Lero tidzakuuzani momwe mungaphikire chops chiwindi. Iwo nthawizonse amasiyanitsa mitundu yanu ndipo samangokhala okoma, komanso amathandiza kwambiri.
Chinsinsi cha cutlets wa chiwindi ndi kabichi
Zosakaniza:
- babu - chidutswa 1;
- nkhuku yatsopano - 350 g;
- kabichi - 350 g;
- nkhuku yaiwisi yaiwisi - chidutswa chimodzi;
- mkate watsopano - magawo awiri;
- zonunkhira;
- semolina semolina - 2 tbsp. makuni;
- mafuta oyeretsedwa.
Kukonzekera
Choncho, musanayambe kukonzekera chiwindi, nkhumba ya nkhumba imasinthidwa, kumasulidwa ku mafilimu, kudula mu zidutswa ndikupotoza kudzera mu chopukusira nyama. Ndikatsopano kabichi ndi peeled anyezi, timachita chimodzimodzi. Baton imadziviika m'madzi, yosweka ndi kuwonjezeka kwa ambiri. Pomwe ife timasakanikirana, timayendetsa mu dzira ndipo timaponya zonunkhira kuti tilawe. Ngati ndi kotheka, onjezerani manki pang'ono ndikuyika nyama yosungunuka pamoto wofukiza ndi supuni. Timatsanulira mu mafuta a masamba ndipo mwachangu timapuma kwa mphindi zingapo. Pambuyo pake, onetsetsani kuti muwalekerere ndi kuwadula mpaka mutakonzeka.
Chinsinsi cha chops cha chiwindi ndi mpunga
Zosakaniza:
- mpunga wophika - 150 g;
- nkhumba yatsopano nkhumba - 0,5 kg;
- dzira - chidutswa chimodzi;
- zonunkhira;
- chomera;
- mbatata wowuma - 1 tbsp. supuni.
Kukonzekera
Nkhumba ya nkhumba imakonzedwa, kudulidwa mu zidutswa ndikuphwanyika ndi blender kukhala minofu yofanana. Babu imatsukidwa, yaying'ono yowonjezera ndipo imaphatikizidwa ku misala yambiri. Tulutsani dzira yaiwisi, kutsanulira mafuta ndi zonunkhira. Konzani bwino zonse ndikuyika mpunga wophika. Timapanga zitsulo zokhala ndi manja owowa, kuziyala mu mafuta ophikira kale komanso mwachangu kuchokera kumbali zonse.
Liverballs ndi buckwheat
Zosakaniza:
- nkhumba yaiwisi ya chiwindi - 500 g;
- dzira - chidutswa chimodzi;
- zonunkhira;
- buckwheat - 1 chinthu;
- ufa - 50 g;
- masamba atsopano - okongoletsera;
- masamba mafuta.
Kukonzekera
Ndipo apa pali njira ina yoyambirira yomwe mungapangire ma bisakiti osakanizika ndi okoma ku chiwindi cha ng'ombe. Subproduct kudula mu zidutswa ndikupera mu blender. Anyezi amatsukidwa, amawotchedwa komanso amawotcha poto. Buckwheat kuphika mpaka wokonzeka, ndiyeno muphatikize ndi chowotcha ndi kuphwanya dzira. Onjezerani chiwindi cha chiwindi, kuwaza pa kukoma kwa zonunkhira, kuwonjezera ufa ndi kusakaniza zokwera. Timapanga supuni yaing'ono ya spoon ndikuyiika pamoto wotentha. Timathamangira billet kuchokera kumbali zonse mu mafuta ndikutumikira, kukongoletsa ndi masamba ngati tikufuna.
Chiwindi cha chiwindi ndi kaloti
Zosakaniza:
- kaloti - 1 chidutswa;
- ng'ombe yophika chiwindi - 500 g;
- dzira yaiwisi - chidutswa 1;
- babu - chidutswa 1;
- wowuma wa mbatata - 50 g;
- zonunkhira;
- adyo - 2 cloves.
Kukonzekera
Timakonza ndiwo zamasamba, timadula kaloti pa grater, ndipo timadula anyezi ndi adyo bwino ndi mpeni. Pambuyo pake, tsanulirani mafuta mu poto, ponyani ndiwo zamasamba ndi kuwasakaniza mpaka zofewa. Popanda kutaya nthawi, timakonzekera chiwindi: tatsukeni, ikani izo ndi kuwonjezera masamba ochotsedwa. Kenaka timathyola dzira, timaponya zonunkhira ndi wowuma. Tonse tizisakaniza mosamala, kenako tikulumikiza msuzi wofiira ndi supuni pa frying yomwe imatenthedwa ndi mafuta komanso mwachangu m'magawo awiriwo.