
3. Chotsani, nyengo, pezani zojambulazo ndi kutumiza kufiriji.

Salo mu peyi ya anyezi "mphindi zisanu" - Chinsinsi

Pa chophika cha mafuta ophika ophika mu ndowe ya anyezi, pamaso pa brine, simungathe kukhala ndi mphindi zisanu zokha, pamene mukudya zakudya zopanda pake zomwe sizomwe zili zochepa kwambiri pamtundu wapitawo. Muyenera kuwiritsa kokha chidutswa, kukanikizidwa, ndipo mutatha kuziziritsa, muzidula ndi kuwawa ndi zonunkhira ndi adyo. Maola angapo ozizira adzatsiriza chotukuka mpaka atakonzeka.

Zosakaniza:

• zakudya zamphongo - 1,8 kg;
• mchere - 200 g;
• clove wa adyo - ma PC 8;
• tsabola wakuda - 5 g;
• Bay masamba - ma PC 3;
• mankhusu - 50 g.

Kukonzekera

1. Pangani mankhusu.
2. Ikani mafutawa kwa mphindi zisanu.
3. Yambani ndi adyo, tsabola ndi laurel.
4. Manga mu zojambulazo ndikukutumiza kuzizira.

Pulogalamu ya nyama ya mchere mu supuni ya anyezi

Salo yophikidwa mu mankhusu amasiyana ndi kukonzekera ndi mawonekedwe a kutumikira. Mukhoza kuyendetsa zidutswa zochepa mu mpukutu, motero kusunga mankhwalawo kukhala yowutsa mudyo basi, komanso kuonjezera moyo wake wa alumali mpaka masabata atatu. Chifukwa cha mtengo wapatali wa mipukutu ya nyama, ndalama zoterezi monga mafuta ndizokwanira zokonzera bajeti zabwino.

Zosakaniza:

• phokoso la nkhumba-1, 5 kg;
• mankhusu - 100 g;
• mchere - 100 g;
• Masamba a Bay - 10 ma PC.;
• ma peppercorns wakuda - 8 ma PC.

Kukonzekera

1. Tsukani brisket ndi wosweka tsabola ndi laurel.
2. Pereka mu mpukutu, tayi.
3. Kuphika kwa maola awiri ndi mankhusu, tsabola ndi laurel.
4. Ikani maola atatu pansi pa kuponderezedwa.

Salo mu peyi ya anyezi mu uvuni

Salo mu chipolopolo, chophikidwa mu uvuni, ndiwopweteka kwambiri, yowutsa mudyo komanso onunkhira. Njira yophikayi siimatenga nthawi yaitali ndipo ingakuthandizeni kulawa zokometsera kunyumba pambuyo pa ola limodzi. Pofuna kutayika mu uvuni, ngakhale zidutswa zolimba kwambiri ndi zochepa kwambiri zidzakwanira, ndipo ma clove angapo a adyo adzakhala m'malo oyenera a zonunkhira zosiyanasiyana.

Zosakaniza:

• mafuta a mafuta - 750 g;
• mankhusu - 50 g;
• mchere - 80 g;
• clove wa adyo - ma PC 5;
• tsabola wakuda - 5 g.

Kukonzekera

1. Mafuta mu chipolopolo kwa mphindi 15.
2. Sakanizani adyo, nyengo.
3. Kuphika pamoto kwa mphindi 30 pa madigiri 200.
4. Mphindi 10 musanayambe kumasulidwa, chotsani zojambulazo.