Thirani mu kirimu wowawasa

Carp - wotchuka kwambiri m'dziko lathu, nsomba, komanso zonse chifukwa zimakhala zabwino komanso zokwera mtengo. Nsomba yokha ya nsomba iyi ndi kuchuluka kwa mafupa. Koma pali njira zowakhalira pamalo okonzeka osadziwika. Tiyeni tikambirane ndi inu maphikidwe okonzekera kaloti mu kirimu wowawasa.

Kudza mu uvuni ndi kirimu wowawasa

Zosakaniza:

• crucian - zidutswa 4;
• anyezi - ma PC 3;
• adyo - 2 cloves;
• kirimu wowawasa - chinthu chimodzi;
• kaloti - 1 chidutswa;
• chomera;
• mchere, tsabola - kulawa.

Kukonzekera

Kodi kuphika kaloti mu kirimu wowawasa? Timatenga nsomba, kuchapa, zoyera ndi matumbo. Kenaka dulani mosamala zitsamba ndi mchira ndi lumo. Kenaka, pogwiritsa ntchito mpeni, onetsetsani zazing'ono zooneka ngati nsalu zam'mphepete mwachitsulo, kuphimba nsomba ndi khoka kuchokera kumbali zonsezo ndipo pang'onopang'ono muzidula mafupa ang'onoang'ono. Tsopano lolani kachipu akhale mchere ndi kumusiya kuti mulowerere kwa mphindi pang'ono. Frying poto, monga momwe ziyenera kukhalira, kuthiraninso, kutsanulira mafuta a masamba ndi mwachangu nsomba kuchokera kumbali zonse ziwiri mpaka kupangidwa kwa golide. Mu poto lina, ife tinadula anyezi kudula mphete theka ndi kaloti kuzungulira pa grater lalikulu. Kenaka timasuntha mtembo mu mbale yophika ndi kumbali yambiri ndikuwaza ndi yokazinga anyezi ndi kaloti. Lembani zonona zonse ndipo muyike muyeso muyeso wanyamulira pa digrii 180 kwa mphindi 30. Pamene katepi, chophika kirimu wowawasa, okonzeratu adyo amadutsa pamakina osindikizira, kuwaza zitsamba zokometsetsa bwino ndikuzipereka patebulo.

Carp yokazinga mu kirimu wowawasa

Zosakaniza:

• carp - 2 kg;
• phwetekere - 2 ma PC.;
• anyezi - ma PC 3;
• kaloti - zidutswa 2;
• kirimu wowawasa - 500ml;
• ufa wa tirigu - zinthu 0,5;
• masamba a katsabola, parsley, basil - ngati akukhumba;
• madzi a mandimu - 30ml;
• mchere, tsabola - kulawa;
• masamba ophikira - mwachangu.

Kukonzekera

Ife timakonzekera nsomba poyamba: timayisambitsa, ndikuyikweza, yanga. Kenaka yikani ku saucepan, nyengo ndi mchere, tsabola, kuwaza ndi mandimu ndi modekha kusakaniza. Chotsani mphindi 20 kwa nsombayi moyenera, potsitsimutsidwa. Padakali pano, finely kuwaza amadyera, kudula tomato mu woonda magawo. Kenaka, nsomba iliyonse ikani chidutswa cha phwetekere ndi masamba ochepa. Kaloti opaka pa lalikulu grater ndi wesser pamodzi ndi anyezi mu masamba mafuta mpaka golide bulauni. Carousel yakulungidwa mu ufa wa tirigu ndi yokazinga mu poto yotentha. Kenaka timayika masamba ophika pamwamba pa nsomba, kuwaza ndi zitsamba ndikutsanulira kirimu wowawasa. Phimbani poto yophika ndi chivindikiro ndikuphika mbale kwa mphindi zisanu.

Chinsinsi cha kaloti stewed mu kirimu wowawasa

Zosakaniza:

• carp - 1 makilogalamu;
• mafuta a masamba - 40 ml;
• ufa - 2 tbsp. makuni;
• kirimu wowawasa - 100 ml;
• anyezi - 1 pc.;
• mchere, tsabola wofiira - kulawa;
• masamba a katsabola, parsley - pofuna.

Kukonzekera

Choyamba, yikani kaloti mu kapu ya madzi ndi madzi ozizira amchere ndikupita kwa mphindi 30 kuchotsa fungo la matope. Kenaka tinadula nsombazo, timadula, timatsuka, timadula mitu ndi michira. Kenaka timawacheretsa kuti azilawa ndi kutha mu ufa. Pambuyo pa izi, timasuntha mitembo pamoto wozizira kwambiri komanso mwachangu maphwando mu mafuta ophikira mpaka phokoso lokongola kwambiri limapangidwa. Mosamala muwasunthire mu supu, nyengo ndi mchere, tsabola wofiira ndi pre-yokazinga anyezi. Kenaka, tsitsani madzi pang'ono ndi mphodza kwa mphindi 15 pa moto wochepa. Pamapeto pake timayika kirimu wowawasa, tiwone kukoma ndipo ngati tikufunikira, tiwonjezeranso kachiwiri mwa kuika mphindi zisanu ndi zinai. Timayika nsomba yowonongeka, ndikuwaza katsabola kakang'ono kodula ndipo timatulutsa nyama yowonjezera patebulo.

Kuwonjezera pa kaloti mu kirimu wowawasa, mukhoza kuphika kachasu , kapena nsomba yolemekezeka - nsomba . Chilakolako chabwino!