Kunyumba, ambiri amakonza tchizi kapena tchizi , koma sikuti aliyense akudziwa kuti mungathe kupanga bwino mkaka umenewu. Nkhaniyi imaperekedwa kwa maphikidwe ophweka komanso ofulumira kuti akonzekeke tchizi.
Chinsinsi cha tchizi cholimba kunyumba
Zosakaniza:
- mafuta amchere (akhoza kukhala kunyumba, atsopano) - 945 ml;
- Kutsekemera mafuta, khalidwe (osati lachilendo) - 865 g;
- soda - 5 g;
- mazira aakulu, atsopano, osankhidwa - ma PC 2;
- mafuta - 75 g.
Kukonzekera
Choyamba tumizani tchizi mu kasupe wabwino ndikuwatsanulira mkaka. Ikani chidebecho pamsana wofiira, dikirani mpaka seramu igawidwe. Ponyani mchenga pa sieve, imbani ndi spatula, kotero kuti chinyezi chowonjezera cha galasi ndikukatsanso tchizi tchizi mu phula pamoto ndi kuwonjezera mafuta.
Whisk mazira ndi soda ndi mchere ndi kutumiza ku kanyumba tchizi. Kuchepetsa kutentha, kuphika tchizi mpaka kusungunuka kwa mitsempha ndi yaikulu kwambiri. Kuphika kumatenga mphindi 10, koma kuuma kwa mankhwala kungasinthidwe ndi Kutentha kwautali kwambiri.
Thirani phokosoli kuti likhale nkhungu ndipo lizisiye kuzizizira mpaka zitakhazikika.
Kodi mungapange bwanji tchizi cholimba kunyumba?
Zosakaniza:
- zofewa, mafuta a kanyumba tchizi (osapweteka) - 735 g;
- Mkaka wonse (nyumba, mafuta) - 965 ml;
- mazira amasankhidwa, atsopano, aakulu - ma PC 2;
- mafuta "Derevenskoye" - 55 g;
- mchere-15 g;
- Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zam'madzi
Kukonzekera
Tumizani kanyumba tchizi mu chokopa, muwaphwanye ndi supuni kapena manja, mukupukuta zitsulo zazikulu, kutsanulira mkaka. Valani kutentha kwakukulu ndipo dikirani kuti mgawidwe wa misa ukhale wandiweyani ndi seramu. Kutaya misa ndikuchoka mpaka madzi akumwa.
Ikani chidutswa cha mafuta mu phula lopaka ndikutumiza ku moto wofooka. Onjezani kanyumba tchizi, mazira, mchere ndi soda. Zosakanikirana ndi kusakaniza misa mpaka mbewu zisatayika kwathunthu ndi kupeza mawonekedwe achikasu ndi ofanana. Izi zidzatenga mphindi 20-25.
Pomwe wogwira ntchitoyo apeza kuti mukufunikira kukhala osasinthasintha, ikani mu chidebe choyenera ndipo muzisiya.
Tchizi chokongoletsera kuchokera ku tchizi ndi mkaka
Zosakaniza:
- tchizi ndi nkhuku, osati zowawa (kunyumba) - 725 g;
- mafuta a mkaka (kunyumba) - 965 ml;
- soda - zowonjezera;
- mchere - 5-10 g;
- Mafuta a Rustic - 45 g;
- mazira aakulu, osankhidwa - ma PC 2.
Kukonzekera
Dzadzani mkota ndi mkaka, Tumizani phula ndi chisakanizo pa moto wochepa ndi kuphika mpaka whey ilekanitse. Khola liyamba kusungunuka ndi kusonkhanitsa ziphuphu. Pa nthawiyi, taya tchizi pa tchisi ndikukonzekera mbale yabwino kuti tiphike tchizi. Iyenera kukhala yopanda ndodo, yokhala ndi tinthu lakuda ndi makoma.
Mu zakudya zokonzeka kuponyera chidutswa cha batala, kusungunuka kanyumba tchizi, mazira, mchere ndi soda. Muziganiza ndi wiritsani masamba pa sing'anga kutentha mpaka otsiriza mawonekedwe. Wokonzeka kuyika mu nkhungu ndikusiya kuzizira kuti uzimitse.